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World Water Day 2015 In celebration of World Water Day, the 22nd of March, 2015, the International Water Management Institute (IWMI) reflects on 30 years of research excellence to support sustainable water use and development. During the last three decades, new ways of collecting, distributing and managing water have continually influenced our scientists’ work.

World Water Day 2015

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Page 1: World Water Day 2015

World Water Day 2015

In celebration of World Water Day, the 22nd of March, 2015, the International Water Management Institute (IWMI) reflects on 30 years of research excellence to support sustainable water use and development. During the last three decades, new ways of collecting, distributing and managing water have continually influenced our scientists’ work.

Page 2: World Water Day 2015

The head of a water user association in southwestern Tajikistan meets cotton farmers to discuss irrigation requirements. For three decades, IWMI’s research has analyzed community approaches to water management, seeking out ‘what works’ and identifying paths to sustainable governance.

Photo: Neil Palmer/IWMI

Page 3: World Water Day 2015

The Lukanga wetland, Zambia. For several years, IWMI has been in partnership with the international Ramsar Convention on Wetlands, which advises countries on the wise use of these vital ecosystems. The Institute’s research has contributed to a growing recognition of the important role wetlands play in supporting livelihoods and sustaining communities.

Photo: Matthew McCartney/IWMI

Page 4: World Water Day 2015

A grower in Pakistan adjusts a rain gun. ‘Water and sustainable development’ is the theme of World Water Day 2015. The CGIAR Research Program on Water, Land and Ecosystems (WLE), led by IWMI, seeks to make a major contribution to this goal by evaluating irrigation options to support an ecosystems approach to the sustainable intensification of agriculture.

Photo: Faseeh Shams/IWMI

Page 5: World Water Day 2015

A smallholder on the outskirts of Accra, Ghana, takes a break from harvesting cucumbers. In developing countries, many farmers are forced to use polluted water for cultivating their crops, especially around urban areas. IWMI has been a pioneer in looking at ways to use wastewater for agriculture more safely and profitably.

Photo: Nana Kofi Acquah/IWMI

Page 6: World Water Day 2015

A farmer in Egypt’s Nile Delta sets up a sprinkler. Managed well, this approach can reduce water requirements and protect the soil. However, farmers in the region use a variety of irrigation methods, some of which are leading to increased soil salinity. IWMI contributed to a recent global survey of the issue and is exploring how salt-affected soils can be rehabilitated.

Photo: Hamish John Appleby/IWMI

Page 7: World Water Day 2015

Testing a solar-powered groundwater pump in a village in Haryana State, India. As costs have fallen, these pumps have become increasingly popular on the subcontinent. IWMI’s research is investigating how targeted subsidies for solar pumps could best contribute to a sustainable future for India’s agriculture.

Photo: Prashanth Vishwanathan/IWMI

Page 8: World Water Day 2015

The Kandalama Reservoir in Sri Lanka’s Central Province, which is used to store rainwater for irrigation. Under a changing climate, extremes of water variability will become more frequent. IWMI’s research has helped identify climate-vulnerable ‘hot spots’ and suggested adaptation strategies, such as the rehabilitation of the country’s ancient system of ‘tank’ reservoirs.

Photo: Neil Palmer/IWMI

Page 9: World Water Day 2015

IWMI’s expertise in remote sensing allows detailed analyses of water and land use. This satellite image shows farm ponds in Bangladesh’s Dinajpur District, and is being used by researchers to compare the numbers of permanent (blue) and temporary monsoon water storage structures (yellow), to give an indication of how much extra water could be stored in the area.

Photo: IWMI GRanD Lab

Page 10: World Water Day 2015

The Shongweni Dam, South Africa. Dams have multiple uses including water storage, flow regulation, hydropower generation and supporting wildlife and recreation, but these functions have often been managed independently. IWMI and others take a more holistic approach, seeking ways to balance the demands for energy, agriculture and healthy ecosystems.

Photo: Steve McCurrach/IWMI

Page 11: World Water Day 2015

A modern vegetable farm in Ethiopia. Around 95% of smallholder farmers in the country still rely solely on rainfall for cultivation, but new investments in water management are transforming the agriculture sector. IWMI’s scientists seek to better understand the global implications of these changes, and how they can provide benefits for all.

Photo: Petterik Wiggers/IWMI

Page 12: World Water Day 2015

A farmer in Sudan checks weather information on his mobile phone. The use of modern communication tools has great potential to improve food security and livelihoods for smallholders in Africa. IWMI and its partners have been trialing a system that provides irrigation, agriculture and weather-related information to farmers via mobile phone text messages.

Photo: Giriraj Amarnath/IWMI

Page 13: World Water Day 2015

Men and women evaluate landscapes differently depending on how they use natural resources. IWMI scientists work with rural communities in Africa and Asia to map their local areas, and work out how best to manage what they have in a sustainable and equitable manner.

Photo: Liza Debevec/IWMI