Vol. 1, Issue 3 | May 2012

R.N.I. 71668/99

COVER STORY Fancom - forward thinkingARTICLE Managing Heat Stress in Poultry

INTERVIEW E-interview with Mr. Philip Dye Big Dutchman India

PRESS RELEASEReichindia- A New Player in Poultry Industry

TECHNOLOGY UPDATEBio Gas Generator A new era technology

NEW APPOINTMENTS Dr Velisetty Ashok Kumar Heads Novartis India Animal Health

ANNOUNCEMENT Pixie Consulting Solutions Ltd. Launches new series of trade specific Poultry magazines

BUYERS GUIDEPoultry Feed Machinery Manufacturers

IAI Expo 201213-15 December IARI Ground, PUSA Road, New Delhi

+91 9991705005, +91 9812082121

02

Edit

oria

l

Advertisement

From times immemorial human race is gathering food

from two main sources from plants and from animals.

While gathering food from these sources plants and

animals are subject to all types of in-human processes for

extracting more and more food from them. In this

process of increased food production especially the

animals were subject to various types of tortures. To keep the food

production at optimized level animals, birds and other domestic living

creatures are sometimes subject to cruel treatments just to extract maximums

produce from them.

In meat production, animals suffer during sale, transport and slaughter. In

poultry farms, cramming together of birds in cages never gives them the

chance to do anything that is natural and important to them.

April 28 is the World Veterinary Day which is celebrated throughout the

world on the last Saturday of April every year. On this day all Veterinarians

celebrate love for animals. They bring out processions with placards to create

awareness amongst the people for love for animals.

Rearing of animals and birds is another vital source of human food since food

production from main stream agriculture has become stagnant after the

Green Revolution a decade ago. The food production from animal sources

that provide costly animal protein to the human beings is growing much

faster than the core agriculture. So we should be indebted to the livestock and

the birds as they keep the food production wheel rolling on.

As an animal welfare mission it is needless to mention here that the

veterinarians are doing their best for the health care and comfort of the

animals. On the World Veterinary Day a large number of veterinarians and

students of the Lala Lajpat Rai University of Veterinary and Animal Sciences,

Hisar, participated in a 5-Km walk on the University Campus to mark World

Veterinary Day. The procession was led by horse riders of the Remount

Veterinary Corps unit of NCC.

Celebrating the World Veterinary Day every year will be a mark for the

Animal Lovers and Animal Welfare Societies just to remind us about the

unnecessary cruelties made by us to the livestock sectors. Let them live

happily, let them produce optimally and allow them to give us more profit

from their produce. Grow more and go ahead.

From the Pen of Chief Editor

Office :

923, Sector-9, Urban Estate, Karnal 132 001 (Haryana)Tel.: + 91 (184) 4033326/327, 2202174/75Fax : + 91 (184) 2231050E-mail: Website :info@pixie.co.in | www.pixie.co.inBhavana Gupta

Chairman & Editor in Chief

bhavana@pixie.co.in

Vinod Kumar, General Manager

gm@pixie.co.in

Jawahar Khurana, Mkt. Manager

info@pixie.co.in

Dr. S.S. Mondal, Technical Editor

M.V.Sc. & A.H., Ph.D.

info@pixie.co.in

Prachi Arora, Co-editor

marketing@pixie.co.in

Manish Arora, Assistant Co-editor

poultry@pixie.co.in

Ashwani Verma, Graphic Designer

design@pixie.co.in

Our Team

Editorial & Advertisements may not be reproduced without the written consent of the publishers. Whilst every care is taken to ensure the accuracy of the contents of Poultry Planner the publishers do not accept any responsibility or liability for the material herein.

Publication of news, views and information is in the interest of positive poultry industrial development in India. It does not imply publisher’s endorsement.Unpublished material of industrial interest, not submitted elsewhere, is invited. The submitted material will not be returned.

Registered as Newspaper by Registrar of Newspaper for India : RNI No. 71668/99Licensed to post at Karnal HPO under Postal Regn. No. PKL-91/2007-2009

Editorial Policy is independent. Views expressed by authors are not necessarily those held by the editors.

Editor-in-chief - Mrs. Bhavana Gupta

All legal matters are subject to karnal jurisdiction.

Publisher, Printer - Mrs. Bhavana Gupta on behalf of Pixie Publication India (P) Ltd. KarnalPrinted at: Jaiswal Printing Press, Chaura Bazar, KarnalPublished at: 821, Sector-13, Urban Estate Karnal 132001 (Haryana)

SPCA (Society for Prevention of

Cruelty to Animals) and World Veterinary Day

CONTENTS 4 How to Make Money of Manure (3m)

4 Organic poultry: a better alternative

6"BIOMIN confirms its quality commitment with additional accreditation”

61st IMV Seminar on Poultry Reproduction

31 Egg Rates

30 Buyers Guide

24 Bio Gas Generator - a new era technology

8Pixie Consulting Solutions Ltd. Launches new series of trade specific Poultry magazines

8 BIOMIN Mycotoxin Survey Program 2011

10Poultry federation of India executive MembersWorking for the welfare of poultry industry

14E-interview with Mr. Philip Dye - Managing Director, Big Dutchman India

16 Managing Heat Stress in Poultry

18 Cover Story : Fancom - forward thinking

19DSM Took Part In First Paschimbanga Poultry Mela 2012

22 Reichindia- A New Player in Poultry Industry

24 New Appointments

12-26 News

Biomin India 23

Confidence on Indian Industry 7

DSM 27

Himalaya Drug Company 17

IAI Expo 2012 36

IMV Technologies 29

Indian Herbs Overseas 5, 11

ISRMAX Asia 34

Microteknik 35

Natural Remedies 21

Novus 32

Pfizer Animal Health Indian Ltd. 9

Poly Plastic 22

Prakash Feed 25

Provimi 13

Vamso Biotec Pvt. Ltd. 02

Venky’s (India) Limited 15

V-Tech Agro Industries 24

Article

04

Meat being an excellent source of animal protein

has become a vital component of human diet. It

is a natural blend of essential nutrients. Among

all meats, poultry meat is widely preferred. In

conventional system, birds are raised in

confined rooms, even majority of them are

reared in extremely cramped, damp, ammonia-

accumulated and polluted environments with

inadequate ventilation. All these factors

predispose birds to stress and induce sickness.

Furthermore, birds are treated (prophylactic or

therapeutic) with antibiotics regularly to

prevent infectious diseases; fed medicines to

enhance their growth; additives to improve

production. Conventional raised chicken may

pose higher risk of food-borne zoonotic

pathogens such as Salmonella, Campylobacter,

Listeria monocytogenes and pathogenic E. coli,

Organic poultry: a better alternative Deepak Kumar, Nagappa S. Karabasanavar

which can cause serious food poisoning in

humans; especially children are most

susceptible. Persistent exposure to low doses of

pesticides may cause neurological or

reproductive disorders mostly in infants.

On the other hand, the 'Organic birds' are

always fed only organic grains grown in farms

where no chemicals or pesticides have been

used for at least three years. These birds have

never been treated with antibiotics, hormones or

drugs and have been raised humanely and in a

stress-free environment. These birds stay in a

clean environment, have access to outdoors and

get more space to roam and are fed only organic

grains which are free from residues. Access to

more space, fresh air and no chemicals makes

organic birds to be healthier; so such taste better.

Organic chicken tends to be less fatty than its

commercially-raised counterparts. Leaner cuts

of meat make chicken an even healthy protein

choice. Another benefit of organic chicken is the

flavor, organic chicken tends to be tenderer and

possess better flavor. These birds are rich in

beneficial fats (lower cholesterol) and higher

amount of omega-3 fatty acids and vitamin A.

Their eggs also taste better than commercial

eggs.

There is a need to create awareness among the

people about benefits of organics produce. This

would in long run curtail the use of injudicious

and indiscriminate use of drugs and chemicals

that have public health implications in the 'food

chain'.

For further details please contact:

deepak_261983@rediffmail.com

Mob.+91-8974916618

The SALMET COMPOSTING UNIT (By Jan

Hulzebosch SALMET)

The Salmet composting unit will transfer your

poultry manure in 48 days into valuable

compost.

The production of compost is based on a

biological process by micro organisms that

transforms poultry manure into a valuable

compost.

A Salmet composting Unit is installed in a

simple shed with three lanes, every day the

composter will mix and homogenize the

manure in one lane

The basic procedure is as follows:

1. The manure is carried from the battery cages

to the composting lanes, where it is dropped in

up to 20m3 piles.

2 . The SALMET

composting unit

m i x e s a n d

homogenises the

manure and in

the process adds

o x y g e n t o i t .

( d u r i n g t h e

How to Make Money of Manure (3m)�c�o�m�p�o�s�t�i�n�g� �p�r�o�c�e�s�s� �t�h�e� �t�e�m�p�e�r�a�t�u�r�e� �i�n� �t�h�e�

�m�a�n�u�r�e� �p�i�l�e� �r�e�a�c�h�e�s� �6�0� �t�o� �7�0� �d�e�g�r�e�e� �c�e�n�t�i�g�r�a�d�e� �)�

�T�h�e� �S�A�L�M�E�T� �c�o�m�p�o�s�t�i�n�g� �u�n�i�t�,� �i�s� �a� �s�e�l�f� �d�r�i�v�e�n�

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�o�p�e�r�a�t�o�r�.

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�m�a�n�u�r�e� �m�a�s�s� �(� �b�y� �5� �m�e�t�e�r�s� �w�i�t�h� �e�a�c�h� �p�a�s�s�a�g�e� �)�

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�w�h�e�r�e� �i�t� �c�a�n� �b�e� �c�o�l�l�e�c�t�e�d�.�

�W�h�e�n� �t�h�i�s� �l�a�s�t� �s�t�a�g�e� �i�s� �a�c�h�i�e�v�e�d�,� �a�p�p�r�o�x�i�m�a�t�e�l�y� �

�4�8� �d�a�y�s� �l�a�t�e�r�,� � �a� �h�i�g�h� �q�u�a�l�i�t�a�t�i�v�e� �n�a�t�u�r�a�l� �f�e�r�t�i�l�i�s�e�r�

�(� �f�r�e�e� �f�r�o�m� �a�r�t�i�f�i�c�i�a�l� �o�r� �c�h�e�m�i�c�a�l� �p�r�o�d�u�c�t�s� �)�,� �t�h�a�t� �

�i�s� �o�d�o�u�r�l�e�s�s� �a�n�d� �h�a�s� �a� �m�o�i�s�t�u�r�e� �c�o�n�t�e�n�t� �o�f� �1�5� �t�o�

�2�0� �%�.

