Nutritional Support

for Food Poisoning

Food poisoning is a foodborne illness that affects about 48 million Americans every year.

What Causes Food Poisoning?

Novovirus infection

Rotaviruses

Hepatitis A virus

Salmonella infection

Campylobacter infection

Coli bacteria

Shigella infection

Listeria infection

Symptoms of Food Poisoning

The most common

symptoms include:

• nausea

• vomiting

• diarrhea

• abdominal cramps

• fever

Symptoms of Food Poisoning

Some may develop:

• bloody diarrhea

• headaches

• muscle aches

• body weakness

• bloating

• dehydration

Symptoms of Food Poisoning

Serious signs and symptoms may

include:

• blurring of vision

• convulsion

• muscle paralysis

• spontaneous abortion

• death

When to Call a Doctor

If you experience signs

of dehydration such as:

• dizziness

• dry mouth

• decreased urination

• increased thirst

• weakness

Nutritional Support for Food

Poisoning

Tea with lemon and ginger

Probiotics help restore the good

bacteria balance in the intestine.

Apple cider vinegar diluted with water

Cooking herbs have

antimicrobial effects

Alpha-lipoic acid and Milk thistle

are believed to be effective against mushroom poisoning.

Vitamin A is believed to help

against salmonella.

Asian ginseng (Panax ginseng)

Chinese cinnamon bark (Cinnamomum aromaticum)

Ginger root (Zingiber officinale)

Peony root

(Paeonia officinalis)

Licorice ( Glycyrrhiza glabra)

Skullcap

(Scutellaria lateriflora)

Arsenicum Album

Oregano Oil

Activated Charcoal

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