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Nutritional Intelligence

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Page 1: Nutritional Intelligence
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Presenter
Presentation Notes
Charelize Theron: Who are you? Lesson: Don’t assume people know who you are – always introduce yourself We are Regal Nutrients – as the name suggests, a nutrient supplement company who’s claim to fame is that it was the first and only company to introduce FoodState supplements into the SA market 7 yrs ago – and the holder of only one of 6 licenses worldwide that has the right to produce foodstate supplements. We currently have three brands in our stable … FS and FS Rx But then in May last year we aquired the exclusive distribution rights to Dr Reckeweg & Co – a homeopathic range that happens to be the most copied the world over because of the amount of research that has gone into formulating their range. In February this year introduced a new sports range with FS technology – a first of it’s kind in SA and as far as we know the world over. Those three brands keep us out of mischief most days! Did I say three brands – I meant 4 … there are 3 kinds of people in the world …
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If you eat a sufficient diet, you don’t need to supplement with Vitamins & Minerals

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Only 11% of US population have 5‐8 fruits & vegetables every day

25% have no vegetables on a daily basis

50% have no fruits on a daily basis

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The science of micro-nutrition is poorly understood by the medical profession who continue to promote a balanced diet of 5 fruit and vegetables per day, but who fail to notice that...

This advice is not backed by any solid scientific evidence.Many people do not have access to a balanced diet.Where they do, modern food processes and agricultural practices remove nutrients from the food chain.

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According to RDA’s, we don’t need

additional supplementation

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Not everyone needs to supplement with micronutrients

Presenter
Presentation Notes
JAMA – Adults take Multi Kids – vitamins under age of 4 reduced allergies!! Oct 2009
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“We recommend that all adults take one

multivitamin daily”

Journal of American Medical Association (June 19, 2002)

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“Supplementation with multivitamins during the first years of life

may reduce the risk of allergic disease at

school age”Marmsjo K, Rosenlund H, et al, Am J Clin Nutr, 2009 Oct 28

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Most vitamins end up as

expensive Vitamin P

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1999: 1st Survey to address micronutrient deficiencies in SA2003: Food fortification Mandate

iron, zinc, vitamin A, thiamin, riboflavin and vitamin B6 to maize and wheat bread flour

2005: 2nd NFC Survey

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2 out of 3 Children & 1 out of 4 Women have poor Vitamin A statusIn comparison to 1999:

Prevalence of poor Vitamin A status has gotten WORSE

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RecommendationsThe food fortification programme must continue…Innovative means of communication such as the cell phone should be used to disseminate nutrition education messagesIntroduce a national day for single high dose vitamin A supplements

Presenter
Presentation Notes
Got to do something, can’t do nothing … even though in this case doing nothing may have been a better option!!
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Nationally, 45% of children had an inadequate zinc status Recommendations

The food fortification programme must continue …Provide appropriate and comprehensive training to personnel of crèches to administer zinc supplements

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Deterioration in the Vitamin A, Iron and Zinc status in children and women of child-bearing ageA positive knowledge, attitude and behaviour towards food fortificationWide purchase and use of fortified products at household level

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Natural wholesome food

FoodState® nutrients

Amino‐acid chelates

Synthetic isolated supplementsplus food (a physical blend)

Synthetic isolated supplements

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Proteins

Carbohydrates

Lipids

Bioflavonoids

Vitamin C with peptide carriers

Enzymes

Vit C Vit CGlycoprotein

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0

1

2

3

4

5

6

7

8

9

10

Stage I Stage II Stage III Stage IV Gummy Ascorbic Acid

Presenter
Presentation Notes
Ascorbic Acid Bioflavonoids (Rutin, Quercetin, Hesperidin, Flavones etc) Proteins / Amino Acids - Carriers and Functional Glyco-protein Lipo-protein Carbohydrate Enzyme activator Isoflavones Lipids (fats) Glycoside Many co factors in the metabolic chain
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Proteins

Carbohydrates

Lipids

Bioflavonoids

Vitamin C with peptide carriers

Enzymes

Vit C Vit CGlycoprotein

Presenter
Presentation Notes
An isolate is taken out of the fruit and reduced to a single active. Molecularly Bonded to a food complex … not just thrown together, shaken and stirred – that’s what the food fortification programme did – and it didn’t work at all.
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We find that there is less than 20 mg of ascorbic acid in a potato. Yet this small amount, since it is complexed in a food source, is all the body needs not only to prevent scurvy, but also to cure it. By contrast, the isolated chemical ascorbic acid has been shown to be insufficient in resolving a scurvy condition, simply because it does not act as a nutrient.