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�(�i�n� �b�u�l�k� �o�r� �i�n� �r�e�t�a�i�l� �p�a�c�k�s�)� �o�r� �f�u�r�t�h�e�r� �p�r�o�c�e�s�s�e�d�

�i�n�t�o� �p�e�l�l�e�t� �f�o�r�m�.

�R�e�s�u�l�t�s� �i�n�d�i�c�a�t�e� �t�h�a�t� �p�o�u�l�t�r�y� �c�o�m�p�o�s�t� �w�i�l�l� �h�e�l�p�

�y�o�u� �b�a�l�a�n�c�i�n�g� �t�h�e� �s�o�i�l� �n�u�t�r�i�e�n�t� �n�e�e�d�s�.� �T�h�e�

�f�o�l�l�o�w�i�n�g� �b�e�n�e�f�i�t�s� �t�h�a�t� �t�h�e� �c�o�m�p�o�s�t� �p�r�o�v�i�d�e�s�:

�r�e�d�u�c�e�s� �s�o�i�l� �b�u�l�k� �d�e�n�s�i�t�y� �a�n�d� �i�n�c�r�e�a�s�e�s� �s�o�i�l�

�p�o�r�o�s�i�t�y� �i�n�c�r�e�a�s�e�s� �s�o�i�l� �o�r�g�a�n�i�c� �m�a�t�t�e�r�

concentration and reduces the losses of

nutrients through leaching

increases the water holding capacity of the

soil

increases the soil ability to hold added

mineral fertiliser elements helps supply

nitrogen as the plants need it compost

contains a slow release organic nitrogen

C o n t a i n s s o m e o f t h e h i g h e s t

concentrations of phosphorous and

potassium. Both are readily available to

plants.

supplements the plant intake with many

needed micro nutrients which commercial

fertilisers do not supply

costs less than commercial fertilisers

is easily handled and spread with

commercial fertiliser spreading equipment

Minimal odour not offensive to

neighbours

Is an all organic product

is safe and environmental friendly

Advantages of the SALMET composter unit:

1. Possibility to reduce flies, smell and

Ammonia emission by using a closed shed

2. Simple , safe system

3. Specially designed for poultry manure.

4. Easy sparepart supply, and very little

spareparts needed.

5. Proven for more than 20 years on many

farms in Asia and south America.

6. Low investment.

7. Low labour needed

8. Easy to handle final product which is very

good accepted by consumers.

S.C.O. 233, 2nd Floor, Sector - 20, PANCHKULA - 134116Ph. No.: 09357247217, TeleFax No.: (0172) 5011470, E-mail: ihspl@indianherbs.org, Web: www.indianherbs.org

We Know Herbs Better For Over 60 Years

BIOCHOLINE-60

PRESENTATION25 kg

FEED INCLUSION RATE1 Kg BioCholine-60 can replace 1 kg ofsynthetic Choline chloride (60 % ) withbetter production performance andprevention of FLS.

Choline in esterified form

Other herbal bioactiveconstituents

Non-hygroscopic

Recycles methionine

Thermostable

25 times more active and more effective than synthetic cholinechloride or choline citrate

Promote acylation reaction and exhibit lipotropic action thatfacilitate fat mobilization and energy metabolism

Does not cause damage to vitamins and other feed ingredients

Helps in systemic conversion of homocysteine to Methionine for itsregeneration & sustained bio-activity

Stable during storage and also after feed pelletization

Features Benefits

(Natural and Highly Bioavailable Choline)

INDIAN HERBS OVERSEASINDIAN HERBS OVERSEAS

05

Press Release

06

FRANCE - IMV organized its

f irst seminar on poultry

reproduct ion in i t s new

headquarters in l'Aigle, on 18

and 19 April. A total of 87 people

registered for the event.

IMV reports that the vast

m a j o r i t y o f t h e F r e n c h

professionals and specialists

i n v o l v e d i n P o u l t r y

reproduction and Artificial

Insemination participated in

addition to 20 attendees from

different countries including

Germany, India, Italy, Holland, Brazil, United Kingdom, Tunisia and

Egypt.

This seminar was held with the partnership from several leading

companies involved in the poultry industry (genetics, insemination or

sexing service providers, nutrients) was a real success.

IMV reports that the event started by a complete visit of the IMV

manufacturing facility, followed by a presentation of IMV's vision for

animal reproduction with a particular focus on poultry breeding.

According to IMV, 2nd day was dedicated to the actual scientific and

technical meetings during which current and future challenges facing the

AI industry were addressed and how new technologies could play a

critical role in helping overcome them.

This event was more than a real success and showcase for IMV: - It was a

real opportunity for the industry professionals to meet and exchange.

PARTNER COUNTRY COLUMN

1st IMV Seminar on Poultry ReproductionBIOMIN Singapore is very pleased to announce the extension of its

quality assurance with recent achievement of FAMI-QS accreditation

across two of its manufacturing plants in Asia.

In China, BIOMIN's Shanghai production, plant responsible for the bulk

of its acid-based solutions, achieved FAMI-QS status during early 2012.

During the same period, FAMI-QS approval was also achieved at

BIOMIN's large manufacturing facility in Singapore. As well as

supplying the Asian continent customers, both of these manufacturing

facilities are also supplying to BIOMIN's global customer base.

The FAMI-QS accreditation goes alongside the existing quality assurance

policies that BIOMIN has in place within these manufacturing plants.

“We are extremely pleased to announce this achievement” says Dr. Jan

Vanbrabant, CEO of BIOMIN Sinagpore. “With increasing awareness

and expectations from our customers on a global level with respect to

quality assurance, this once again proves the dedication of BIOMIN to

produce to the highest quality standards”.

"BIOMIN confirms its quality commitment with additional accreditation”

SPAIN CATO has launched a new Power Plus Grinders Line for the

treatment of frozen meat.

The company says this is a line of very powerful grinders with independent

grinding and feeding motors and frequency converters that allows the

adjustment of production parameters to the kind of product to be ground.

Power Plus machines are manufactured in the following diameters: 130,160

and 200mm, and can reach a production of 4,300 kilos per hour.

CATO has been manufacturing grinders for more than 50 years now;

grinders that are widely known for being solid and durable, for their

specially delicate treatment of meat and for producing a homogenous

mincing with no smearing and with a minimum increase in temperature.

Power Plus machines meet the growing need to use frozen meat and on the

other hand, they bring profit to manufacturers of delicate products such as

"embutidos ibééicos" (Spanish sausages), where smearing and heating are

critical topics. For this kind of manufacturers, the fact that feeding and

mincing parameters can be adjusted to each kind of product is a clear

advantage and leads to better quality and efficiency.

CATO belongs to the Adfood Group, which specialised in technology for

the meat sector and brings together the brand names Roser (hygiene and

handling equipment), Ogalsa (injectors), Cato (machinery for sausage

production) and RMT (turnkey projects, production lines, technological

consultancy on projects and processing lines).

For more information write us at cato@adfood.com.

CATO introduces new grinder line

IAI Expo 201213-15 December

IARI Ground, PUSA Road, New Delhi

923, Sector-9, Urban Estate, Karnal (Hry.)+91 9991705005, +91 9812082121, poultry@pixie.co.in

Leading Exhibition on Poultry & Livestock Industry

Product Release

06

Event Sponsors :

International Expositionon Livestock Management

th10

Press Release

08

Pixie Consulting Solutions Ltd. launches new series of trade specific Poultry magazinesPixie Consulting Solutions Ltd., publisher of

the leading Poultry magazines, is introducing

new series of trade specific Poultry

magazines i.e. Poultry Feed Links, Poultry

Hatchery Links & Egg Links.

These quaterly magazines will be lauched on

web as well as in the printed from. The

prupose of the magazines is to serve the

industry by creating awareness about latest

technologies.

These will be featuring the best of company

cover stories, interviews, buyer's guide and

much more. The online promotion kicked-off

with social media, specifically the facebook

pages which played a key role to promote the

magazines in the industry.

The magazines will be distributed free as a

link to more than 3000 readers from all across

the World (free subscriptions are available at

www.pixie.com ). You may also join us at

facebook.

This comprehensive survey documents the

occurrence of mycotoxins in samples taken

throughout 2011 in different regions. One thing

remains clear the global prevalence of

mycotoxins in a range of common feed

commodities underscores the need for quality

feed management strategies.

May 2, 2012 Since 2005, BIOMIN has been

conducting extensive studies documenting the

occurrence of mycotoxins worldwide. The

BIOMIN Mycotoxin Survey Program 2011, the

most comprehensive report on the market, details

the distribution of mycotoxins according to their

region of origin and commodity type.

More than 4,300 samples were collected from

various countries over a 12-month period from

January to December and 13,854 analyses were

carried out to investigate the occurrence of

aflatoxins (Afla), zearalenone (ZON),

deoxynivalenol (DON), fumonisins (FUM)

and/or ochratoxin A (OTA) in the different

regions and feed materials.

More than 70 % of the samples were analyzed by

High Performance Liquid Chromatography

(HPLC), followed by Enzyme Linked

Immunosorbent Assay (ELISA) and the thin-

layer chromatography (TLC) method.

Samples were classified firstly according to their

region of origin, mainly by the Asia-Pacific(37 %),

Europe, Africa and the Middle East (35 %), the

Americas (27 %), and secondly by meansof

commodity types, ranging from raw materials

like corn (33 %), wheat (9 %), barley (7 %) and

soybean (5 %) to finished feed (25 %), silage (8 %)

and other feed ingredients (13 %).

