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ORISS A Function: Wedding Date: 14 th may Venue: Banquet

F&b akash

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ORISSAFunction:

WeddingDate: 14th mayVenue: Banquet Hall

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BANQUET SET UP

BUFFET SET UP

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DECORATION

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BEL PANA  - A SWEET SHAKE OF THE RIPE PULP OF AEGLE MARMELOS WITH MILK, SUGAR AND A PINCH OF BLACK PEPPER.

MOCKTAILSNabata Pana - Sharbat made of chhena, jaggery, banana, grated coconut, and black pepper.

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STARTERS Panasa (Jackfruit)

cutlets

Yummy Soy Cutlets

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NON-VEG

Fish Cutlet

Chicken roll

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MAIN COURSE Buta Dali - Channa

dal with coconuts, raisins, dry fruits, mild spices.

Dahi bhendi - Okra (Bhendi) or Ladies finger fried and dipped in spiced yogurt

Alu Potala Rasa – Curried potatoes and pointed gourd

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Besar- Assorted vegetables stir fried in panch phutana and a mildly spiced mustard sauce

Kankada Jhola - Crab meat and potatoes in a rich gravy with panch phutana

Maachha Bihana- Fish ovum dumplings made into spicy curry.

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Dahi Maachha - fried fish in a mildly spiced yogurt sauce.

Breads and rice

Luchi- Unleavened flour bread deep fried in oil.

Paratta- Layered wheat bread rolled out in triangular or round shape and tawa-fried

Palau- Rice in clarified butter with raisins, nuts, vegetables, whole spices

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DESSERT pitha Kakara - A deep

fried sweet dish like arisha but made of wheat/maida flour and coconut, jaggery, black pepper,ediblecamphor and chhena stuffing.

Chhenna Poda- Baked sweetened ricotta cheese cake

Rasagola - Cheese dumplings in sugar syrup