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B A R 2 0 1 8

INDICE

FROLLE E BISCOTTICOLAZIONE

48134AMERICAN LIFESTYLE

MONOPORZIONI GELATO E SEMIFREDDO

GELATI DA PASSEGGIO SALATO

7354 57

4

AMERICAN LIFESTYLE

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6

Dark chocolate brownies.portions x 80 g

American biscuit with a soft chocolate core and walnuts.portions

Defrosting 4 - 5 hrs

Defrosting 1,5 - 2 hrs

Storage in refrigerator 3 days

6 giorniStorage in refrigerator 6 days

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American traditional breakfast food.portions x 40 g

Grid biscuit crispy and chewy.portions x 90 g

Defrosting Do not defrost

Oven Microwave

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Short pastry biscuit with dark chocolate chips.portions

Defrosting 1,5 - 2 hrs

Storage in refrigerator 5 days

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portions portions x 90 g

Defrosting 1,5 - 2 hrs

Storage in refrigerator 2 days

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portions portions

Defrosting 1,5 - 2 hrs

Storage in refrigerator 2 days

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Donut with milk chocolate.portions

portions

Donut with sugar decoration.portions

Defrosting 1,5 - 2 hrs

Storage 1 day at room temperature

Serving suggestions Serve at room temperature

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portions portions

Defrosting 1,5 - 2 hrs

Storage 1 day at room temperature

Serving suggestions Serve at room temperature

13

COLAZIONEI MINI | PRELIEVITATI BURRO | PRELIEVITATI | SFOGLIA | GIÀ COTTI

Cooking instructionsPlace the croissants on a oven paper sheet and, when the oven reaches the suggested temperature, bake them.

Wait few minutes at room temperature before serving. Baking temperature and cooking time should be adapted to own equipment.

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|

Defrosting Do not defrost

Oven 180°C for about 20 min

portions portions

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portions

Defrosting Do not defrost

Oven 180°C for about 20 min

portions x 40 g

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Defrosting Do not defrost

Oven 180°C/190°C for about 20 min

Butter (22%) croissant (for hotels).portions

Butter (19%) croissant with cereals (for hotel).portions

|

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Mini butter (21%) croissant.portions

Mini butter (21%) croissant with cereals.portions

Defrosting Do not defrost

Oven 180°C for about 20 min

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Defrosting Do not defrost

Oven 180°C for about 20 min

Mini butter (19%) pain au chocolat.portions

Mini butter (13%) girella with cream and raisins.portions

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Defrosting Do not defrost

Oven 180 °C for about 25 min

Butter (13%) girella with raisins.portions x 96 g

Butter (13%) girella with cream and raisins.portions

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|

Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

Plain butter (21,6%) croissant.portions portions

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions Butter (19%) croissant with cereals.

portions x 80 g

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|

Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions portions

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Butter (19%) pain au chocolat.portions

portions x 90 g

Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

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Defrosting Do not defrost

portions x 90 gportions x 90 g

Oven 180°C/190°C for about 25 min

|

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Defrosting Do not defrost

portions x 90 gPlain large croissant.

portions x 80 g

Oven 180°C/190°C for about 25 min

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions x 90 g portions x 90 g

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Defrosting Do not defrost

portions Plain “handmade” croissant.

portions

Oven 180°C/190°C for about 25 min

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Defrosting Do not defrost

|

Plain croissant.portions x 60 g

Plain straight croissant.portions x 60 g

Oven 180°C/190°C for about 25 min

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portions

Defrosting Do not defrost

Vegan croissant empty curved.portions

Oven 180°C/190°C for about 25 min

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Defrosting Do not defrost

|

Oven 175°C for about 25 min

Plain cereals croissant.portions x 80 g

Forest fruits and honey cereals croissant.portions x 90 g

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

Cereals and honey croissant.portions

5 cereals and blueberries croissant.portions

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions x 90 g

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Defrosting Do not defrost

“French style” plain croissant.portions x 68 g

Oven 180°C/190°C for about 25 min

Salty straight croissant.portions

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions Plain croissant (for hotels).

portions

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions portions

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions x 90 gPain au chocolat.

portions

37

|

Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions

38

Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions portions

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions x 90 g portions x 90 g

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|

portions

Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions x 80 g portions x 90 g

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions x 90 gportions x 90 g

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Defrosting Do not defrost

Oven 180°C/190°C for about 25 min

portions x 90 g portions

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Defrosting Do not defrost

|

Oven 180°C/190°C for about 25 min

portions x 90 g portions x 90 g

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Defrosting 1,5 - 2 hrs

Storage 1 day at room temperature

Serving suggestions Serve at room temperature

Plain krapfen.portions

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Defrosting 1,5 - 2 hrs

Storage 1 day at room temperature

Serving suggestions Serve at room temperature

portions portions

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Defrosting 1,5 - 2 hrs

Storage 1 day at room temperature

Serving suggestions Serve at room temperature

Ciambella.portions

Mini ciambella.portions portions

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FROLLE E BISCOTTI

49

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Defrosting 1,5 - 2 hrs

Storage in refrigerator 10 days

Mixed short pastries.portions x 60 g

portions

portions x 60 g

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Defrosting 1,5 - 2 hrs

Storage in refrigerator 10 days

portions Short pastry decorated with cocoa.

portions Short pastry decorated with apricot.

portions x 60 g

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Defrosting 1,5 - 2 hrs

Defrosting 4 - 5 hrs

Storage in refrigerator 10 days

6 giorniStorage in refrigerator 6 days

portions x 80 g portions

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Defrosting 1,5 - 2 hrs

Storage in refrigerator 10 days

|

Mixed short pastry biscuits.