The results show that average contamination

levels were slightly lower in 2011 compared with

2010, whereas the percentage of mycotoxin

distribution found at the maximum levels

remains similar to last year's for ZON, DON and

FUM. It was found that contamination with Afla,

ZON, DON, FUM and/or OTA affected 27%,

40%, 59%, 51% and 27% of the 4,327 samples

collected worldwide, respectively.

Besides providing a worldwide geographical and

statistical analysis, the report also details the

regional breakdown for common mycotoxin

occurrences, types of commodities associated

with the different mycotoxins, and the

corresponding maximum and average levels of

contamination per region for each toxin. It also

highlights the commodities with the highest risk

of contamination, based on the tested samples.

Attention should also be given to the potentially

harmful synergistic effects on animals arising

from the presence of more than one mycotoxin in

the feed. Given the ubiquitous presence of

mycotoxins worldwide, an effective mycotoxin

risk management program is critical to

preventing additional costs in farm management

and economic losses due to sub-par animal

performance.

F o r t h e f u l l r e p o r t p l e a s e v i s i t

http://www.biomin.net.

For Further details contact:

Prachi Arora | M:+91-99917905621

E- poultry@pixie.co.in

BIOMIN Mycotoxin Survey Program 2011

08

Press Release

10

Poultry federation of India executive MembersWorking for the welfare of poultry industryPoultry federation of India (PFI) an apex and

renowned association of poultry farmer's

breeders , equipment manufac turers ,

pharmaceutical companies and all allied

industries has been doing excellent work for last

24 years for the betterment and uplift of the

poultry industry with team work spirit by all

PFI executive members in their respective

area/zones

Mr. Jabris singh Dhull, one of the pioneer in

poultry industry as chairman

PFI working Group has

s o l v e d v a r i o u s

issues/problems of the

poultry industry by taking

up their cause with the

a n i m a l h u s b a n d r y

department ministry of

agriculture, government of

India

Mr. Satish pal as dynamic president has been

working very closely with

the industry on various

poultry related issues. Mr.

Satish Pal has further

strengthened PFI with

p o s i t i v e s u p p o r t a n d

approach to poultry farmers

a n d m e m b e r s o f t h e

federation. All over India

Mr. Shyam Kumar, PFI vice

president (HQ) has done

remarkable job by regular

L i a i s o n w i t h p o u l t r y

industry and highlighting

the various poultry problems

to PFI working group to take

the matter with government

of India

Mr. Ramesh Chander Khatri

Secretary

PFI has been very active in

getting funds for PFI from

Poultry industry of the

smooth running of PFI office

with Mr. Khatri's efforts

number of regional poultry

association has extend their

support to PFI in the

common cause betterment of

poultry farmers

Mr. Ranbir Raman PFI Treasurer has been

following up with the poultry

industry for getting more PFI

memberships and financial

c o n t r i b u t i o n ' s f o r t h e

b e t t e r m e n t a n d g o o d

financial status jog the PFI

Besides the apex body. PFI

team has nominated one vice

president and two executive

Members from each zone of

the country to promote the aims sand objectives

of PFI among the poultry industry in their

zones.

Mr. Ricky Thaper and Mr. Dinesh Kumar have

been nominated as convener. PFI with the

responsibility t increase the membership of PFI

and workshop in various parts of India with

support from Zonal members.

The executive body of PFI is excellent example

of the team work and all the executive of the

team work and all the executive members of PFI

have been working for the welfare of India

Poultry Industry whole heartedly and get more

and more new members in their territories to

make this 24 years old federation stronger so

that poultry farmers coming under PFI banner

should feel privileged and proud.

PFI appreciates all the cooperation and support

from various poultry journals by regularly

highlighting the activities of PFI during it's

participation in various poultry trade shows

where PFI encouraged the trade visitors visiting

PFI booth to become PFI members. The zonal

vice presidents and zonal members in their

areas have been also following

Mr. Jagbir Singh Dhull Chairman, PFI Working Group

Mr. Dinesh Kumar AroraConvener, PFI

Mr. Shyam KumarVice-President, PFI

Mr. Satish PalPresident, PFI

Mr. Ramesh Chander KhatriSecretary, PFI

Mr. Ranbir RamanTreasurer, PFI

Mr. Ricky ThaperConvener, PFI

France/Indonesia - Hubbard is very pleased

to announce that they have concluded a Grand

Parent Stock agreement with Sujaya Group

Ltd., based on Kalimantan-Indonesia, for the

production and sales of the Hubbard Classic

in Indonesia. The Hubbard Classic is

renowned for its ease of management and

outstanding day-old-chick production at

breeder level - recent records show that it is

possible to reach up to 158 chicks at 65 weeks

of age - and a broiler recognised as one the

fastest growing strains available in the market

today, making it a combination which is

difficult to beat. The Hubbard Classic is

already used by many customers in Central

and South America, Africa, the Middle East

and South East Asia.

Indonesia is one of the major broiler markets

in South East Asia and has, with a population

of around 240 million people, a tremendous

opportunity for further development of its

poultry meat sector. In 2010 around 1,226

million day-old-chick production were

produced and between 2000 and 2010 the

poultry meat consumption has grown with

5.5% per annum from 2.3 to 3.9 kg per capita.

Vincent Baumier, Area Manager for Hubbard,

explains “Hubbard already has a very long

history in the Indonesian poultry industry

through our existing distributor Wonokoyo

Jaya Corporation based in Surabaya. The new

agreement with the Sujaya Group extends

Hubbard's distribution network and re-

inforces Hubbard's presence following the

recognition of the Hubbard products and its

excellent performance by the local market.”

“The Sujaya Group is a vertically integrated

broiler business, but we also have interests in

layers and the production of egg trays,

fertilizer and palm oil. We are very excited

about this new venture with Hubbard and are

looking forward to expanding our business in

the near future”, stated Mr. Tetetiono,

President of Sujaya Group Ltd.

For more information please contact:

asia@hubbardbreeders.com

Hubbard extends it distribution network in Indonesia by signing an agreement with the Sujaya Group

In the center of the picture: Mr. Tetetiono, President of Sujaya Group Ltd., and Vincent Baumier Hubbard

Area Sales Manager

11

News

12

UK - Entries are invited for the 2012 Pfizer

Poultry Trainee of the Year Awards with

opportunity to win a £2000 training grant in

career development.

The award, organised in association with

Poultry World, is now in its sixth year and

comes at a time when there is increasing interest

in careers in the industry.

“ T h e

p o u l t r y

industry is

a m a j o r

s e c t o r o f

U K

agriculture

and a big

s u c c e s s

story,” says

James Porritt, poultry manager of Pfizer Animal

Health for UK and Ireland. “In contrast to the

situation a few years ago, more young people

and their teachers and careers advisers are

recognising the opportunities in the poultry

industry.

“There is every chance that if you have the talent

and ambition, you can work your way to a

senior position in the UK or even global

industry. The award is designed to provide real

help in career development as well as attracting

attention to prospects in the industry.”

INDIA - With Oman reducing egg imports from

India, egg prices have plummeted by 30 per cent

in the wholesale market. But fish and meat

prices have appreciated between 20 per cent and

40 per cent over the last two weeks.

The combined consumer price inflation in egg,

fish and meat was at 10.06 per cent in March,

according to The Economic Times. Though rural

inflation in the three items was at 9.85 per cent,

urban inflation was at 10.58 per cent making life

in a metro more difficult. The domestic poultry

market is currently estimated at about Rs 49,000

crore and is growing at the rate of 20 per cent

annually.

Broiler meat and table eggs account for most of

the domestic poultry market as India is the third

largest egg producer and fourth largest broiler

meat producer in the world. Poultry Federation

of India administrator AK Sharma said egg price

has come down to Rs 2.20 apiece in the

wholesale market though it is sold at the retail

end for Rs 4.

"During summer months, we do see a drop in

prices. Though warehousing facilities are

available, poultry owners find them not

affordable and sell eggs at a lower price," he

Eggs Turn cheaper on Oman ban on imports from India

added. Oman's ban on Indian egg imports will

further soften egg prices in the country.

The ban was imposed in late March following a

bird flu outbreak in the country earlier in the

year. This has made it difficult for Indian

exporters to clear 1.5-2 million eggs a day that

were meant to be shipped to Oman, causing a

drop in domestic egg prices.

S Jaikumar, executive director of CLFMA of

India, an association of the Indian livestock

industry, said the prices of broiler meat have

gone up because there has been a steep increase

in poultry feed prices.

"The cost of soya bean feed has risen by 23 per

cent which has increased the cost of rearing

broiler chicken. The high cost of poultry feed is

reflected in the end price of broiler meat. Broiler

meat has appreciated by 15 per cent -20 per cent

in the last two weeks. At this point I cannot say

whether prices will go up further in coming

months," he said.

In Kolkata, broiler price has appreciated by 20

per cent in the last two weeks. For the fish-

loving Indian, high prices will hurt at least till

the middle of the next month. Fish production is

about 12 million tonne annually.

Entries open for Pfizer Poultry Trainee of Year Award

Entries must be received by 27 July, and there is

no age limit. The judging panel comprises Phil

Clarke, editor of Poultry World, ADAS

consultant John Newton and Pfizer's poultry

technical manager Stuart Andrews.

In September they will interview candidates

chosen as the three finalists who will then attend

the presentation event at the House of

Commons where the winner will be announced.

Hotel accommodation will be provided in

London for the three finalists and their partners.

The 2010 winner, Ben Pollard is using the £2000

grant to fund an Open University management

qualification and enjoying the new experience.

Ben is employed by Aviagen in its pedigree

breeding operation in Scotland with his duties

including monitoring the performance of

pedigree lines.

The 2011 winner, James Newman, of Suffolk-

based duck producers Green Label Farms, is

using the grant for a course organised through

the Institute of Leadership & Management

leading to a Level 3 Award in first line

management starting in September 2012 at Bury

St Edmunds.

