60
1 EMBRYONATED EGG INOCULATION By : Chinithung ngullie Final year M.Sc medical microbiology

Egg inoculation by Chinithung ngullie (2)

Embed Size (px)

Citation preview

Page 1: Egg inoculation by Chinithung ngullie (2)

1

EMBRYONATED EGG INOCULATION

By : Chinithung ngullieFinal year

M.Sc medical microbiology

Page 2: Egg inoculation by Chinithung ngullie (2)

2

virus cultivation

– isolate and identify viruses

– viral structure, replication, genetics & pathogenesis

– vaccine production

Page 3: Egg inoculation by Chinithung ngullie (2)

3

TECHNIQUES OF VIRUS CULTIVATION EMBRYONATED EGG INOCULATION

ANIMAL INOCULATION

TISSUE CULTURE

Page 4: Egg inoculation by Chinithung ngullie (2)

4

Introduction

• Cultivation of viruses in chick embryo • different type of approach.• For all practical purposes they behave as

tissue cultures

Page 5: Egg inoculation by Chinithung ngullie (2)

History

Burnet

First used for cultivation of viruses by Ernest GoodPasteur and Burnet (1931) F.M. Burnet in thelaboratory in theearly 1950's, wasexperimentingon influenzavirus genetics,using thedeveloping hen'segg.

goodpasture

Page 6: Egg inoculation by Chinithung ngullie (2)

6

EMBRYONATED EGG

state of a fertilized egg containing an embryo foetus in its early stages of developments especially before it has reached a distinctively recognizable form).

Page 7: Egg inoculation by Chinithung ngullie (2)

7

EGGS USED IN VIROLOGY

• HEN EGG• DUCK EGG• TURKEY’S EGG

Page 8: Egg inoculation by Chinithung ngullie (2)

8

Selection of egg

• must be sterile • shell should be intact and healthy.• should be obtained from non-vaccinated,

disease-free flocks

Page 9: Egg inoculation by Chinithung ngullie (2)

9

Process of artificial incubation

• incubation - 38 – 39°C and 60 – 70% humidity.• need to be turned at least twice a day or• rolled continually in a specially designed egg

incubator.

Page 10: Egg inoculation by Chinithung ngullie (2)

10

EGG INCUBATOR

Page 11: Egg inoculation by Chinithung ngullie (2)

11

Egg incubator• artificially hatched - controlled and favourable conditions• maintain favourable incubation/ environment - constant temperature

over a specified period.• electrically heated – thermostat• intelligent control system - correct measurement of heat quantity ,• - adjusting hatching control

temperature constantly • variation of temperature - ambient to 70° C • controlled by “JUMO”/ EGO” German

Capillary thermostat having accuracy of + 0.5° c.• Capacity:• 50 to 2000 eggs•

Page 12: Egg inoculation by Chinithung ngullie (2)

12

ADVANTAGES OF EMBRYONATED EGG

Ideal for viruses to grow, offers several sites for virus cultivation Isolation and cultivation of many avian viruses and few mammalian viruses Sterile and wide range of tissues and fluids Economical and Readily available Maintenance easier Less labour (not need feeding and caging) They do not have immune mechanism like animals to counteract virus

infection.

Page 13: Egg inoculation by Chinithung ngullie (2)

13

DISADVANTAGES

Some viruses do not show growth on primary inoculation into the egg.

Slight amount of bacterial contamination in the inoculum may kill the embryo.

Eggs may be contaminated with mycoplasma and latent fowl viruses which may interfere with the growth of other virus.

Page 14: Egg inoculation by Chinithung ngullie (2)

14

CANDLING OF EGG:

process of holding a strong beam of light

above or below the egg

to observe the embryo.

done in a darkened room

or area shielded by curtains

Use candling box

Page 15: Egg inoculation by Chinithung ngullie (2)

15

CANDLING BOX

consists of A candling lamp a strong electric bulb covered by a plastic or aluminium container

with handle and aperture.

Page 16: Egg inoculation by Chinithung ngullie (2)

16

Page 17: Egg inoculation by Chinithung ngullie (2)

17

PROCEDURE OF CANDLINGThe egg is placed against the aperture and illuminated by light.

Page 18: Egg inoculation by Chinithung ngullie (2)

18

• Under the candling lamp, the embryo appears as a dark shadow with the head as a dark spot (eye).

• Incubated eggs are candled daily to see the chicken embryos inside

Page 19: Egg inoculation by Chinithung ngullie (2)

19

Live Embryonated Egg Healthy embryos will respond to the light by moving.

Page 20: Egg inoculation by Chinithung ngullie (2)

20

Dead embryo-Candling will reveal a small dark area and disrupted blood vessels.

