Embed Size (px)
Citation preview
2
One of the easiest ways to elevate your cooking to another level is to use
flavored salts,
or finishing salts.
No recipe needed, really.
Flavor + Salt = Flavored Salt.REALLY!!!
6/11/2009
36/11/2009
4
Szechuan Peppercorn Salt
6/11/2009
5
Szechuan Peppercorn is really not a peppercorn at all – its a berry from a bush that will make your tongue and lips tingle
and numb when you eat them. Yes, its legal.
…No, you can’t snort it…!
6/11/2009
6
Dry-roasted Szechuan Peppercorn + food
processor to grind the peppercorn + sea salt
6/11/2009
7
Roast SZP in a hot, dry skillet until smoking but not burnt. Let that cool a little bit.
Dump in food processor to grind to same size as your salt. Then you add your salt and pulse a just couple of times to
fully incorporate the flavors together.
6/11/2009
8
You can either keep it a little chunky or fine,
as you like Use equal amts of SZP
and sea salt. You can adjust based on
your tastes. If you are using a very
fine sea salt or just regular table salt, decrease the amt of salt.
6/11/2009
9
When you dry-roast the peppercorns, your entire house will smell heavenly…woodsy, citrusy, earthy…so incredibly
aromatic .
Add to any dish that needs a little kick in the pants.
Cooking Chinese? Sprinkle some Szechuan Peppercorn
Salt to finish any dish.
Szechuan Peppercorn Sea Salt Sea salt and Szechuan peppercorns. This is
amazing toasted, ground and put on just about anything, from popcorn to stir-fries.
6/11/2009
10
Season your steaks with this instead of the
standard salt & pepper prior to grilling…try it &
see…….
This can also serve as a dipping salt for fried
shrimp.
6/11/2009
11
Try this combination on potato chips! Make them yourself (its
very simple with a mandolin) and flavor with SZP Salt while they
are hot.
Or, dump a bag of your favorite plain chips onto a baking sheet + 375 F for 5 minutes, remove and
sprinkle with SZP Salt.
Ohhh…how about French fries with SZP Salt at your next dinner
party? Nothing like watching the reaction of your guests as their lips tingle and they discover a new taste!
6/11/2009
12
When you get your SZP, take a couple of pods and chew - the tip of your tongue will go tingly!
Cooking the SZP tames the pepperyness and the numbing quality.
6/11/2009
13
Citrus Salt
6/11/2009
14
Grated orange peel + grated lemon peel + let the citrus peels dry a little bit on a paper
towel + sea salt
6/11/2009
15
Think bright, cheery and light. Finish your shrimp skewers,
any vegetables, grilled chicken breasts,
grilled salmon with Citrus Salt.
Lighten your risotto or steamed rice with Citrus Salt.
6/11/2009
16
Matcha Salt
6/11/2009
17
Matcha is Japanese green tea powder made from the highest quality of green
tea leaves. Its a stunning and lovely mossy color which makes such a
pretty finishing salt, especially if you use a white plate and also sprinkle
some directly on the plate.
6/11/2009
18
Matcha powder + sea salt + couple pulses in food processor if you are
using coarse sea salt
6/11/2009
19
Use with dishes that are light in texture and flavor, since this salt’s flavor is more delicate and subtle.
It gives a beautiful floral, grassy, sweet and soothing aroma.
Chocolate truffle or chocolate bar + dip in Matcha Salt.
6/11/2009
20Trinity
Try it & let me know!!!
6/11/2009
