The Real Man’s Sandwich

Credits: geOrge’s old work buddy for photos and main text,

geOrge for making it e-mail spamwich, sharon for proofing and

prsentation, and music is from lux aeterna by clint mansell

supplied via 4shared.com.

Here's what you are going to need

I used a loaf of hard crusted Italian bread, 3 rib eye steaks, 1 lb.

mushrooms, an onion and some bacon

Hollow out bread

Cook this

Try to leave the steaks a little rare as they will continue to cook a

little more in the sandwich

Shove one of the steaks in the bread

Sauce the steak

I like to have each half of the sandwich different so I use half thick

Worcestershire sauce and half Dijon mustard with horse radish

sauce

Layer of bacon

Layer of Swiss cheese

Stuff in as much of the mushroom and onion

mixture as you can

Then add the other steak along with the

juices from the pan

A little more sauce

Top off with more Swiss cheese

Put the top of the loaf back on

Wrap in butcher paper

Wrap in foil

Put a heavy cutting board on top to squish it

down

Now weight and wait and wait

I used 140 lbs. of weight and let it sit for 4 hours

Take weight off

Cut and enjoy