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CREATED BY : AJIT SINGH
ENGLISH TRAINER
SEASON VEGETABLE
BOIL TILL TENDER
COOK TILL BROWN
DO THE DISHES
MASH POTATOES
SLICE VEGETABLES
SHELL ONION
CHOP VEGETABLE
KNEAD FLOUR
STRAIN TEA
SIFT FLOUR
BAKE CHAPATI
GRIND SPICES
WINNOW GRAINS
BEAT EGGS
LEFTOVERS
GRILL CHICKEN
CURDLE MILK
STEAMING
GRATE CARROTS
SQUEEZE LEMON
SQUASH TOMATO
PEEL ORANGE
PEEL OFF BANANA
SHELL PEAS
MINCE CHICKEN
ROAST POTATOES
STEW SOUP
FRY VEGETABLE
CUBE/DICE CARROT
CHOP VEGETABLE
DEEP FRY
CHURN MILK
DRESS SALAD
EXTRACT JUICE
FLAMBE’ CHINESE FOOD
GARNISH FRUIT/VEGETABLE
SKIM MILK
CONDENSE MILK
PASTEURIZE MILK
TOSS VEGETABLE
STIR VEGETABLE
BLEND SPICES
FOLD IN (E.G. FLOUR, CHOCOLATE)
BARBECUE STH.
TOAST BREAD/ CHAPATI
HAVE A HEARTY MEAL
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