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Nguyễn Trọng Tấn 1258068Nhữ Đình Hoàng Nam 1258036Phú Lâm Thanh Tuấn 1258087
12BSM2
Logo
Board of management
Nhữ Đình Hoàng NamCEO
Nguyễn Trọng TấnHR Manager
Phú Lâm Thanh TuấnFinance Manager
JOB DESCRIPTION
Job Title: Head Chef Job Status: non-exempt Salary: 14-15 million VND / month Responsibilities : Every part of a food
service operation, including menu planning, purchasing, hiring and staffing, is part of a head chef's job description.
MISSION STATEMENT
Why are we unique ?
We are proud to use fresh food materials. Besides organizing parties, we do have birthday parties for customers and the buffet party in every weekend. We are proud to be the first restaurant using “recycling” and a way of waste management.
Have to attract more customers, make more profit for the
restaurant and protect the environment. Advertise on TV, internet and newspaper Discount the food for customer in the first three month Changing the food occasionally
Create the event ( Once a month)
We also care about the natural environment +recycle all the bottle had been used by customer+plant the trees as much as possible
ACTION PLAN AND OUR ACTION IN NATURAL ENVIRONMENT
CODE OF ETHICS
CUSTOMER
EMPLOYEE
OUR PARTNERSHIP
ORGANIZATION CHART
Not Enough Knowledge, Capital and Partner. New restaurant. Don’t have enough information about what
type of customers. Take time to succeed
OUR PROBLEM
Find more partner to share work and money. Understand employee’s abilities and
positions. Establish the restaurant. Advertise the restaurant in some popular
website about food ( diadiemanuong.com , etc… ) to get more attention.
SOLVING PROBLEM
OUR GOALS- Establishing the restaurant.- Manage the restaurant’s structure well.- Becoming the most popular restaurant in town.
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