1. 1. Ginger Shrimp My Way. Step by Step Demonstration By John Rozmeski
2. 2. Step 1:Ingredients
   • Head to your favorite local market.
   • What you will need
3. 3. Shrimp & Ginger
   • Any type of Shrimp will work fine
4. 4. Cilantro, Green Onions and Garlic
   • The amounts will very on personal preference.
5. 5. Oyster Sauce & Soy Sauce
   • The brand and amount will be personal preference.
6. 6. Water, Flour (or Cornstarch) & Oil
   • Cornstarch and and oil type are personal preference.
7. 7.
   • Red Pepper , Black Pepper or Salt & Sugar
   Optional Ingredients
8. 8. Step 2:Wash Your Hands
9. 9. Step 3:Clean and Wash Shrimp
   • Shell on or Shell off?
10. 10. Step 4: Peel and Dice Ginger
11. 11. Step 5: Repeat step 4
    • Dice garlic
12. 12. Step 6: Add Garlic and Ginger into a Blender
    • Amounts will very but you don t want to add to much garlic and take away from Ginger. You can also use a grader for Ginger.
13. 13. Step 7:Wash Cilantro and Green Onions
14. 14. Step 8: Dice Cilantro
    • Put to the side you will add to dish later
    • Amounts will very
15. 15. Step 8: Add water to flour
    • Whisk until it forms a paste and set to the side
16. 16. Step 9: Pre Heat Pan or Wok
    • At this time add 2 table spoons of oil and wait for pan to get hot
17. 17. Step 10: Add Ginger and Garlic to pan
    • Let ginger and garlic cook for a one minute, do not allow to burn
18. 18. Step 11: Add Shrimp
    • Allow to turnColor Slightly
19. 19. Step 11: Add Oyster Sauce and Soy Sauce
20. 20. Step 12: Add Water and Cover
    • Add a little water 2 tablespoons and allow to cook covered for 1-2 minutes, and reduce heat to med.
21. 21. Step 13: Add Cilantro and Green Onions
    • I use a lot more Cilantro about a 80 to 20 ratio.
22. 22. Step 14: Cover
    • Cook covered for another - 1 minute
    • Cooking time may vary.
23. 23. Step 15: Uncover and add optional ingredients & flour mix
    • Red pepper, black pepper, salt.
    • I like to a 2 teaspoons of sugar
    • Add flour mixture to thicken
24. 24. Step 16: Finished Product
25. 25. Step 17: Plate and Serve
    • Add left over Cilantro for garnishing
26. 26. Step 18: Enjoy!!!
    • The best part!!
27. 27. Questions?