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Меню ресторана "Александр"
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ÌÅÍÞ
2014
(150/30)
(100/50/30)
(100/50/30)
(100/50/30)
(100/50/30)
(200)
(200)
(230)
(135)
(160)
(100/30/50)
(230/50/30)
(100)
721
595
495
435
600
595
635
628
721
565
490
655
300
Â È Í Í Û É Á À Ð
WINE BAR
Òàðåëêà ñûðîâ èç Åâðîïû
A plate of cheese from Europe
Ç À Ê Ó Ñ Ê È Ð Û Á Í Û Å Õ Î Ë Î Ä Í Û Å
C O L D F I S H A P P E T I Z E R S
Ñòðîãàíèíà
èç íåëüìû
èç ìóêñóíà
èç ñ¸ìãè“Stroganina” at your choice: arctic salmon; muksun; white salmon
Ñòðîãàíèíà èç ñòåðëÿäèSliced fresh sterlet
Òàð-òàð
- èç ëîñîñÿ
- èç òóíöàSalmon tar-tar or tyna tar-tar
Àññîðòè ðûáíîåFish plate
Ç À Ê Ó Ñ Ê È Ì ß Ñ Í Û Å Õ Î Ë Î Ä Í Û Å
C O L D M E A T A P P E T I Z E R S
Êàðïà÷÷î èç îëåíèíûVenison carpaccio
Êàðïà÷÷î èç ìðàìîðíîé ãîâÿäèíûMarbled beef carpaccio
Îòâàðíîé ãîâÿæèé ÿçûê ñ ïèêàíòíûì ñîóñîìBoiled beef tongue with spicy sause
Àññîðòè ìÿñíîåAssorted meat
Õîëîäåö
(300)
(500)
(150)
(180/30)
(140/10)
(140/10)
(140/10)
(100/80)
(200)
Ç À Ê Ó Ñ Ê È È Ç Î Â Î Ù Å É È Ã Ð È Á Î ÂV E G E T A B L E A P P E T I Z E R S
Îâîùíîå àññîðòè Assorted vegetables
Ðóññêàÿ çàêóñêà Russian appetizer
Ãðóçäè ñîë¸íûå Russian appetizer
Ç À Ê Ó Ñ Ê È Ã Î Ð ß × È ÅH O T A P P E T I Z E R S
Ðóëåòèêè “Ðèäáåãð” Îáæàðåííûé â ñîåâîì ñîóñå ãîâÿæèé ÿçûê
ñ ïèêàíòíîé íà÷èíêîé
Tongue rolls with piquant filling
Æóëüåí
èç áåëûõ ãðèáîâ
èç øàìïèíüîíîâ
èç êóðèíîé ãðóäêè
Òèãðîâûå êðåâåòêè “Ôëàìáå” “Flambe” Tiger Shrimps the dish is made next to your table
Áàêëàæàíû “Ãðàòèí”
325
440
445
565
390
340
310
730
385
Ñàëàò “Öåçàðü” îò Øåôà Íà Âàø âûáîð: ñ êóðèíûì ôèëå, ñ òèãðîâûìè êðåâåòêàìè èëè ñ ñ¸ìãîé Caesar Salad Chef to choose from: with chicken, tiger shrimps or salmon
Ñàëàò èç ëîñîñÿ ñ ñûðíûì êðåìîì Salmon salad with cheese cream with garlic toasted bread, Parmesan cheese, rich lettuce
Òåïëûé ñàëàò èç ìîðåïðîäóêòîâ
Ñàëàò èç ëîñîñÿ è ñïàðæè ñ êðàñíîé èêðîé Salmon and asparagus salad with red caviar
Ñàëàò “Ìàãðå”
Salad "Magre”
Ñ À Ë À Ò ÛS A L A D S
Ñàëàò èç êàëüìàðîâ è êðåâåòîê ñ âåøåíêàìè è áðûíçîéSquids and Shrimps salad with oyster mushrooms and brynza
Ñàëàò èç îïàëåíîãî òóíöà Tuna salad in wine dressing
Ñàëàò “Ëèãóðèéñêèé”Íåæíàÿ áåëîêî÷àííàÿ êàïóñòà, êàëüìàðû, êðåâåòêè, áðûíçà, ïîìèäîðû ÷åððè Ligurian salad
Ñàëàò “Êàïðåçå” ñ àâîêàäî Capreze salad with avocado
Ñàëàò “Ãðå÷åñêèé”Greek salad
Ñàëàò èç êîðíåâîãî ñåëüäåðåÿ è âèíîãðàäà Celery Root salad
