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GLIA
DIN
(GLU
TEN)
CASE
IN (D
AIRY
)
CRUS
TACE
A
PEAN
UT
ALMO
ND
EGG
HAZE
LNUT
WALN
UT
BRAZ
IL N
UT
CASH
EW /
PIST
ACHI
O
SOY
PEA
(LUP
INE)
MUST
ARD
SESA
ME
CHICKEN
BEEF GYRO
FALAFEL
RICE
PITA
LETTUCE
TOMATOES
WHITE SAUCE
HOT SAUCE
BBQ SAUCE
HUMMUS
BABA GHANOUSH
TAHINI
FRENCH FRIES
BAKLAVA
OLIVES
JALAPENOS
ONIONS
GREEN PEPPERS
FRYING OIL
ALLERGEN GUIDE
*INDIVIDUAL FOODS MAY COME INTO CONTACT WITH ONE ANOTHER DURING PREPARATION, WHICH IS NOT REFLECTED ON THIS CHART.
*FOR GENERAL INFORMATION ON FOOD ALLERGENS, VISIT THE FOOD ALLERGY RESEARCH & EDUCATION WEBSITE AT HTTP://WWW.FOODALLERGY.ORG.
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