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Breakfast Biscuits with Ham
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Breakfast Biscuits with Ham
Ingredients
¼ oz. dry yeast½ cup warm water2 cups buttermilk5 ½ cups flour¼ cup sugar1 ½ tbsp. baking powder1 ½ tsp. salt½ tsp. baking soda¾ cup shortening2 pounds sliced ham
Combine yeast and water, let stand for 5 minutes.
Stir in buttermilk.
Combine flour, sugar, baking powder, salt and baking soda in a large bowl.
Cut in shortening with 2 forks until mixture resembles coarse meal.
Add buttermilk mixture…
…stir with fork until dry ingredients
are moistened.
Turn dough out onto well-floured surface…
…knead 4-5 times…
Roll dough to ½ inch thickness …
…use a cup or glass to cut 2 inch circles…
…place on lightly greased baking sheet…
…cover and let rise in a warm place, 1 hour…
http://www.sxc.hu/photo/276955
…bake at 425˚ for 10-12 minutes…
Breakfast Biscuits with Ham