Ñàëàò èç óòèíîé ãðóäêè è ÿáëîêËåãêèé ñàëàò èç ðóêêîëû, ïå÷åíîãî ÿáëîêà è óòèíîé ãðóäêè Duck breast with apple salad
Êîï÷åíàÿ óòèíàÿ ãðóäêà, ñåëüäåðåé, ÿáëîêî, ìàéîíåç
Ñàëàò “Ãóáåðíàòîðñêèé”Îáæàðåííûé ãîâÿæèé ÿçûê, ãðèáû, ñòðó÷êîâàÿ ôàñîëü, êóêóðóçà, ñ ñîóñîì “Àéîëè”Salad The taste of the governor
Ñàëàò ñ Ðîñòáèôîì Roast beef salad
(210)
(300)
(310)
(210)
(240)
(220)
(200)
580
430
575
690
570
570
890
595
480(250)
(330)
(200) 470
(180) 680
(190) 640
(200) 610
(250) 620
Êðåì-ñóï òûêâåííûé
ñ òèãðîâûìè êðåâåòêàìè è øàôðàíîì Pumpkin soup with tiger shrimps and saffron
Ï Å Ð Â Û Å Á Ë Þ Ä ÀF I R S T C O U R S E S
ÓõàÍà Âàø âûáîð: èç ëîñîñÿ, ìóêñóíà èëè ñòåðëÿäè
Fish soup at your choice: salmon; muksun or sterlet
Îêðîøêà êëàññè÷åñêàÿÕîëîäíûé ñóï ñ ãîâÿäèíîé / îòâàðíûì ÿçûêîì
Okroshka classic at your choice: with boiled beef or boiled tongue
Ñóï êóðèíûé ñ äîìàøíåé ëàïøîéHomemade Chicken Noodle Soup
Ñîëÿíêà ñáîðíàÿ ìÿñíàÿ Solynka
ÁîðùHome-made borsh
Ñóï ñ ïîòðîøêàìè Soup with giblets
“Òåãàìèíî”Àðîìàòíûé ñóï ñ äàðàìè ìîðÿ â òîìàòíîì áóëüîíå
"Tegamino” Seefood soup
Êðåì-ñóï èç øïèíàòà ñ ëîñîñåì è êóíæóòîì Cream soup from spinach and asparagus with salmon
Êðåì-ñóï èç öâåòíîé êàïóñòû ñ êóñî÷êàìè ëîñîñÿ Cream of cauliflower soup with salmon
Êðåì-ñóï êàïó÷èíî èç øàìïèíüîíîâMushroom Cappuccino
Êðåì-ñóï ãðèáíîé ñ ôóà- ãðà Cream soup with mushrooms and foie gras
(130/200)
(300)
(300/30/30)
(300/30/30)
(300)
(350)
(360)
(300)
(280/40)
(250)
(300) 410
690
330
310
460
870
380
330
385
280
310
(300) 495
Â Ò Î Ð Û Å Á Ë Þ Ä À ÈÇ ÐÛ Á ÛS E C O N D C O U R S E S W I T H F I S H
Ôèëå ëîñîñÿ ñ ìîëîäûìè îâîùàìè
è ôèñòàøêîâûì ñîóñîìSalmon fillet with young vegetables and pistachio sauce
Îïàëåíûé òóíåö ñ îâîùíîé ñàëüñîéSinged tuna with vegetable salsa
׸ðíàÿ òðåñêà, ïðèãîòîâëåííîå íà ïàðó,
â ñîïðîâîæäåíèè ðèçîòòî ñ ÷åðíèëàìè êàðàêàòèöû Black cod fillet with risotto
×èëèéñêèé ñèáàñ ñ ôðóêòîâîé ñàëüñîé ëåãêèì ñîóñîì Chilean sea bass with fruit and a light sauce
Ïîäêîï÷¸ííûé ìóêñóí ñ àðòèøîêàìèÑëåãêà ïîäêîï÷¸ííîå ôèëå ìóêñóíà ñ îâîùàìè è ñëèâî÷íûì ñîóñîì
Smoked muksun with artichokes
Lightly smoked muksun fillet with vegetables and cream sauce
Ôèëå ìóêñóíà ñ ìîëîäûìè îâîùàìè Muksun fillet with young vegetables sauce
Ñóäàê ñ ìîëîäûìè îâîùàìè Pike perch fillet with young vegetables sauce
Ïåëüìåíè ñ ñ¸ìãîéHome-made dumplings with salmon
Ðûáà ïðèãîòîâëåííàÿ â ìîðñêîé ñîëè Íà Âàø âûáîð: ñèáàññ èëè äîðàäî
Fish baked in sea salt At your choice - Dorado or Si bass.