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0

60

120

180

240

300

360

420

480

540

600

0 2 4 8 12 24

% In

crea

se in

Blo

od

Hours after Ingestion

Foodstate

Isolate

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090

180270360450540630720810900

Calcium Carbonate

Calcium Gluconate

Foodstate Calcium

University of Scranton

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8090100110120130140150160170180

Zinc Sulphate Zinc Gluconate FoodState Zinc

Vinson, et al (1989)

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‐10

0

10

20

30

40

50

60

70

0‐24h 0‐48h

Zinc GluconateZinc Yeast

Tomkins, et al (2007)

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130

192

128

200

128

170

100 100 100 100 100 100

0

200

FOODSTATE USP

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124 149 137

908

147

394

100 100 100 100 100 100

0

200

400

600

800

1000

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WITH FOODSTATE® NUTRIENTS, ONLY CONSERVATIVE

AMOUNTS NEED TO BE TAKEN…

Because they are absorbed as readily as food and are retained longer by the body, providing high potency reserves that the body can use when it needs them most.

The human body does not utilize isolated chemicals efficiently and taking them in mega doses is not only ineffectual but may also be dangerous.

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0

100

200

129

101

156134

172

100 100 100 100 100

0

5771

95 101

FOODSTATE USP CHELATE

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ORGANIC: the botanical product was grown in a chemical-free environmentNATURAL: the final product has been made solely from botanical resources without any use of additives or preservatives

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For the discovery that proteins have intrinsic signals that govern their transport and localization in the cell

Gunter Blobel

Presenter
Presentation Notes
Blobel was awarded the 1999 Nobel Prize in Physiology or Medicine for the discovery of protein targeting, a mechanism in living cells to direct newly synthesized protein molecules to their proper location by means of "address tags" (signal peptides) attached to the molecules.
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Proteins

Carbohydrates

Lipids

BioflavonoidsCalcium with 

peptide carriers

Enzymes

Ca

Glycoprotein

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Exclusive, proprietary technologyOver twenty‐five years of scientific research and consumer experience

Safe with no toxicityBetter than isolated USP supplementsIncreased absorption, retention, and 

bioavailability

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American Journal of Medicine ( June 2007)

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UBBINK J.B., ET AL; “Relative Bioavailability of BiogurtTM and Re‐Natured® Vitamin  C:, Study in progress.

CZEIZEL, A.E.; National Institute of Hygiene, WHO Collaborating Center for the Community Control of Hereditary Diseases”, Unpublished Data.

LOOTS, D., ET AL; “Blood Coagulation & Fibrinolysis”, 2004, 15(8), 677‐685.THAKAR, A., ET AL; British Journal of Clinical Phytomedicine, 2003, 11, 4.VINSON, J.A., ET AL; Journal of Medical Food, 2001, 4, 187‐192.VINSON, J.A., ET AL; Nutrition Research, 1998, 18, 735‐742.VINSON, J.A., ET AL; Journal of Agricultural Food Chemistry, 1998, 46, 1453‐1459.VINSON, J.A., ET AL; Journal of Nutritional Biochemistry, 1996, 7, 659‐663.CAHILL, R.J., ET AL; Irish J. of Medical Sci., 1993, 162(7), 285.CAHILL, R.J., ET AL; European J. of Cancer Prevention, 1993, 2, Suppl. 128.CAHILL, R.J., ET AL; Gut, 1993, 34, 963‐967VINSON, J.A., ET AL; Medical Science Research, 1992, 20, 145‐146.VINSON, J.A., ET AL; Nutrition Research, 1992, 12, 915‐922.VINSON, J.A., ET AL; Nutrient Availability, 125‐127, Royal Society of Chemistry.VINSON, J.A., ET AL; Diabetes, 1989, 38, 8, 1036‐1041.VINSON, J.A., ET AL; American Journal of Clinical Nutrition, 1988, 48, 3, 601‐604.VINSON, J.A., ET AL; New York Academy of Sciences, Conference on Vitamin C, 

1987, 498, 525.VINSON, J.A., ET AL; Nutrition Reports International, 1987, 36, 3, 497‐505.VINSON, J.A., ET AL; Selenium in Biology and Medicine, 1987, Reinhold Company, 

New York.VINSON, J.A., ET AL; Nutrition Reports International, 1985, 32, 1, 1‐7.VINSON, J.A., ET AL; Nutrition Reports International, 1984, 30, 4, 911‐918.VINSON, J.A., ET AL; Nutrition Reports International, 1983, 27, 4, 875‐880. VINSON, J.A., ET AL; Advances in Diet and Nutrition, 218‐220, London, UK.VINSON, J.A., ET AL; Proceedings on Mineral Elements, 1981, 615‐621.

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Presenter
Presentation Notes
Lots of information today … all we wanted to do was to add another dimension to the many intellegences that exist in the room this morning – and that is Nutritional Intelligence!
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