Page 21: Egg inoculation by Chinithung ngullie (2)

21

MARKING OF AIRSAC 1. Hold the blunt end of the egg against

the aperture of the candling lamp and note the position of the head of the embryo.

2.Draw a line on the shell marking the

edge of the air sac. 3.Draw an x approximately 2mm above

this line.

Page 22: Egg inoculation by Chinithung ngullie (2)

22

ROUTES OF INOCULATION

1. Allantoic cavity2. Yolk sac 3. Chorio- allantoic membrane (CAM)4.Amniotic cavity

Page 23: Egg inoculation by Chinithung ngullie (2)

23

Materials required for egg inoculation• Egg• Egg holders• Egg shell punch• Cotton wool• 70% alcohol• Syringe 1ml• Needles preferably 23-25 gauge• Stationery tape or melted wax to seal the inoculation site• Inoculum• Discard tray

Page 24: Egg inoculation by Chinithung ngullie (2)

24

Page 25: Egg inoculation by Chinithung ngullie (2)

25

Egg shell puncturing tools

CARBORANDUM DISCENGROTOOL

Page 26: Egg inoculation by Chinithung ngullie (2)

26

ALLANTOIC INOCULATION1. 9-12 days old egg required

VIRUS WHICH CAN BE HARVESTED

INFLEUNZA

MUMPS

AVIAN ADENOVIRUS

NEWCASTLE DISEASE VIRUS

Page 27: Egg inoculation by Chinithung ngullie (2)

27

STEPSCandle the eggs

mark the airsac.

Page 28: Egg inoculation by Chinithung ngullie (2)

28

Puncture the shell over the centre of the air sac.

Insert a 23- gauge needle, 1-1/2 inches in length on a 1 ml syringe, into the egg through the puncture in the shell at a 45 angle to the long axis of the egg and away from the embryo.

Page 29: Egg inoculation by Chinithung ngullie (2)

29

• Inject O.2ml of fluid into the egg

• Seal the puncture with

- Nail polish/cellophone tape

• Position the eggs and incubate at 37o C.

Page 30: Egg inoculation by Chinithung ngullie (2)

30

ALLANTOIC ROUTE – INOCULATION SITE DETERMINATION

Page 31: Egg inoculation by Chinithung ngullie (2)

31

Harvesting of Allantoic Fluid• Eggs must be chilled to obtain allantoic fluid

free of RBCs.• Clean the upper half of the shell with 70%

alcohol.• Cut away the shell above the air space.• Peel away the white opaque shell membrane

lining the air space, exposing the transparent allantoic membrane directly beneath.

Page 32: Egg inoculation by Chinithung ngullie (2)

32

• Tear the allantoic membrane with sterile forceps.

• Attach a ballpoint needle to a syringe and insert the needle into the cavity.

• Remove the fluid by suction.

• Culture the harvested fluid in a suitable medium for a sterility check.

Page 33: Egg inoculation by Chinithung ngullie (2)

33

YOLK SAC INOCULATION

• 6-8 days old eggs required.

Virus and bacteria which can be harvested

Rickettsiae

Chlamydia trachomatis

C. psittaci

HERPES SIMPLEX

VIRUS

Page 34: Egg inoculation by Chinithung ngullie (2)

34

STEPS1. Candle

the egg and mark the position of the airsac

Page 35: Egg inoculation by Chinithung ngullie (2)

35

2.Puncture the shell over the centre of the air cell

Page 36: Egg inoculation by Chinithung ngullie (2)

36

3. Insert a 22 gauge needle,2 inches in length on a syringe, into the egg via the puncture

4. Point the needle straight down for depth of about 1-1/2 inches.

5. Express 0.5 ml of inoculum into the yolk sac.

AIRSAC PUNCTURED hole

Yolk sac

needle

Page 37: Egg inoculation by Chinithung ngullie (2)

37

6. Seal the puncture with nail polish or cellophane tape.

7. Incubate the eggs.

Page 38: Egg inoculation by Chinithung ngullie (2)

38

HARVESTING OF YOLK SAC

• Disinfect the upper half of the shell.• Remove the shell, shell membrane and

underlying chorio-allantoic membrane.• Lift the embryo up with sterile forceps to

expose the attached yolk sac.• Pull the yolk sac free with another pair of

forceps and place it in a sterile petridish.

Page 39: Egg inoculation by Chinithung ngullie (2)

39

Chorio- Allantoic Membrane (CAM) Inoculation

• 11- 14 days old eggs required

Viruses inoculated

HERPES SIMPLEX VIRUS

POX VIRUS

ROUS SARCOMA VIRUS

Page 40: Egg inoculation by Chinithung ngullie (2)

40

Candle the egg and locate an area on the side of the egg that is free of large blood vessels. Mark this area with a pencil.