Original service - the waiter is dressing the fish next to your table
770
870
1110
1200
810
795
580
425
220
(250/30)
(260)
(100/100/20)
(300)
(260/30)
(160/200)
(100/200)
(300)
(çà 100ãð.)
Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ì ß Ñ ÀS E C O N D C O U R S E S F R O M M E A T
Òîðíåäî èç ìðàìîðíîé ãîâÿäèíû  ñëîåíîì òåñòå, â ñëèâî÷íî-ãîð÷è÷íîì ñîóñåMarbled beef tornedo baked in puff pastry with foie gras escalope in mustard sauce
Êîðåéêà ÿãíåíêà ôàðøèðîâàííàÿ áðûíçîé Lamb brisket stuffed with feta cheese
Ðóëüêà ÿãíåíêà ñ ñîóñîì è ìåäîâûì ÷åñíîêîì Lamb shanks with sauce and honey garlic
Ôèëå-ìèíüîíTenderloin Fillet
Ðèáàé ñòåéêRib Eye Steak
Ìÿñî “ïî-Ñòðîãàíîâñêè” “Meat a la Strogonovski” Fried marble beef, marinated cucumbers and sweet pepper, in sour cream sauce. Served with mashed potatoes
Òåëÿòèíà íà êîñòè Beef on the bone
“Àéñáàí” Òîìë¸íàÿ ñâèíàÿ ðóëüêà ïî-äîìàøíåìóBraised Pork Shank
Ñâèíèíà íà êîñòè Porc on the bone
Ïîäæàðêà èç ñâèíèíû ñ îâîùàìèFried pork with vegetables
1920
1235
875
1225
1325
910
935
870
250
750
(430)
(310/50)
(400)
(200/60/30)
(250/30/20)
(260/100/25)
(200/130/80)
(500/130/90)
(çà 100 ãð.)
(300)
Â Ò Î Ð Û Å Á Ë Þ Ä À È Ç Ï Ò È Ö ÛS E C O N D C O U R S E S W I T H P O U L T R Y
Óòêà ñ êàðàìåëèçèðîâàííîé ãðóøåéÓòèíàÿ ãðóäêà, ïðèãîòîâëåííàÿ íà ãðèëå, ñ êàðàìåëèçèðîâàííîé
ãðóøåé.
Ôóà-ãðà ñ êîíüÿ÷íîé ÷åðíèêîé Ýñêàëîïû èç óòèíîé ïå÷åíè ñëåãêà îáæàðåíû íà ñïîêîéíîì îãíå
è äîïîëíåíû êîíüÿ÷íûì âàðåíüåì èç ÷åðíèêè
Foie gras with blueberry sause
Êðîëèê ïî-ÌèëàíñêèÒîìë¸íàÿ â ïðèïðàâàõ íîæêà êðîëèêà
â ñëèâî÷íî-ãðèáíîì ñîóñå
Rabbit alla Milanese
(250/50/70)
(100/50/30)
(200/160/50)
1065
1335
690
Ï Å Ë Ü Ì Å Í È Ì À Í Ò Û Õ È Í Ê À Ë È
Ïåëüìåíè èç îëåíèíû ñ áóëüîíîìÏîäàþòñÿ ñ ãîâÿæüåé ïå÷åíüþ
Siberian venison dumplings
Ïåëüìåíè èç ìÿñà êðîëèêàHome- made dumplings with meat rabbit
Ïåëüìåíè “Ñèáèðñêèå”
Çàïå÷åíûå â ñëèâî÷íîì ñîóñå ñ øàìïèíüîíàìèDumplings “Siberian” cooked in a creamy sauce with mushrooms
Ïåëüìåíè êëàññè÷åñêèå ìÿñíûåÍà Âàø âûáîð: â áóëüîíå ñ 3-ìÿ ñîóñàìè; ñ îáæàðåííûì ëóêîì
Ìàíòû ïî-äîìàøíåìóHome- made oriental dumplings
Õèíêàëè ñ ñîóñîì Ñàëüñà
(350/40)
(320)
(230)
(320)
(250/50)
(250/50)
720
540
460
365
510
510
Á Ë Þ Ä À Í À Ã Ð È Ë Å
Îâîùè áàðáåêþ “BARBECUE” vegetables Pickled vegetables: tomatoes, onion,
zucchini,
potatoes, eggplants, sweet pepper and champignons barbecue
grilled
Ðûáà ïðèãîòîâëåííàÿ íà ãðèëü-ðåø¸òêå Íà Âàø âûáîð: ñèáàññ èëè äîðàäî
Grilled fish At your choice - Dorado or Si bass
“BARBECUE” fish plate
Ðûáíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” fish plate
Ìÿñíàÿ òàðåëêà - ÁÀÐÁÅÊÞ “BARBECUE” meat plate
Øàøëûê èç ñâèíèíûPork Shashlik
Ñâèíûå ðåáðûøêèPork Spare Ribs
Ä Î Ì À Ø Í ß ß Ï À Ñ Ò À È Ð È Ç Î Ò Ò ÎP A S T A A N D R I S O T T O
Ôåòòó÷÷èíè ñ ìîðåïðîäóêòàìè
â ñëèâî÷íîì ñîóñå (ãðåáåøêè, êðåâåòêè, ìèäèè, êàëüìàðû)
Fettuccine with Creamy Seafood Sauce
Ôåòòó÷÷èíè Àëëà-Êàðáîíàðà Fettuccini Alla-Carbonara
Ëàçàíüÿ ñ îâîùàìè è Ìîööàðåëëîé Lazania with vegetables and Mozzarella
Ðàâèîëè ñî øïèíàòîì è ñûðîì Ðèêîòòà Ravioli with spinach and Ricotta cheese
At your choi: “Bolonieze” or “Tomato-Basilico” sause
Ðèçîòòî ñ ìîðåïðîäóêòàìè Risotto with seafood
(250/50)
(çà 100ãð.)