For further information write us at

Lyn@bhrcommunications.co.uk

Downloaded at :

www.fwi.co.uk/poultrytraining

US POULTRY celebrates 65 years of industry service

US - US Poultry & Egg Association is

celebrating 65 years of service to the poultry

and egg industry. Formed in May of 1947 in

Atlanta, the organization was originally

known as the Southeastern Poultry & Egg

Association and was created to help its

members meet the challenges of the ever-

changing poultry and egg industry. The

organisation's name was changed to the US

Poultry & Egg Association (USPOULTRY) in

the 1990's to reflect the Association's national

scope.

USPOULTRY represents the complete

spectrum of today's poultry and egg industry,

with a mission of progressively serving

member companies through research,

education, communication, and technical

assistance. Association membership includes

producers and processors of broilers, turkeys,

ducks, eggs, and breeding stock, as well as

allied firms.

Association leaders recognised early the

importance of continuing education for

managers to keep up with the rapid changes

and advancements occurring in the industry.

This i s demonstrated through the

Association's International Poultry Expo,

which will also be celebrating its 65th

anniversary with the 2013 Expo. It can further

be seen in the oldest, still-running seminar

hosted by the Association, the Poultry

Processor Workshop, which was established

in 1958.

Another ongoing legacy of USPOULTRY has

been its research programme with $23 million

reinvested back into the industry in the form

of competitive research grants. The research is

selected by a panel of industry experts and

conducted primarily at universities around

the nation to provide a comprehensive look at

every aspect of poultry and egg production

a n d p r oce ss i n g . Addi t i on a l l y , t h e

USPOULTRY Foundation allocates funds to

over 17 schools, including six schools with

poultry science degrees, to recruit students

into poultry related courses or degree

programmes.

13

Provimi 3Care Special

Interview

14

industry compared to European Poultry

Industry?

India is an emerging market, where we are

developing quickly. This huge country has the

advantage of seeing what is happening in other

parts of the world and developing without

making all the mistakes made elsewhere which

saves time and investment.

We will follow many of the world's standard

principals in the form of manure drying, manure

utilization, egg collection and packing, reduction

in labour and food hygiene. I feel this is the

direction India will go in the next decade. For me

the journey has started. When I first came to India,

people told me India was a great market but

required simple basic products. I have found that

India is a market which requires good tested

technology and the industry is keen to embrace it

and go for benefits.

4. What are the changes required in Indian

Poultry Industry to boost up the growth?

The Indian poultry industry has to look for labour

saving systems and look at manure handling etc.

The future is not hand labour, more mechanical

methods are required.

I feel that in the coming years India will move

quickly towards greater bio-security, hygiene, fly

control, environment control, traceability and

many more areas linked to customer demands

and supermarket pressures.

5. What is the main market focus for Big

Dutchman?

**We are interested in all poultry related

equipment but we are not closing our eyes to

anything. If you are a poultry farmer we are very

interested in working with you and offering you

solutions and service after the sale. We will both

win as there are wonderful opportunities. The

market is looking to develop and we are going to

serve, supply and support it.

6. How many people are employed in India?

Any expansion plan for India.

**At the moment we have 40-45 people. We have

a plan to increase very rapidly. I am anticipating

in the next 12 months we will be double if not

more than that.

7. What is growth rate of Big Dutchman in

India?

It is significant.

8. What are future key drivers for the growth

of Big Dutchman Indian Poultry

Industries?

**We have been in the Indian market for the last

10 years. We are now at a point of pushing to

develop the company; we intend to recruit many

more staff because we see the market is now

ready for development

Our biggest area of challenge and investment will

be our people.

It is training our staff to understand, what they

are doing so that they are able to share this

knowledge with the customer. They need to

know the technique of the product, like how it

works, how it should be managed, how to install

it.

9. What Big Dutchmen is doing in terms of

co-operating socio responsibility in India?

**We are offering security and future for a

growing number of people which includes

considering the European social security

methods we operate in other countries.

11. Where do you see Big Dutchman 10 years

on in the Indian Market?

-No. 1 of course

-We will be our customer's first choice for

installations and service

-I visualize we grow national coverage with lots

of existing and new customers and develop their

and our future together in India.

1. With over 2000 employees and 200

representative offices and agents all across

the world, what's next active step for Big

Dutchman towards the present time

problem in the Poultry Industry?

In the main it will be more or less of the same

mission, which is to provide quality service and to

support the quality products we supply to our

customers worldwide. Legislation and our

customer demands are our driving force coupled

with our desire to provide more technically

efficient products to our customers.

Land is a limiting factor which drives all

producers to look at higher stocking rates on the

same number of square feet. This does not mean

less room for the stock it simply means better

utilization of the available space.

One thing which will always be required is food.

As people's incomes increase people become

more health conscious and seek an increased

knowledge of the products they eat. In egg

production this leads to different methods of

production such as barn, organic, free range etc.

All of this results in a move from least cost

production to higher production cost systems.

There is always ongoing development. India will

need to develop more rapidly than some

countries as the industry moves from open

houses to closed houses in both meat and eggs.

2. You have been with Big Dutchman since

long time past. How is your journey? Any

specific experience you want to share with

us?

I have been with Big Dutchman for about 18 years

and seen the company grow beyond all

recognition of my first visit to the head office in

Germany. The one thing that has remained the

same is the attitude, Big Dutchman is a family

company with family values and they value

customers. They will always go that little bit

further to ensure that we meet the customer's

requirements as the customer is seen as our most

precious partner.

3. How do you compare challenges and

opportunities for Big Dutchman in Indian

Philip Dye, Managing Director

Representative, India

“India will move quickly towards greater

bio-security, hygiene, fly control, environment control, traceability”

Big Dutchman soon will be customers first choice for installations & servicese-interview with Mr. Philip Dye - Managing Director, Big Dutchman India

15

Article

16

Hot weather is the major stress factor affecting

poultry production efficiency in many parts of the

country. Though the problem is seasonal and of

variable duration, its effects are economically

significant. The higher production performance

and feed conversion efficiency makes today's

poultry more susceptible to heat stress than ever

before. Hot summer season imposes severe

stress on birds, which leads to poor performance

and high mortality among these birds (Njoku,

1986). Heat stress occurs when birds have

difficulty in maintaining a balance between body

heat production and body heat loss. At high

environmental temperatures, birds rely on

different mechanisms to regulate their body

temperature within a zone of comfort, the thermo

neutral zone (Simon, 2003). As the temperature

rises, the birds undergo many changes like

increased water consumption, increased

respiration rate, higher body temperature,

inferior egg quality and susceptibility to diseases.

It has been clearly shown that broiler chicken

death losses caused by heat stress can be

prevented or reduced by adding electrolyte

supplements to diets (Borges, 1997).

Stress caused by high ambient temperature leads

to; poor feed intake, decreased growth and

i n c r e a s e d m u s c l e d e g r a d a t i o n ,

immunosuppression, excess fat deposition in the

abdomen, ascites, etc. This may lead to poor

productivity and huge mortality.

Ambient temperature and diet can influence the

acid base balance in poultry. However, birds are

equipped to regulate body fluid pH during

metabolism. Most importantly, metabolites are

acids, and unless regulated, these can accumulate

in the body and alter acid-base balance from its

normal status. Acids can be removed from the

body by the kidneys and lungs. Therefore, to

maintain the acid-base balance, birds have to

regulate acid uptake and excretion (Ruiz-Lopez

and Austic, 1993).

Management of Heat Stress

Today's poultry producers are confronted by

numerous techniques that have been proposed as

possible therapies to offset the consequences of

heat stress. Alleviating the effects of heat stress

involves various management practices, such as

improved ventilation, providing clean and cool

water, altered feed formulation to suit the

summer, altered nutritions, providing feed

during cooler part of the day, avoiding

overcrowding and excessive activity,

supplementing drinking water with electrolytes,

etc. A farmer cannot increase/alter the

management practices beyond these levels due to

economic constraints.

Management of Heat Stress by Nutrition

Supplementation of specific anti-stress vitamins

and minerals is one of the ways of alleviating heat

stress in poultry. Vitamins such as vitamins A,

vitamin C and minerals like Selenium can be used

in poultry diets because of their anti-stress effects.

Supplementation of Herbal Anti-stress

Adaptogens

Feed withdrawal is advised during the day times,

the amount of anti-stress supplementation or

medication fed through the feed may not be

sufficient and for an effective anti-stress action

water medication also should be explored using

various adaptogenic and anti-stress preparations.

Geriforte Vet Liquid is one such polyingredient

anti-stress adaptogenic preparation marketed by

The Himalaya Drug Company, Bangalore, which

has proved itself in minimizing the stress and

improving production due to high ambient

temperature in broilers as well as layers.

Geriforte Vet Liquid is an anti-stress,

i m m u n o m o d u l a t o r a n d a d a p t o g e n i c

polyingredient preparation useful in maintaining

productivity and livability during the adverse

wheather conditions like summer stress/heat

stress.

The beneficial effects of Geriforte Vet Liquid as an

adaptogen in broilers during summer stress is

well demonstrated by Narayanasamy et al (2004).

Field trial was conducted in day old 2000

commercial broiler chicks during summer with

environmental temperature of above 37oC. The

birds in Geriforte Vet Liquid supplemented

group showed improvement in body weight gain

by 150 g and livability by 6.6% over control group.

In another study, Bhagwat et al (2006)

demonstrated the efficacy of Geriforte Vet Liquid

in stress-induced broiler chicks. The mean body

weight (9.67% more) and feed conversion ratio

(12.29% less) was better in Geriforte Vet liquid

supplemented birds as compared with controls.

The stress-induced lipid peroxidation and H:L

ratio was also very close to normal in Geriforte

Vet Liquid-supplemented birds.

Geriforte Vet Liquid contains fulvic acid, a

supercharged antioxidant and free-radical

scavenger. Fulvic acid greatly enhances the

bioavailability of important trace minerals.

Enhance the permeability for digestive,

circulatory and cell membranes and maintains

the electrolyte balance.

Herbs like Capparis spinosa (Himsra), Cichorium

intybus, Solanum nigrum, Withania somnifera

present in Geriforte Vet Liquid possess strong

antioxidant and antistress action.

