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Did you ever think that you could eat what you always admired in gardens and
bouquets the flowers? Yes, visualizing yourself eating flowers may seem a bit weird
but chances are that you might be eating them without even realizing it. If your list of
foods includes cauliflower, broccoli, or artichokes, it implies that you are already
feasting on the flowering bud of these plants.
Including flowers in our meals is not new. Flowers have been a part of the human
kitchen for thousands of years. Chinese have been using chrysanthemums since
ages. Let us see which flowers you can grow at home and how:
3 Beautiful Edible Flowers You CanGrow At Home
Lavender
Lavender is a beautiful plant, and the flowers keep your house fragrant round the
clock. You can use lavender as a culinary herb and also as a crafting material. Apart
from its soothing fragrance, the medicinal properties of lavender are known
worldwide.
Location
Lavender needs ample sunlight and good airflow to flourish indoors. Thus, you must
grow this plant near a window which you open for at least a few hours every day and
the area also receives good sunlight. You need to keep this plant properly ventilated
every time.
Variety
Lavender comes in different varieties such as Spanish, French and English. It is
relatively easier to grow the French variant indoors, though its fragrance is not as
strong as the other two. When you go the gardening store to buy lavender, you must
read the labels carefully so that you end up buying the right thing. Different varieties
of lavender have distinct qualities that you may like or not. The French lavender
leaves can be recognized from their serrated leaves.
Planting lavender flowers
Lavender plants require good amount of space. Thus, please ensure that you plant
the lavender flowers at a gap of a few inches in a large pot. Good quality soil mixed
with agricultural lime juice is also necessary for flourishing lavender. Lime juice gives
extra nutrients indoors. Water the plant thoroughly.
Maintenance
Resist your temptations and do not overdo watering the lavender. Water it only after
the plant dries out. When you touch the soil, it should feel dry. Even if you grow it
indoors, make sure that you keep the pot outside regularly during autumn and spring.
Also, cover it with shade in rains and snow to avoid any damage. It is not difficult to
grow lavender provided you show some dedication and love for the plant.
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Borage
The old fashioned borage is a herb which can show good growth up to 2 feet and
more. You get leaves with cucumber flavor for tea or other beverages. Vivid starry
blue Borage flowers are a beautiful addition to openfaced sandwiches and salads.
Except roots, all portions of the plant are flavorful that can used in your kitchen or for
medicinal purposes. You can use borage in garnish. It is also used to treat kidney
problems and jaundice. Linolenic acid is found in abundance in borage, which is
beneficial for treating skin ailments like psoriasis, systemic sclerosis, and eczema.
The plant selfseeds itself and reappears every year in June and July.
Location and Plantation
Planting borage requires you to have a little know how of gardening. You can grow
borage plant in a flower garden. The garden should be well tilted with organic matter.
The pH of the soil should be medium and it should be well drained. The last frost
date implies the latest date that a hard or light frost was recorded almost 90% of the
time. Sow the borage seeds into the garden directly after the last frost date. Sow the
seeds 0.25 to 0.50 inches under the garden soil in rows that are at least 12 inches
apart. When the plant grows 46 inches high, thin the herb to 1 foot.
Maintenance
If you grow borage along with strawberries, bees will be attracted to your garden,
which increases the fruit yield. Borage is not fussy to grow. Since it replenishes itself
annually, you must decide whether you want it every year or not. You can eliminate
the flowers before they seed. You have to dedicate a corner of your garden to
borage.
You can pick fresh leaves to use them in your food.
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Dianthus
Dianthus flowers are also known as pinks. The family of dianthus includes
carnations. The spicy fragrance of the flowers is a typical characteristic of dianthus.
They can be founded as a biennial, hardy annual and perennial. The petals of
dianthus or carnations are sweet if you trim them from base. The blossoms taste and
feel like their perfumed, sweet aroma.
Location and Plantation
You must plant dianthus in partial shade or full sun. The place should receive
minimum 6 hours of sunlight. Well drained, fertile and alkaline soil is needed to plant
them. The danger of frosting should go by when you plant dianthus. There should be
a gap of 1218 inches amid the plants. Do not cover them with mulch. Only the base
of the dianthus plants should be watered so that the foliage remains dry and the
mildew does not occur.
Maintenance
Water the dianthus plant when the soil feels dry and use fertilizer after every 68
weeks. Some variants of this plant are selfsowing. You must regularly remove the
deadheaded or faded flowers to allow blooming of plants. The perennial varieties of
dianthus are short lived. They should be proliferated by tip cuttings, division and
layering. You can grow them indoors and they grow well if properly taken care of.
Varieties
You can grow dianthus in any region or garden space. Some of the variants include
Chinese pinks, cheddar, cottage, grass pinks, sweet William, all wood pinks, etc. The
flowers of all of them are bluegrey. They come in rainbow of colors.
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Growing flowers for culinary uses and medical applications has been in vogue since
ages. You can also do it if you have a garden at your home or you grow plants in
pots. You just need to show some dedication to care for your plants like your own
kids. They will also keep you equally happy.
Related : 3 Beautiful Edible Flowers You Can Grow At Home
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Source URL : 3 Beautiful Edible Flowers You Can Grow At Home