(1400/150/70/70)
(1400/150/70/70)
(çà 100 ãð.)
(çà 100ãð.)
(300)
(300/10)
(310)
(250)
(350)
361
210
5440
5440
290
290
585
420
610
480
480
à À Ð Í È Ð ÛGARNISH
Îâîùè íà ïàðó
Ñïàðæà çåëåíàÿ íà ïàðóSteamed green asparagus
Öâåòíàÿ êàïóñòà îáæàðåííàÿ íà ñëèâî÷íîì ìàñëåCauliflower fried in butter
Æàðåíûé êàðòîôåëü ñ áåëûìè ãðèáàìè Fried potatoes with mushrooms
Êàðòîôåëü
Ðèñ ñ îâîùàìè Boiled rice At your choice: rice with greens or vegetables
Steamed vegetables
Íà Âàø âûáîð: - îòâàðíîé ñ çåëåíüþ
- êàðòîôåëüíûé ãðàòåí
At your choice: boiled potatoes with herbs or potato gratin
Ñ Â Å Æ È É Õ Ë Å Á
Õëåáíàÿ êîðçèíêà
Ïèðîæêè: ñ ëóêîì ÿéöîì, ñ êàðòîôåëåì, ñ êàïóñòîé
Êóòàá ñ çåëåíüþ
×åáóðåê ñ ìÿñîì
F R E S H B R E A D
Bread basket
(150)
(150)
(200/30)
(150)
(150) 200
200
305
225
225
(150) 225
(120) 200
(5 øò./15) 172
1 øò.
180
1 øò.
1 øò.
180
100
Ä Å Ñ Å Ð Ò ÛD E S E R T S
Ìèëüôåé ÿãîäíûé ñ ìåäîâûìè ÷èïñàìè Berry Milfey with honey crisps
Ìèíäàëüíûå êàííåëîíå ñî ñâåæåé ÿãîäîé Almond cannelone with fresh berries
Sweet jucy berrie, fragile almond cannelloni with light cream
and a drop of aroma liqueur
Êàðàìåëèçèðîâàííàÿ ãðóøà
ñ øàðèêîì ìîðîæåíîãî è ñâåæèìè ÿãîäàìè Caramelized pear, served with an ice-cream scoop
and fresh berries
Òèðàìèñó Tiramissu
×èç-êåéê Cheese Cake
Ä Î Ì À Ø Í È Å Ñ Î Ð Á Å Ò Û / Ì Î Ð Î Æ Å Í Î Å
Ñîðáåò ëèìîííî -ëàéìîâûé / òûêâåííûé At your choice: Pumpkin or Lemon-lime
Òîðò ”Ðûæèê” ïî-äîìàøíåìóCake home style
Õâîðîñò äîìàøíèé
Àññîðòè èç ìîðîæåíîãî Äîïîëíåíèå íà Âàø âêóñ: îðåõè, øîêîëàä, ìåä,
ñèðîïû, ñâåæèå ÿãîäû, ôðóêòû, äîìàøíåå âàðåíüå
Assorted Ice Cream
Addition to your taste: nuts, chocolate, honey, syrup,
fresh berries, fruit, homemade jam
(150)
(150)
(310)
(140/20)
(150/40)
(100) 270
340
340
510
510
510
(50)
(150) 305
150
(100) 200
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