Herbs like Tinospora cordifolia, Berberis aristata,

possess strong immunomodulatory action,

which is helpful in maintaining the immune

response during severe heat stress.

Geriforte Vet Liquid works like

Antistress: Decreases level of plasma

carticostteroids

I m m u n o m o d u l a t o r - S t i m u l a t e s

macrophage activity and helps in formation

of antibodies

Antioxidant- Increases the levels of

superoxide dismutase (SOD) and catalase

enzymes (CAT)

Conclusions

The heat stress of the summer is unavoidable,

however, by recognizing the signs of heat stress

and using Geriforte Vet Liquid to prevent heat

stress in poultry flock, one can help keep poultry

comfortable and productive even during the

summertime.

References are available on request.

Managing Heat Stress in PoultryBalamurugan E and Bhagwat VGThe Himalaya Drug Company, Makali, Bangalore, India

17

Cover Story

18

Fancom is a global leader in the development

of automation systems for the intensive animal

husbandry sector. Its objective is to create the

optimum conditions, both in the animal house

and for business management. The industry

will require intelligent automation systems for

healthy profits and in order to continue

complying with the growing demands for

animal proteins and the growing influence of

today's critical consumers.

Fancom provide this by combining climate

control, feeding automation, biometrics and

data management in such a way that the

synergy this creates gives the user the optimal

benefits.

Fancom is the partner who helps you look

forward and lead the way. Whatever your

ambition is, Fancom will help you achieve it.

And what if different requirements are set in

the future? Then Fancom will identify them in

time, together with you, and react to them. We

call this ' Forward thinking'.

35 years of experience

Fancom is based at the heart of a region

numbering the highest concentration of pigs

and poultry in the Netherlands. That is where

Fancom started in 1977 as a one man business

with the first climate control computers for pig

houses. In 1982 our first poultry computer was

introduced. The solutions offered are not just

valued and appreciated regionally, but on a

global scale. Our export activities started in

1980 and meanwhile we export to more than 50

countries worldwide. Since 1997, our company

is part of the American enterprise CTB

Incorporated.

With 35 years of experience, no one knows the

business like Fancom. Innovation is our

second nature. We closely cooperate with

leading universities and research institutes on

new and revolutionary developments. Some of

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�a�g�r�i�c�u�l�t�u�r�a�l� �i�n�d�u�s�t�r�y�.� �T�o� �s�t�a�y� �m�a�r�k�e�t� �l�e�a�d�e�r�

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Fancom - forward thinking

Cover Story

19

Show stronger growth

Less susceptible to illness

Lower mortality rates.

A well-controlled climate also impacts

positively on energy costs.

Minimum Transitional Tunnel (MTT) is

Fancom's ventilation system that ensures an

even climate in poultry houses. Extreme

weather conditions and fluctuating day and

night temperatures will have no influence on

the house climate. The principle is based on a

gradual transition from minimum to

maximum ventilation in 3 phases.

A suitable feed weighing system for every

house

Independent to the chosen feeding system, the

feed installation ensures the animals are

supplied with the right amount of feed at the

right moment. Feed, water and light are

harmonised under all circumstances. Your

animals grow optimally. The feed composition

can be easily adapted to suit the animals'

needs; this saves time and helps you keep the

cost price of feed and the production results

under control. Fancom offers two systems:

EasyBin™ is a silo weighing system

where the silo is weighed using weighing

bars or compression cells.

EasyBlend™ uses a batch weigher

positioned between the silo and the

hoppers in the house to accurately

distribute small amounts of feed. Two

feed types can be mixed or grain can be

added.

Live bird weighing for perfect insight into

animal performance

Continuously weighing animals provides you

with an up to date overview of the growth

process in your house and insight into animal

activity. Deviations to the norm show up more

quickly, so you can take timely intervention to

improve your results. Plus you can accurately

predict the end weights.

The Fancom weighing system is the most

accurate animal weighing system in use. It

automatically takes factors, such as mutual

differences in weight and activity of the birds

into account and calculates a reliable value for

the average weight of your animals under all

conditions. The unique calculation algorithm

is based on years of practical trials and

research.

Unique through data management

Fancom's unique quality is the combination of

our core activities climate control, feed

automation and biometrics and our focus on

regulating the total process in the building.

We do this by linking the process computers in

the houses to FarmManager, our unique

management so f tware for your PC.

FarmManager software links you to your

houses 24 hours a day. You can check on the

situation in the house from any place in the

world. FarmManager combines all the data

from your process computers and presents it in

clear graphs and tables. Information that is

easily analysed and compared and gives

insight into animal performance, farm

processes and economic consequences. Based

on facts and figures you can consult with your

employees and advisors to focus on

improvements.

iFarming, Fancom's vision of a future-proof

livestock farming

Fancom is the partner that provides the tools

for efficient daily management of your

business. In addition to our familiar systems

for climate control, feed automation and

biometrics, we are always looking for

innovative techniques to control the process in

the house and make the actual welfare of the

birds measurable. This not only improves

efficiency but also helps to ensure food safety,

enhance animal welfare and lower the impact

on the environment. iFarming, or intelligent

farming, we call it! iFarming is Fancom's vision

of a future-proof livestock. iFarming brings

together societal, economic and social aspects,

and generates solutions for the livestock

farming of the future, which can benefit the

farmer, consumer and society in equal

measure.

Press Release

20

1st Paschim Banga Poultry Mela 2012, the largest Poultry fair of Eastern

India was organized by West Bengal Poultry Federation in association

with ARD Deptt. Govt of West Bengal in Kolkata from 1st-3rd

March'2012. DSM Nutritional Products India Pvt Ltd actively took part in

the exhibition as a Gold Sponsorer. DSM Nutritional Products is a global

leader in the synthesis, production & supply of Vitamins, Carotenoids

and enzymes.

More than 20000 farmers, poultry personalities, poultry producers from

across India and neighbouring countries like Bangladesh, Nepal and

Bhutan have participated in the esteemed mela. The DSM stall was

decorated nicely with the newly designed logo which the visitors

appreciated very much. DSM also got the award for the best stall

decoration.

A majority of the visitors enquired about the concept of egg yolk

colouration and the HyD. DSM managers explained their newly

developed enzymes for Indian market to the customers and consultants.

Visitors enquiring about DSM products Dr. Sawant with Customers

from India & Bangladesh

Interaction with Customers Nicely decorated DSM Stall A number of

poultry feed manufacturer visited the DSM stall and appreciated the

concept. Dr. Sawant, ANH Manager, South Asia briefed them about

DSM's vision in India. DSM also organized Product differentiation for

their customers and visitors during the exhibition. The visitors got and

inside view of the DSM product form in the product differentiation and

appreciated the concept. DSM also took part in the Technical seminar on

2nd March'12. Dr. Andrew Ball, DSM consultant spoke about layer

management in technical session. It was a very interactive session.

Product differentiation going on Dr. Andrew Ball in Technical Seminar

Audience attending the Technical Seminar.

Demonstration of Yolk Colouration

Dr. Pradip from DSM receiving Best Stall, award from Hon. ARD

Minister, Nure Alam, ChowdhuryDr. Koushik conducting the Session.

Unnat Feeds Pvt. Ltd. Organized” POULTRY TECHNICAL

SEMINAR” with “Pawan Feed Store”Dis.-Motihari (Bihar) c/o

Pawan Guapta ,Shugoli in Rajkiya Middle School Shugoli on 8th

April,2012. Nearly about 40 farmers and whole area Delar, sub

Delar and poultry coordinators member was present in POULTRY

TECHINICAL SEMINAR.

Dr. Manoj Dhama corporate G.M advises farmers to make quality

farming shed for Broiler. Dr. Manoj Dhama also advises to give

proper space, Temperature and ventilation and ALL IN ALL OUT

in Broiler farming. He also advises farmers to follow-up proper

Vaccination schedule for Broilers, Summer Management and also

discusses present seasonal Poultry disease with treatment.

Pawan Guapta gave a vote of thanks &invited all guest for lunch.

Unnat Feeds Pvt. Ltd. CA Symbol of Quality and Trust

Jab Perfomance Bolti hai to Duniya Sunti hai

DSM took part in first Paschimbanga Poultry Mela 2012

1. Kindly give us a brief introduction about your company?

We started our business in 1984 near Jama Masjid, in 1992 we shifted

from there.

2. What is processing capacity of the Gazipur mandi and what are

the major states for sourcing of birds?

We process 70000-130000 birds per day. The major states for bird

sourcing are Haryana, Punjab, Rajasthan and UP.

3. Which areas are covered for supply of the birds?

Delhi NCR, five star hotels and retail outlets.

4. What is the size of this mandi?

This is the biggest butcher market in India; there are 88 wholesalers &

commission agents in this market.

5. What are your views for IAI Expo?

These events play an important role for industry progress; we are looking

forward for the next event.

Interview with Mr. MohsimBharat Poultry

1. What is the history of the company, when it was started?

The business was started by Mhd. Haaji Kallu Qureshi somewhere about

50 years ago near Jama Masjid, Delhi. In 1981, the business was shifted

and renamed to Eagle Poultry. In 2000 the company started its own

company called Best Poultry.

2. According to you what will be the future of Poultry industry in

India?

In Indian scenario future is very bright, as the young generation is getting

more biased towards non-vegetarian food specifically to chicken.

Expensive meat from other sources is the other factor.

3. What is your vision for Indian Poultry industry 10 years down the

line?

There will be a minimum of 20% growth in Poultry sector.

4. Kindly give us a brief introduction of Nice Poultry feed?

It was started in October 2011, the feed market spreads all across

Rajasthan, Haryana, UP , Uttrakhand and Punjab.

5. What is the capacity of your plant?

It is 400 tonne per day in terms of demand v/s supply; the demand is

more than supply.

6. What are your marketing tools to promote your business?

Dealer and distributor; the best tool to promote the business is direct

farmer data.

