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FH Joanneum | Graz | Austria Sustainable Food Managementulrike.seebacher@fh-joanneum.at
This project is funded by the Climate and Energy Fund of the Austrian Federal Government and is carried out as part of the “Smart Cities Demo” programme.
NINE STEPS
01 04 07
05 08
0603
02
State your vision
2030-30-30Until 2030 Graz will consume at least 30 % of its food from a 30 km radius.
Inventory of status quo
• Regional food supply rate of the population in the smart food region• Identification of gaps and opportunities
Involve stakeholders
• Along the food chain - from farm to fork• Political, economical, ecological, social, legal and technological experts
Seek solutions
• National and international good practices • Provide appropriate approaches
Compile ROADMAP
• Define frame of roadmap with relevant fields of action and draw a roadmap • Discuss and develop feasible paths towards Smart Food Grid Graz 2030-30-30• Develop strategies and pilot projects
Initiate pilot projects
• Submission of project proposals for implementation
Towards a SMART FOOD GRID GRAZ
Define your smart food system
Sustainable food supply is based on health-oriented dietary regulations, has a high share of regional and seasonal food, is produced in an environmentally friendly way, offers an affordable basic supply for all, and relies on a variety of solutions.
Determine system elements • City of Graz and its 6 surrounding districts • Geographic and demographic data and trends • Food groups and quantities according to official dietary recommendations
pilotproject
2017 2030
09Crosslink with sustainability tools
• Application and further development of local planning concepts (e.g. ECOTOPIA)
2000 2017
sustainable food cycle
agriculture /livestock farmingprocessing
logistics
trade /marketing
consumption
natural ressources
GRAZ
30 km
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