Page 41: Egg inoculation by Chinithung ngullie (2)

41

grind a hole through the shell, but not the shell membrane , at the site marked.

Page 42: Egg inoculation by Chinithung ngullie (2)

42

Puncture a second hole at the air sac end, this time penetrating the outer shell membrane.

Page 43: Egg inoculation by Chinithung ngullie (2)

43

• Place a drop of sterile physiological saline on the side hole and gently tease apart the fibers of the shell membrane with a 27- gauge needle.

• When the shell membrane has been penetrated, the drop of saline will be drawn into the egg as a result of separation of the CAM and shell membrane.

Page 44: Egg inoculation by Chinithung ngullie (2)

44

Apply negative pressure to the air space opening by means of mouth suction with a rubber tube.

As the air is removed the CAM will drop from the shell around the side hole, creating an artificial airspace , outline the limits of artificial airspace.

Express 0.2 ml of inoculum through the side opening onto the CAM.

Negative pressure

Page 45: Egg inoculation by Chinithung ngullie (2)

45

Page 46: Egg inoculation by Chinithung ngullie (2)

46

• Seal openings with cellophane tape.

• Gently rotate the egg to spread the inoculum over the entire CAM under the false air space.

• Incubate the eggs on side with false air space upward.

Page 47: Egg inoculation by Chinithung ngullie (2)

47

Harvesting the CAM Membrane

• Disinfect the shell.• With sterile scissors, cut through the shell

along the longitudinal axis, about 1/3 down from the upper surface.

• Gently remove the shell to a discard pan.• With sterile forceps,lift the CAM, cut free.• Place the CAM in sterile saline and float free

for examination.

Page 48: Egg inoculation by Chinithung ngullie (2)

48

AMNIOTIC CAVITY INOCULATION

• 9-10 days old egg required.

VIRUS INOCULATED

INFLEUNZA VIRUS

MUMPS VIRUS

Page 49: Egg inoculation by Chinithung ngullie (2)

49

STEPS

• Candle the egg and mark the position of the embryo and the outline of the airspace on the shell.

• Punch a hole through the shell at the edge of the airspace directly above the embryo.

• Using a 23- gauge, 1 inch needle on a syringe make a short jab through the punched hole, towards the embryo.

Page 50: Egg inoculation by Chinithung ngullie (2)

50

Page 51: Egg inoculation by Chinithung ngullie (2)

51

• When the amniotic membrane is penetrated, the embryo will be seen to follow the movements of the needle.

• Express upto 0.2 ml of inoculum.

• Seal the puncture with nail polish or cellophane tape and incubate at 37o C.

Page 52: Egg inoculation by Chinithung ngullie (2)

52

HARVESTING OF AMNIOTIC FLUID

• Remove the shell and shell membrane below the air space.

• Remove the fluid from the allantoic cavity , the amnion should then be clearly visible.

• Remove the amniotic fluid with a 20- gauge needle and syringe.

Page 53: Egg inoculation by Chinithung ngullie (2)

53

death of the embryo embryo cell damage

• formation of typical pocks or lesions • on the egg membranes

oedema of the developing membranes inclusion bodies

Presence of viral antigen in egg fluids

Viral growth and

multiplication in the egg embryo is

indicated by

1

2

3

4

5

6

Page 54: Egg inoculation by Chinithung ngullie (2)

54

CYTOPATHOGENIC EFFECTS

Page 55: Egg inoculation by Chinithung ngullie (2)

55

GROWTH OF VIRUS ON THE CAM• Formation of characteristic pocks.• Variola produces small circular pocks, dome shaped, no

surrounding necrosis or haemmorrhage whereas• Vaccinia virus larger lesions , flattened with necrosis and

haemmorrhage.

• Herpes simplex virus- -small , oval shaped with- no evidence of necrosis

Page 56: Egg inoculation by Chinithung ngullie (2)

56

GROWTH OF A VIRUS IN THE YOLK SAC

PRESENCE OF BASOPHILIC INCLUSION BODIES

Page 57: Egg inoculation by Chinithung ngullie (2)

57

Viruses which can be harvested by various routes:An Overview

Page 58: Egg inoculation by Chinithung ngullie (2)

58

PURPOSE OF INOCULATION

• Diagnostic- Poxvirus Herpes simplex virus Mumps virus

Vaccine Production- Influenza virus

Page 59: Egg inoculation by Chinithung ngullie (2)

59

REFERENCES

• Principles of virology: Molecular biology, pathogenesis, and control; S.J Flint, L.W. Enquist, R.M. Krug, V.R. Racaniello, A.M. Skalka.

Page 60: Egg inoculation by Chinithung ngullie (2)

60

THANK YOU