Published Date : 23 July 2015

World Packaged Food Market Opportunities

and Forecasts,2014 - 2020

Food can be described as any substance that is consumed to provide nutritional support to the body. Food contains carbohydrates, minerals, fats, proteins and vitamins to support the growth of the body. The concept of packaged food came into existence owing to factors such as easy cooking, consumption, handling, and safety from external tampering. Changing lifestyle, convenience of consumption and increased health awareness are the main factors driving the growth of the packaged food market. Packaging materials used for food should be convenient for carrying, displaying, opening and closing. Some of the major hindrances to the market growth are due to food contamination, government regulations and emergence of local brands. The leading players in the market have been focusing on mergers and partnerships as their key strategies to expand their market presence. For instance, Kraft foods partnered with ketchup giant Heinz to expand its business, while Tyson foods collaborated with Godrej foods in India. The Asia-Pacific region is expected to be the fastest growing markets due to the growing awareness and increasing adoption of packaged foods; thus, making it one of the lucrative markets for investments and expansions.

The global packaged food market is segmented on the basis of product type and geography. Based on product type, the market is categorized into sixteen major food products namely - ready meals, baked foods, breakfast cereals, soup, baby food, potato chips, nuts, instant noodles, pasta, biscuits, chocolate confectionary, cheese, yogurt, ice creams, ‘sauces, dressings & condiments’, and non-alcoholic drinks. The baby food market is expected to grow at the fastest CAGR of 6.4% during the forecast period. Geographically, North America is the largest market in the current scenario followed by Europe, APAC and LAMEA.

Introduction to Packaged Food Market

Introduction

Scope of the ReportKey Benefits

Key Audiences

KEY BENEFITS

The study provides an in-depth analysis of the world packaged food market with current and future trends to elucidate the imminent investment pockets in the market

Current and future trends have been outlined to determine the overall attractiveness and single out profitable trends to gain a stronger foothold in the market

The report provides information regarding key drivers, restraints and opportunities with impact analysis

Quantitative analysis of the current market and estimations during the period of 2014–2020 have been provided to highlight the financial appetency of the market

Porter’s five forces model and SWOT analysis of the industry illustrate the potency of the buyers and suppliers participating in the market

Value chain analysis in the report provides a clear understanding of the roles of stakeholders involved in the value chain

Table of Contents

1. INTRODUCTION

2. EXECUTIVE SUMMARY

3. MARKET OVERVIEW

4. WORLD PACKAGED FOOD MAKRET BY PRODUCT TYPE

5. WORLD PACKAGED FOOD MAEKET BY GEOGRAPHY

6. COMPANY PROFILES

World Packaged Food – Market Overview

1.Market Definition & Scope

2.Key findings

3.Value chain analysis

4.Market player positioning, 2014

5.Porters five forces analysis

6.Case studies

7.Market dynamics

World Packaged Food – Market By Segments

KEY MARKET SEGMENTS

MARKET BY TYPE

MARKET BY GEOGRAPHY

World Packaged Food – Market By Product Type

MARKET BY PRODUCT TYPE

Ready Meals

Baked foods

Breakfast cereals

Soups

Baby Food

Potato Chips

Nuts

Instant Noodles

World Packaged Food – Market By Geography

North America, Europe, Asia Pacific, LAMEA

Company Profiles

1.Nestle S.A.

2.Tyson Foods

3.Kraft Foods Group Inc..

4.General Mills.

5.ConAgra Foods Inc.

6.Smithfield Foods Inc.

7.Kelloggs

8.JBS S.A

9.Hormel Foods Corporation

10.Maple Leaf Foods Inc

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