Interview with Mr. Mayank Singhal, Sales& Tech. Head-Nice Poultry Feeds

In

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21

Press Release

22

Introduction:

Reichindia Bio Applications Limited came out with its formulation Plant at APIIC - Industrial park, Bhongir, Nalgonda District, Andhra Pradesh on 01.04.2012 with an objective to manufacture quality formulations like Oral liquids, Granules, Powders, Solid Doses (Tablets) and External Applications (Ointments & Solutions) with latest specifications and standards like Schedule-M, cGMP and WHO norms. It provides employment to about 100 people both skilled and unskilled and now the Plant is ready for operations.

REICHINDIA is presently marketing Poultry, Aqua, Veterinary feed supplements and Medicines in all the Districts of Andhra Pradesh and part of Orissa states.

Wide range of REICHINDIA brands are well

Reichindia- A new player in poultry industry �a�c�c�e�p�t�e�d� �i�n� �t�h�e� �a�r�e�a�s� �o�f� �P�O�U�L�T�R�Y�,� �A�Q�U�A� �C�U�L�T�U�R�E� �a�n�d� �V�E�T�E�R�I�N�A�R�Y� �s�e�g�m�e�n�t�s�.� �N�o�w� �f�o�c�u�s�e�d� �i�n�t�o� �w�i�d�e� �r�a�n�g�e� �o�f� �v�e�t�e�r�i�n�a�r�y� �m�e�d�i�c�i�n�e�s� �a�n�d� �c�o�n�t�r�a�c�t� �m�a�n�u�f�a�c�t�u�r�i�n�g� �s�e�g�m�e�n�t� �t�o� �m�a�n�u�f�a�c�t�u�r�e� �q�u�a�l�i�t�y� �f�o�r�m�u�l�a�t�i�o�n�s� �t�o�w�a�r�d� �a�n�i�m�a�l� �a�n�d� �a�q�u�a�c�u�l�t�u�r�e� �t�o� �p�r�o�v�e� �i�t�s� �m�o�t�t�o� �'�E�n�r�i�c�h�i�n�g� �s�o�c�i�e�t�y� �t�h�r�o�u�g�h� �h�e�a�l�t�h�c�a�r�e�'�.� � �W�i�t�h� �t�h�e� �f�o�l�l�o�w�i�n�g� �s�t�a�n�d�a�r�d�s�:

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�W�a�t�e�r� �S�y�s�t�e�m�:

�R�a�w� �w�a�t�e�r� �s�h�a�l�l� �b�e� �t�r�e�a�t�e�d� �s�u�i�t�a�b�l�y� �(�N�a�n�o� �F�i�l�t�r�a�t�i�o�n�-�R�e�v�e�r�s�e� �O�s�m�o�s�i�s� �s�y�s�t�e�m� �2�0�0�0�L�i�t�r�e�s� �p�e�r� �h�o�u�r�)� �t�o� �m�e�e�t� �t�h�e� �s�p�e�c�i�f�i�c�a�t�i�o�n�s� �o�f� �P�u�r�i�f�i�e�d� �w�a�t�e�r� �a�s� �p�e�r� �I�n�d�i�a�n� �P�h�a�r�m�a�c�o�p�o�e�i�a�.

�L�o�o�p� �s�y�s�t�e�m� �f�o�r� �d�i�s�t�r�i�b�u�t�i�o�n� �o�f� �P�u�r�i�f�i�e�d� �w�a�t�e�r� �u�s�i�n�g� �e�l�e�c�t�r�o� �p�o�l�i�s�h�e�d� �S�S�3�1�6�L� �l�i�n�e�s�

to respective department is also planned.

The plant is also designed for recirculation of water to minimize losses and save precious water wherever possible.

Effluent treatment:

The pharma effluents shall be tested and treated by Effluent Treatment Plant as per the Pollution Board norms. Recirculation of treated and tested effluents shall be utilized for gardening & toilet flushing's.

Quality Control and Assurance:

Fully equipped laboratory along with Instrumentation (like HPLC,

U V s p e c t r o p h o t o m e t e r , p o l a r i m e t e r , refractometer) and Microbiology dept.with Laminar Air Flow are planned.

Stability:

A separate Stability area is available for Stability studies of Drugs.

Electrical System:

Electrical system is planned taking into consideration the pharma clean room requirements.

Safety Systems:

Safety systems with respect to machinery, fire escape corridor , flame proof systems in flame susceptible critical areas, separate solvent storage areas & fire alarm systems is planned .

Contact:- Sriram@reichindia.com

FRANCE - The global market for co-products is changing as the meat

and poultry processing industry develops.

According to the French company, which is a specialist in meat-bone

separators, deboners and

desinewers, Lima, whereas a

few years ago all the co-

products from processing,

such as necks, wings, legs,

were kept together when it

came to recovering the meat,

now they are more often

sorted by quality.

Each different co-product can

have a different value and as

Bernard le Bris from Lima said, the processor is trying to earn more on

each step of the process.

To this end, Lima has improved the capacity of its machines and has

developed them to meet specific demands from customers.

The company that has between 70 and 80 per cent of its business in the

poultry processing sector is seeing the demand for low cost protein rise

and as the industry improves and expands there are going to be more

and more co-products going forward for further processing and meat

recovery.

The company is finding strong market in emerging nations such as

China and the former Soviet Union countries and Eastern Europe

where there is a demand for low cost protein.

Global market for

co-products is changing

23

New Appointments

24

BIOMIN India is pleased to

announce the fur ther

expansion of its commercial

team with the appointment

of Mr. ShrirajSirmokadam

as Technical Sales Manager

for West India.

S h r i r a j i s h a v i n g

considerable experience in the poultry

industry, specifically in the areas of specialty

health solutions and premix applications.

Coupled with this experience, Shriraj also

brings with him the essential customer

relationship skills acquired through previous

managerial responsibility within ICICI Bank.

“Shriraj will cover our geographical territory

of West India” said Dr. SujitKulkarni, Sales

Director for BIOMIN India. “We are

extremely pleased to have taken on-board

such a mature and customer-oriented

professional, and are confident of the

contribution he will make to our continued

success in these territories” explained Sujit.

“Furthermore, in-line with our rapidly

expanding sales, we will be announcing

further growth of our commercial team in the

coming months”.

Mr. Sirmokadam will report directly into Dr.

Kulkarni and work very closely with the

BIOMIN distributor for WestIndia, Shree

Pharma who is based out of Pune.

BIOMIN expands its commercial team in

West India

Dr Velisetty Ashok Kumar heads Novartis India Animal Health

Dr Velisetty Ashok Kumar is Head Novartis India Animal Health Division since

January 2012. In addition, he is Head of South Asia for Animal Health.

Dr Velisetty Ashok Kumar joined Novartis Animal Health India in 2005 in the

position of General Manager, Techno Marketing and took over as Deputy BU

Head in 2009.In this role Dr Ashok Kumar was responsible for operational

management in India overseeing Sales, Marketing, Finance, TechOps and HR

and was instrumental for strong growth of the Animal Health Business in terms

of sales, market share and profits.

Furthermore, Dr Ashok Kumar implemented key initiatives in Customer - Consumer excellence

and various projects that resulted in robust growth for the past few years in India.

Dr Ashok Kumar holds a bachelor degree of Veterinary Science and a post Graduate Diploma in

marketing management.

Dr Ashok Kumar takes over this role from Dr P R Rao who retired from the company at the end of

March 2012.

Olivier Rochard is appointed at

t h e h e a d o f H u b b a r d

worldwide. Based in Quintin,

Olivier is in charge of the

operational management of

Hubbard SAS, reporting

directly to Frédéric Grimaud

who will supervise the

commercial management

together with the Business Directors. Olivier,

who graduated as engineer in animal production,

has been working for Groupe Grimaud since 1999

in different positions: production director of a US-

based subsidiary followed by his role as General

Manager of Grimaud Frères Sélection.

Olivier has the responsibility of the Hubbard

group in close association with the local

The management of some Groupe Grimaud subsidiaries is changing

managers: Mark Barnes in the USA, Minoru

Miyasaka in Brazil, Andrzej Rosinski in Poland

and Nick Lynn in the UK. In the US, Mark Barnes

previously COO (Chief Operating Officer) of

Hubbard LLC now becomes the CEO (Chief

Executive Officer).

Yann Le Pottier, who was export manager of

Grimaud Frères Sélection, succeeds Olivier

Rochard as the head of this company.

All these changes are a positive move of Groupe

Grimaud organization relying on internal

expertise. These evolutions will allow the

continued development of an independent

Group continuing an ambitious project with

promising perspectives.

Cont: contact.emea@hubbardbreeders.com

VISI N 2020...Series

IAI

IAI Vision 2020

which was scheduled to be held from

21st - 22nd July 2012

is postponed until further

notification

For further details, contact

Dr. C.B. Singh

+91 9915003429

25

News

26

TAMIL NADU, INDIA - Suguna Poultry Farm

Ltd, a major maker of poultry and poultry-based

products and the flagship company of the

Coimbatore-based Suguna Group, plans to

diversify into ready-to-eat and ready-to-cook

products. It is also planning to produce feeds for

aqua, cattle and pets.

The company will soon launch ready-to-eat and

ready-to-cook products under the brand name

Suguna Hombites and Suguna Anytime. These

branded items will be available at all leading

retail outlets. The company also planned to open

95 “Suguna Daily Fressh” retail outlets across

Tamil Nadu, Kerala and Bangalore, according to

B. Soundararajan, Chairman, Suguna Group.

In an interaction with The Hindu, Mr

Soundararajan said Suguna Poultry Farm had

25 feed mills, which, at present, where

producing 17 million tonnes of poultry feed per

annum. The company would be investing

additional funds into these feeding mills to

expand its capacity to produce other feeds for

aqua, cattle and pets.

The group would be investing Rs.1,000 crore in

the next five years for the proposed expansion

Suguna Poultry to diversifyplans and Suguna Poultry Farm would re-

christen its name to Suguna Foods Limited, he

added.

On the existing businesses, Mr Soundararajan

said the company had already been producing

and marketing 50,000 tonnes of soyabean oil per

annum in Nagpur under the brand name

Mother's Delight. It had so far invested Rs.110

crore in this venture and recorded a turnover of

Rs.300 billion per annum. Now, it plans to

expand this business, he added.

