Visit www.restaurant.org/events/nutrition for more information.
1. Regulatory Update: FDA Perspective Barbara Schneeman, Ph.D.Office of Nutrition, Labeling, and Dietary SupplementsCFSAN-FDA
2. Presentation Regulatory Status of salt/sodium Nutrition labeling and claims for salt and sodium Current activities at FDA regarding salt and sodium 3. General Labeling Provisions FDAs authority to regulate food labeling is provided in three laws, as amended: Federal Food, Drug, and Cosmetic Act (FFDCA) Fair Packaging and Labeling Act (FPLA) Public Health Service Act (PHSA)