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Defrosting 1,5 - 2 hrs

Storage in refrigerator 10 days

.

Short pastry biscuit and cocoa.

Short pastry biscuit with walnut.

Apricot short pastry biscuit.

Short pastry biscuit with cherry.

Short pastry biscuit with strawberry.

Cocoa short pastry biscuit.

Almond biscuit.

Cocoa short pastry biscuit.

Butter short pasty biscuit.

.

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MONOPORZIONIGELATO | SEMIFREDDO

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portions

Sponge cake base with cheesecake ice cream semifreddo, decorated with strawberry sauce.

portions

Serving suggestions Ready to serve

Defrosting Do not defrost

|

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|

Serving suggestions Ready to serve

Defrosting Do not defrost

decorated with cocoa dust.

portions

dipped into a chocolate ice cream semifreddo.

portions

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GELATI DA PASSEGGIOCONI | STECCHI | BISCOTTI | COPPE

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Serving suggestions Ready to serve

Defrosting Do not defrost

portions portions

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Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream with whisky cream sauce decorated with raisin.portions

Dairy ice cream with sour cherry sauce decorated with candied cherries.portions

60

|

Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream coated with milk chocolate

portions x 86 g

Gluten Free

Ice cream made with Greek yogurt and coated with peach sauce.

portions x 60 g

Dairy ice cream coated with milk chocolate.portions x 86 g

Gluten Free

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Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream coated

portions x 86 g

Gluten Free

coated with dark chocolate.

portions x 80 gsauce coated with white chocolate.

portions x 80 g

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|

Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream coated with cocoa.portions

Gluten Free

portions x 60 g

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Serving suggestions Ready to serve

Defrosting Do not defrost

Lemon ice cream with a liquorice stick.portions x 80 g

Sorbet made with Italian raspberries.portions

Gluten Free

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|

Serving suggestions Ready to serve

Defrosting Do not defrost

portions

Gluten Free

portions

Gluten Free

Lemon lolly.portions

Gluten Free

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|

Serving suggestions Ready to serve

Defrosting Do not defrost

portions x 80 gportions x 80 g

portions x 90 g

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|

Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream with sour cherries sauce decorated with candied cherries.portions x 90 g

Yogurt ice cream with strawberry sauce and decorated with blueberries and berries.portions x 90 g

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Serving suggestions Ready to serve

Defrosting Do not defrost

Dairy ice cream with chocolate sauce.portions x 90 gCustard ice-cream enriched with chocolate chips

and chocolate sauce, decorated with cookie biscuit grains.portions x 90 g

portions x 90 g

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Serving suggestions Ready to serve

Defrosting Do not defrost

with chocolate sauce.

portions x 90 g

Lemon ice cream swirled with limoncello sauce. Only with Italian Lemons.

portions x 90 g

Custard ice cream and pistachio ice cream topped with praline pistachios.

portions x 90 g

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KIDS

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Serving suggestions Ready to serve

Defrosting Do not defrost

Strawberry ice cream.portions

Dairy ice-creamportions

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Serving suggestions Ready to serve

Defrosting Do not defrost

portionsChocolate ice cream.

portionsDairy ice cream.

portions

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Strawberry ice cream.portions portions

Chocolate ice cream.portions

Serving suggestions Ready to serve

Defrosting Do not defrost

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IL SALATO

Baking temperature and cooking time should be adapted to own equipment.

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cheese and extra virgin olive oil.

portions

portions

Oven / Grill Oven / Grill

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and emmentaler cheese and extra virgin olive oil.

portions

portions

Oven / Grill

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100% italian tomatoes and olives and extra virgin olive oil.

portions

emmentaler cheese and extra virgin olive oil.

portions

Oven / Grill

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portions

portions

Oven / Grill

78

portions

Oven

79

portions portions

Oven

80

portions Piadina with dough with extra virgin olive oil;

portions

portions

Oven

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Mixed savoury snacks.

Defrosting Do not defrost

Defrosting Do not defrost

Oven 200°C - 10 / 15 min

Oven 190°C - 20 / 25 min

AMSTERDAM | ATENE | BARCELLONA | BERLINO | BOSTON | BRUXELLES | BUCARESTBUDAPEST | CHICAGO | COPENHAGEN | HELSINKI | HONG KONG | ISTANBUL | KIEVLONDRA | LOS ANGELES | LUBIANA | LUSSEMBURGO | MIAMI | MOSCA | NEW YORKPARIGI | PECHINO | PRAGA | RIGA | SHANGHAI | SIDNEY | STOCCOLMA | TIRANA | VALLETTAVARSAVIA | VIENNA | ZURIGO

Le immagini hanno il solo scopo di illustrare i prodotti.

MILANO

BARCELLONA

BERLINO

LONDRA

MOSCA

NEW YORK

PARIGI

SHANGHAI

ZURIGO

Via della Liberazione, 1 - 20098 San Giuliano Milanese (MI) Italy Tel. +39 02982941 - Fax +39 0298294287

www. bindidessert.itinfo@bindidessert.it

PNR2450218

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