The group's flagship Suguna Poultry Farm, had

invested Rs.10 billion each in Sri Lanka and

Bangladesh to set up feed mills and Rs.85 billion

in a vaccine manufacturing facility for poultry in

Hyderabad.

With these growth plans, Mr Soundararajan

hoped the Suguna Group would become a

Rs.20,000-billion company in the next five years

from the current Rs.4,200 billion. He said as per

audited report for the fiscal 2010-11, the

turnover of the group was Rs.3,719.41 billion.

For 2011-12, the turnover has reached to

Rs.4,206.88 billion (unaudited).

ANDHRA PRADESH, INDIA - Poultry

industry in the state is facing a severe crisis due

to abnormally high prices of maize, soya bean

which are used in making poultry feed.

The industry is sounding an SOS to the

government. If help does not come to it, then the

poultry units will have to close down. Over

25,000 small and marginal farmers and over 20

million employees in the state are dependent on

the poultry industry.

The industry is seeking government

intervention to bring down the prices of

ingredients that go into making of the feed.

Representatives of AP Poultry Federation met

Union minister for agriculture Sharad Pawar

and chief minister N Kiran Kumar Reddy

recently and urged them to take steps to bring

down the prices of soya bean, the main feed for

High feed costs killing poultry industrybroilers. “The price of soya bean was Rs 18,000 a

tonne till 45 days ago but shot up to Rs 32,000

suddenly, making it unaffordable for the

poultry industry,'' said D Sudhakar, president

of AP Poultry Federation.

He said the industry had been reeling under the

high costs of feed ingredients, mainly maize and

soya bean, for the past two years

and urged the government to bring

the feed prices down to rescue

poultry farmers. He said 11 million

tonne of soya bean and 22 million

tonne of maize were produced in

the country last year though 4

million tonne of soya bean and

maize was adequate for the poultry

industry. But claiming that a major

part of the soya bean crop was being

exported to Iran, traders were

creating artificial scarcity in the

domestic sector, Mr Sudhakar

alleged.

“According to official infrmation,

the government is exporting only 2.5

million tonne of the 11 million tonne production

every year. Then where is the remaining crop

going?" he wondered and appealed to the

government to probe the matter.

Mr Sudhakar also urged the government to go

into the difference of export and domestic prices

of soaya bean, saying that soya bean was being

exported to Iran for `25,000 a tonne and was

being sold in the domestic market at Rs 32,000 a

tonne.

TAMIL NADU, INDIA - Buoyed by a rise in

consumption owing to soft prices, the

Namakkal-based National Egg Coordination

Committee (NECC) has increased the price of an

egg by 15 paise to Rs 2.40 a piece.

The NECC had been trimming prices since the

beginning of this month to encourage domestic

consumption and normalise an overflow of

stock resulting from a ban imposed by Oman on

the import of Indian poultry products. Oman

imports one-third of India's poultry exports.

The industry had resorted to slashing price to

avoid building up inventories during summer.

This, in turn, has boosted the domestic offtake.

Namakkal accounts for nearly 95 per cent of

India's egg exports.

According to Mr P. Selvaraj, Chairman of the

NECC's Namakkal zone, the drop in egg prices

this summer was expected and it was effected to

put prices in line with those in other NECC

zones across the country. This is because

consumption tends to sag as the temperature

rises.

“Moreover, we wanted to clear the backlog of

this persihable produce. Now that schools are

also on vacation, there is no chance for us to

supply to the noon-meal programme (that

procures around 70 lakh eggs). Hence, we

slashed the rates to lift consumption,” he said.

Consumption in Tamil Nadu and other States

such as Maharashtra, Karnataka and Andhra

Pradesh, Kerala major markets for Tamil

Nadu's shell egg and broiler trade has started to

pick up with the holiday season and increased

tourist inflow.

Meanwhile, the price of layer birds ruled flat at

Rs 35/kg and that of cull birds at Rs 58/kg.

Egg prices harden as consumption rises

27

Article

28

‘Perfect Gas Generators' is a leading

manufacturer of HIGH QUALITY EcoFriendly

Gas Generators (CNG / PNG / LPG / Bio Gas /

Hydrogen / Producer Gas) for the last 15 years

in India. We are pioneer in introducing 100% Bio

Gas Generators on Poultry litter and Cow Dung

in India.

Anaerobic digestion is now-a-days globally

used as source of renewable energy. Perfect Gas

Generators run generators on Bio Gas produced

by anaerobic digestion of Poultry Litter/Cow

Dung. It is one of the most useful decentralized

sources of Electrical energy, as it is less capital

intensive than large power plants and also less

time consuming to start as a source of

independent energy.

Government of India has invested a lot of money

for energy generation through Anaerobic

digestion primarily for heating and lighting.

These Generators run purely on Bio Gas and are

absolute replacement of electricity with huge

savings and lot of other advantages.

Through our generators, we use Bio Gas to run

gas engine which produce electric power

without incurring any cost on the fuel.

This 'on-site-generation' of electricity results in

the reduction of losses for the transportation of

energy. More importantly, it allows us to tap the

methane from the Poultry manure/litter/cow

dung which otherwise goes unattended and

unused in the atmosphere and is one of the

major challenge for the Global Warming.

One of the by-products of Digester would be

“Digester Liquor” which is used as organic

fertilizer to supply vital nutrients (potassium,

phosphorous, nitrogen) to soils instead of

chemical fertilizers that require large amount of

energy and fossil fuels to produce and transport

the same.

The heat generated is used to warm the

digesters, to heat building, for cooking, heating

and chicken hatching machines.

We have wide range of BIOGAS Generators

from 5 kVa to 125 kVa designed specifically

considering the extreme Indian weather

conditions under the tough rural running

conditions.

Features of BIO GAS Generators:

Runs on 100% Bio gas fuel

It has got inbuilt suction capacity to take care of low pressure Bio Gas

Pointless ignition system to give better performance

Electronic governing system to give faster response to the engine

No carbon soot in the exhaust

Benefits of using BIO GAS Generators:

Fuel cost is nil as it comes from Poultry Litter/Cow dung

Installed successfully 62.5 kVa Bio Gas Generator running on Poultry litter/waste at Choudhary Farms (Hatchery), in June, 2011. (savings on fuel is around Rupees One Lakh per month)

It is 100% replacement to the local Electricity Bill and Diesel Generators.

No dependency on external factors such as electricity failure/shortage in fuel (Diesel) etc.

It is the direct savings of fossil fuels.

It reduces the foul smell and flies as the poultry litter directly comes in the gas tank.

Low Maintenance cost in comparison to Diesel generators.

The heat coming out from the exhaust is carbon less and is around 400-650 degree Celsius which can be easily used for indirect heating purposes. This also adds to the savings.

Achievements:

The group has won “Best Technology

award” by NSIC in the Year 2002.

Installed successfully 62.5 kVa Bio Gas

Generator running on Poultry litter/waste

at Choudhary Farms (Hatchery), in June,

2011. (savings on fuel is around Rupees

One Lakh per month)

Perfect Gas Generators has installed first

indigenously made 30 kVa Bio-Gas run

generator at VIDYA DAIRY (Amul),

Anand in the year 2006.

First Indian Company to offer wide range

of Gas Generators, ranging from 2 Kva to

250 Kva Gas Generators on different Gases

like PNG / CNG /LPG & BIO-GAS.

Already sold/converted more than 1000

Gas Engines running on different gases

(PNG/CNG/LPG & BIO GAS) in different

parts of India.

Converted successfully most of the

branded engines of diesel into gas.

Exporting Gas Generators through NRDC

(A Govt. of India Enterprise).

List of our Few Customers :

National Research Development Corporation

(Govt. of India), Delhi, ; Punjab Dairy

Development Board (A unit of Punjab Govt.),

Chandigarh ; Vidya Dairy (Amul cooperative

society), Anand (Gujarat) ; Chaudhary

Hatcheries, Jhajjar, Haryana ; Religare Securities

Ltd., Delhi, Haryana, Rajasthan,U.P., M.P. Etc. ;

BSNL (Govt. of India), Hubli, Karnal ;

Coronation Exports, Firozabad (U.P.) ; Olivia

Health Care Ltd., Dehradun (Uttranchal) ;

Modern Glass Industries, Firozabad (U.P.) ;

Dutt Health Enterprises, Atmadpur(U.P.) ;

Vishal Malleables ltd., Ankleshwar(Gujarat)

For further details contact:

Ms. Puneeta|puneeta@perfectgasgenerators.com

09311160471

COMPARISION of 62.5 kVa BIO GAS GENERATOR with DIESEL GENERATOR :

COMPARISION of 62.5 BIO GAS GENERATOR with Local Electricity Connection:

Per hour Diesel Consumption

Per hour Expenses on Diesel Generators (assumed average diesel cost @ Rs. 45)

Per hour Bio gas Consumption

Per hour expenses on Bio Gas Generators

Net Saving Per day in Rs. (assumed average running 10 hrs per day)

10 ltr 10 x 45 = 450 12 Kg nil 450 x 10 =4500

Assumed per hour electricity consumption

Per hour expenses on electricity consumption

(assumed average commercial electricity cost Rs 6 per unit)

Per hour Bio gas Consumption

Per hour expenses on Bio Gas Generators

Net Saving Per day in Rs.

(assumed average running 24 hrs per day)

50 units

50 x 6 = 300

12 Kg

nil

300 x 24 = 7200

Bio Gas Generator - a new era technology

29

Buyers Guide - Poultry Feed Machinery Manufacturers

30

Able Manufacturers

Aegis Engineering Company Pvt. Ltd.

Andritz Co.

Ashfaq and Company

Asian Poultry Equipments

B. K. Engineers

B. R. Industries

Bala Industries & Entertainment Private

Limited

Bhajan Agriculture & Engg. Works

1 2 - 2 - 7 9 9 / 2 , G - 2 , J A N D A R N A G A R ,

MEHDIPATNAM, Hyderabad - 500008,

Andhra Pradesh, India, Ph: 91-40-23511900

Mr. Syed Nisar Ahmed (Proprietor)

M: 9849271975

90/7, Phase-1, G.I.D.C. Industrial Estate, Opp.

