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The consumption of raw or undercooked eggs, meat or poultry may increase your risk of food borne illness.
Now Serving chopped chicken liver, salted butter & toast ............ 16.00
roasted marrow bones, beef cheek marmalade & toast ........................................................................................... 23.95
green salad with pickled shallot, herbs & sherry vinaigrette ..................................................9.75
general jane’s honey-fried chicken with spicy red chili �ake, sesame seeds & cilantro....18.00
Traditional Sandwichessingle cheeseburger .................................................................. 17.00
add egg ........................................................................2.00
add bacon ...................................................................4.50
double cheeseburger ............................................................... 19.50
fried house-made bologna sandwich ........................... 15.50
With Eggscrispy potato hash with duck heart gravy .................. 14.00
chopped salad with bacon, egg, aged cheddar & ranch dressing...........................................................13.50
omelette with carmelized onions, spinach & gruyère ......................................................................................... 14.50
crispy fries with mornay sauce, garlic aioli & fried farm egg...................................................................... 13.00
foie gras, scrambled eggs & toast..................................... 28.00
chilaquiles (served after midnight only).......... 19.50 / 24.50
On The Sidehash browns.......................................................................................7.00
bread & butter pickles.................................................................5.50
thick cut peppered bacon ..................................................... 12.00
french fries ..........................................................................................8.00
fried egg ...............................................................................................2.00
Strong Drinks
Limited Availability32 oz pork porterhouse with foie gras
& roasted apples49.95
Old Fashioned (Pendennis Club, 1880’s)
old overholt rye, demerara, regans, angostura, 16.50
Oaxacan Old Fashioned(Death & Co., 2007)
lunazul tequila, del maguey vida mezcal, bitters, 15.95
Tequila Sour(Gilt Bar, modern)
lunazul tequila, aperol, orange, lime, lemon, 15.95
Hemingway Punch(Ernest Hemingway, 1920)
el dorado 3 yr. rum, maraschino, grapefruit, lime, 15.95
Pink Vodka Lemonade(Au Cheval, modern)
nuit blanche vodka, lillet rosé, aperol, lemon, 15.50
Skarbek(California Clipper, modern)
prairie gin, żubrówka vodka, lillet blanc, 16.00
Negroni(Café Giacosa, 1919)
prairie gin, carpano antica, campari, 16.00
Vieux Bonal(Walter Bergeron, 1938)
rittenhouse rye, landy vs cognac, bonal gentiane, 16.00
Bloody Mary(Fernand Petiot, 1933)
nuit blanche vodka, tomato, horseradish, pepper, 14.95
**beer back available upon request**
ShotsHouse Whiskey
evan williams black label, 5.00
Dr. Devon’s Picklebackirish whiskey, house pickle brine, 8.00
Chocolate Martinigodiva dark, nuit blanche, baileys, 6.00
General Manager EmmyLou Taylor • Executive Chef Coady Coughlin
Five Dollar Handsome Tall Boy
... pick your favorite...
Root Beer...always on draught
$6 .00
make it a float...$10 .95
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