Great wine producers

From the greatest estates on earth to small artisan producers who’s wines provide excellent value for money, these wines are painfully low in volume and demand far exceeds supply. These wines are rare hard to source, and in great demand globally - the reason we chose the name Rare Wine.

This has everything. Super class and elegance yet ripe and exciting. Fantastic aromas of blackberries cherries violets and minerals. Full-bodied with incredible raspberry cherry mineral and silky tannins. Very long. Winemaker Denis Durantou is a purist and it shows. Best after 2012

I don’t know why more people don’t drink Gewurztraminer. Bright gold-tinged straw. It’s Clean, fresh, smoky aromas of peach, rose and apricot are so juicy and fresh in the mouth, conveying a breezy quality to the ripe tropical fruit and floral flavours. Finishes bright and long. Its a great wine to match spicy food

70% Pinot Noir, 30% Chardonnay.2010 base vintage with 50% reserves from 30 different years.Paul Dethune Champagnes rated 8/10 by Tyson Stelzer in 2014-2015 The Champagne Guide

Sergio Mottura Latour A Civitella IGT 2011

The varietal features and the wood produce a combination of vanilla and fruit. The subtle woody flavours, without compromising the individuai aroma of the grape, develop a fresh fruitiness and a a mellow, balanced consistency that defines its strong personality. Quite Chardonnay like

Lovely tender and pure fruit. Pretty. Elegant. Perfumed. With a really sweet, supple core. Strawberry fruit and some slight earthiness. For entry level Burgundy Pinot, this is a complete, wonderful, and delightful bottle of old vine Pinot Noir.

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002