R o s e m o u n t I n d i a L t d . , ' F ' R o a d ,

Vatva,Ahmedabad,382445,Gujarat,India

91-79-25830131/25836444/25464359

Info@aegisengg.com

Building no 7, flat no. 204-206,Local Shopping

Center,Madangir Road,New Delhi 110 066

Ph: +91 11 2905 2094

E: pulpandpaper.in@andritz.com

G.T. ROAD, NEAR BUS STAND, KHATAULI

DISTT., Muzaffarnagar - 251201, Uttar Pradesh,

India | Ph: 91-1396-291053

Mr. Mohd. Ashfaq Saifi (Proprietor)

M: 9412114851

107, NEAR SAIBABA TEMPLE, MITHRA

HILLS, NIZAMPET ROAD Hyderabad -

500072, Andhra Pradesh, India

Mr. Siva Reddy | M: 9885118335

Bullepur Road, Near Golden Grain Club,

Khanna - 141401, Punjab, India

91-1628-226327/506406/220140/233991

Mr. Mukesh Devgan (Managing Partner)

M: 9417322140

103, Karnik Towers, Khairtabad, Hyderabad -

500004, Andhra Pradesh, India

91-40-66665408/66665409/24361900

Mr. R. A. K. Shakeel

M: 9849127458

'venkateshwara House', S. No.-114/A/2, Pune-

sinhagad Road, Pune - 411030, Maharashtra,

India

Ph: 91-20-24251530-41

Mr. Vikas Kashinath Bhat | M: 9860730309

Near Ajaib Singh Aartia Complex, G. T. Road,

Doraha - 141421, Punjab, India

Ph: 91-1628-257439/501439

Mr. Bir Singh (M. D.) | M: 9417338249

Buhler (India) Pvt. Ltd.

Chaitanya Industries

Jetpack Machines Pvt. Ltd.

Kiran Enterprising Works

Lark Engg. Co.

Namdhari Industrial Works

Nav Indus Food Machines Pvt. Ltd.

Paragon Mech Industries

PSI Technologies Inc.

R. K. Feed Equipments

Reman Engineering Works

1-3-183/40/3, Sbi Staff Colony, Gandhi

Nagar,Hyderabad,500080,Andhra Pradesh

Ph: 91-40-27016011

Naveen Prithiviraj N. | M: 9849808666

At Post Karawagaj, Tal Baramati, Dist-Pune,

Pune - 413102, Maharashtra, India

Ph: 91-2112-246266/224405

Mr. Rajendra D Wayase | M: 9822756024

JPM House, 29 CD, Kandivli CO OP Indl. Estate,

Charkop Near Hindustan Naka, Kandivli (W),

Mumbai - 400067, Maharashtra, India

Ph: 91-22-33071100

Mr. Parash Mistry | M: 9820134988

175, Tagore Park, IInd Floor Backside, Delhi -

110009, India

Ph: 91-11-27452441/27110384

Mr. Sidharth Goel (CEO) | 9891080200

Sasoli Road, Jagadhri Workshop, Yamuna

Nagar, Haryana-135002. India

Ph: +91-1732-254685

E: info@larkenggco.com

D-26, Focal Point, Khanna - 141401, Punjab,

India

Ph: 91-1628-500427/246074

Mr. Gopal Singh Namdhari | M: 8968570292

90-A, Mig Block, Dr. P.T. Rajan Salai, K.K.

Nagar, Chennai - 600078, Tamil Nadu, India

Ph: 91-44-23662391/23662447

Mr. C. Sam Rajesh (Director) | M: 9884403338

709, Gidc Estate, Halol - 389350, Gujarat, India

Ph: 91-2676-222435/220968

Mr. Mansukh Bhai Patel | M: 9426052345

65, Govardan Garden, J C Industrial Area,

Yelechenally, Kanakapura Road, Bangalore -

560062, Karnataka, India

Ph: 91-80-26665793

Mr. Prasanna Vadana | M: 9886006908

No. 932, Gidc, Dist. Panchmahal, Halol, 389350,

Gujarat, Gujarat, India

Ph: 91-2676-223424/329359

7, Mayampillayar Kovil Street, Near Murugan

Kovil Bustop, Salem Road, Namakkal - 637001,

Tamil Nadu, India

Ph: 91-4286-275051

Mr. K. Ravi Kumar (Proprietor) | M: 9842725032

Tegoria Loknath Mandir, Jhowtala, Hatiara,

Ghosh Dutta Pura, Near Honda Service Centre,

Kolkata - 700157, West Bengal, India

Ph: 91-33-64526722

Mr. Asim Kr. Kuila |M: 9830260440

16-2-738/8/1, JAYA RESIDENCY, FLAT NO-

303, Asmangadh, Malakpet, Hyderabad -

500036, Andhra Pradesh, India

Ph: 91-40-24551078/24161220

Mr. Shiva Rao Makkena | M: 9394542414

D-123, Focal Point, Near Water Works, Khanna -

141401, Punjab, India

Ph: 91-1628-225965/223228

Mr. Amit K. Dhiman | M: 9417024228

4-41-440, Papireddy Nagar, IDPL Colony Post,

Hyderabad - 500037, Andhra Pradesh, India

Ph: 91-40-23084500

Mr. Shaik Mohammad Sharif | M: 9849008507

31/1, Wimac Complex, Abbigere Main Road,

Chickbanavra Post, Bangalore - 560090,

Karnataka, India

Ph: 91-80-23253815

Mr. Jaya Kumar A (Proprietor) | M: 9986888621

P-814, Ground Floor, Block-a, Lake Town,

Kolkata - 700089, West Bengal, India

Ph: 91-33-25342047/25383686

Mr. Subrata Roy (Proprietor) | M: 9433263575

A, 86-89, M.I.D.C., Industrial Area, Jalgaon -

425003, Maharashtra, India

Ph: 91-257-2211754/2211756

Mr. Suyog Chaudhry (Director )| M:

9371999999

No. 15 , Mechano Indus t r ia l Es ta te ,

Velappanchavadi,Chennai,600032,Tamil Nadu

Ph: 91-44-66362528/66362500

Plot No. D-6, Industrial Focal Point, Khanna -

141401, Punjab, India

Ph: 91-1628-226158/502158

Mr. Vikas Mankoo (Proprietor) | M: 9815230907

Rising Industries

S P Enterprises

S. G. Mechanical Works

Sana Industries

Star Reynold Equipments

Suan Scientific Instruments & Equipments

Suboneyo Chemicals Pharmaceuticals Private Limited

Tata International Limited

Vishiv Karma Engineering Works

Egg Rates

31

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0

IAI Expo 2012 | 13-15 December IARI Ground, PUSA Road, New Delhi 923, Sector-9, Urban Estate, Karnal (Hry.) +91 9991705005, +91 9812082121

32

2012 CALENDAR OF EVENTS

China Animal Husbandry Expo (CAHE) 2012

AGRENA 2012 (International Exhibition for the Management & Production of Poultry, Live Stock & Fish

24 - 28 June, 20129th International Symposium on Marek's Disease and Avian Herpesviruses

Indo Livestock Expo & Forum 20124-6 July,2012

5-8 August 2012World Poultry Congress

18-20 May, 2012Nanjing, China+86 10 58 677700+86 10 58677809Caaal@caaa.org.cnWww.caaa.org.cn/en/

28-30 June 2012Cairo International Conference Center, Egypt+20 233 038 994+20 233 038 994Info@agrena.netWww.Agrena.net

Freie Universität Berlin, GermanyPh: +49 30 2093 6408E:b.kaufer@fu-berlin.de

Jakarta Convention Center, Jakarta, Indonesia+62 21 86 50 962+62 21 86 50 963Infonapindo.comwww.indolivestock.com

Bahia Convention Center,Salvador,Brazil

E:wpsa.br@facta.org.brWeb:www.facta.org.br

New China International Exhibition centre, Beijing, ChinaWang Yunyun (Wendy)+86 10 649 88 358+86 10 649 80 455Wang.yunyun@vip.163.comWww.vivchina.nl

Exhibition Grounds, Hanover, GermanyDLG Service GmbH+49 (0) 69 24 788-0+49 (0) 69 24 788-113Expo@dlg.orgWww.eurotier.de

Khartoum International Sudan, Khartoum, Burri Khartoum SudanExpo Team Service Co. Ltd. +249 183 74 5905+249 183 74 5906Simsim362002@yahoo.com

IARI Ground, PUSA CampusNew Delhi Vishal Rai GuptaM:+91 99917 05009+91 98120 82121Fax: 0184 2231050E:iai@pixie.co.inWeb:www.pixie.co.in

VIV Chinal 201223-25 Sept. 2012

EuroTier 201213-16 November 2012

Sudan Poultry Expo 7th Session12-15 December 2012

13-15 December 2012IAI Expo 2012

Events Calendar

33

Advertisement Tariffs

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Inside Front Cover Page, 2, 3 & 4 INR 20,000 USD 500 INR 18,000x6 = 1,08,000 USD 450x6 = 2,700

Inside Back Cover Page (last 2 Pages) INR 20,000 USD 500 INR 18,000x6 = 1,08,000 USD 450x6 = 2,700

Full Page INR 15,000 USD 375 INR 12,000x6 = 72,000 USD 300x6 = 1,800

Half page INR 8,000 USD 200 INR 6,500x6 = 39,000 USD 165x6 = 990

Quarter Page INR 4,500 USD 115 INR 4,000x6 = 24,000 USD 100x6 = 600

1/8th Page INR 2,500 USD 65 INR 2,000x6 = 12,000 USD 50x6 = 300

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MicroteknikMr. Vikas Jain ( CEO ), No. 2759, Timber MarketAmbala, Haryana - 133 001, IndiaEmail:microteknikgroup@gmail.comTele:+(91)-(171)-2644991/ 2640855Mob:+(91)-9896044855 | Fax:+(91)-(171)-4001891

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