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40% OF KIDS’ DAILY CALORIES COME FROM ADDED SUGARS AND SOLID FATS ( AGES 2–18 ) 6 PRIMARY SOURCES OF EMPTY CALORIES SODA FRUIT DRINKS GRAIN DESSERTS PIZZA WHOLE MILK DAIRY DESSERTS HIGH BLOOD PRESSURE HIGH CHOLESTEROL DIABETES POOR SELF-ESTEEM DEPRESSION Make healthy choices at mealtime and playtime. Help your child avoid future issues such as: 40% OF KIDS’ DAILY CALORIES COME FROM ADDED SUGARS AND SOLID FATS ( AGES 2–18 ) 6 PRIMARY SOURCES OF EMPTY CALORIES SODA FRUIT DRINKS GRAIN DESSERTS ( PIE, COOKIES, ETC. ) PIZZA WHOLE MILK DAIRY DESSERTS TIPS FOR A HEALTHY MENU MAKEOVER INSTEAD OF A DONUT TRY AN ENGLISH MUFFIN WHOLE GRAINS HELP REDUCE THE RISK OF MANY DISEASES. ADD SOME LOW-SUGAR JAM FOR SWEETNESS! INSTEAD OF SUGARY CEREAL TRY WHOLE-GRAIN CEREAL FILL THEIR BOWL EACH MORNING TO HELP WITH HEART DISEASE, DIABETES AND EVEN SOME FORMS OF CANCER. INSTEAD OF HAMBURGERS TRY VEGGIE BURGERS FILLED WITH PROTEIN, VITAMINS, AND MINERALS, PLUS FEWER CALORIES AND FAT. BE SURE TO CHECK NUTRITION LABELS! INSTEAD OF CHICKEN NUGGETS TRY GRILLED CHICKEN STRIPS LESS THAN ¼ THE FAT OF FAST FOOD NUGGETS, AND JUST AS FILLING. HEALTHY PROTEIN FISH, POULTRY, BEANS, AND NUTS WHOLE GRAINS LIMIT REFINED GRAINS LIKE WHITE RICE & WHITE BREAD VEGETABLES & FRUITS TRY A VARIETY OF TYPES AND COLORS 1/2 PLATE 1/4 PLATE 1/4 PLATE COMBAT CHILDHOOD OBESITY LEAD BY EXAMPLE EAT & EXERCISE TOGETHER WALK, BIKE, RUN & PLAY 30 MINUTES A DAY USE DMG’S KIDS MENU MAKEOVER DUPAGEMEDICALGROUP.COM MORE THAN 3X THE RECOMMENDED DAILY ALLOWANCE (RDA) FOR CHILDREN SUGAR IN ONE 12-OZ FULL CALORIE SODA DAILY SODA CONSUMPTION 11 TSP. OF SUGAR GIRLS ( 12 – 19 ) 1.1 CANS (14 OZ.) BOYS ( 12 – 19 ) 1.6 CANS (22 OZ.) 19 TSP. OF SUGAR INSTEAD OF SODA, TRY WATER TRY FOR 8 CUPS A DAY TO STAY HEALTHY AND HYDRATED. 16 TSP. MORE THAN THE RDA 8 TSP. MORE THAN THE RDA INSTEAD OF PIZZA TRY HOMEMADE VEGGIE TORTILLAS HELP THEM MAKE WHOLE-WHEAT TORTILLAS TOPPED WITH LOW FAT CHEESE AND A HEAP OF FRESH VEGGIES! INSTEAD OF FRENCH FRIES TRY SLICED VEGGIES / NUTS KEEP IT CRISP WITH VEGGIES. NUTS ARE HIGH IN GOOD UNSATURATED FAT AND PROMOTE HEART HEALTH. INSTEAD OF ICE CREAM TRY A POPSICLE WITH REAL FRUIT SAME GREAT TASTE, WITH HALF THE CALORIES AND FAT CONTENT. INSTEAD OF POTATO CHIPS TRY WHOLE WHEAT PRETZELS LOW IN FAT WHILE HIGH IN FIBER, IRON AND ZINC—BUT WATCH THE SALT INTAKE! IN THE PAST 30 YEARS DuPageMedicalGroup.com DuPageMedicalGroup.com (1980 – 2010) 1.5 TO 2 TIMES THE NATIONAL AVERAGE IN THE CHICAGOLAND AREA, OBESITY RATE AMONG STUDENTS IS OBESITY HAS MORE THAN DOUBLED IN CHILDREN ( 7% TO 18% ) OBESITY HAS MORE THAN TRIPLED IN TEENAGERS ( 5% TO 18% ) RATE OF OBESE & OVERWEIGHT CHILDREN AND TEENAGERS 30 % AS OF 2012 IN THE PAST 30 YEARS DuPage Medical Group proudly supports the 5-4-3-2-1 GO! ® campaign for a healthier lifestyle.

Kids Menu Makeover

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Page 1: Kids Menu Makeover

40%OF KIDS’ DAILY CALORIES COME FROM

ADDED SUGARS AND SOLID FATS

( AGES 2–18 )

6 PRIMARY SOURCES OF EMPTY CALORIES

SODA FRUITDRINKS

GRAINDESSERTS

PIZZA WHOLEMILK

DAIRYDESSERTS

HIGH BLOOD PRESSURE HIGH CHOLESTEROL DIABETES

POOR SELF-ESTEEM DEPRESSION

Make healthy choices at mealtime and playtime.Help your child avoid future issues such as:

40%OF KIDS’ DAILY CALORIES COME FROM

ADDED SUGARS AND SOLID FATS

( AGES 2–18 )

6 PRIMARY SOURCES OF EMPTY CALORIES

SODA FRUITDRINKS

GRAIN DESSERTS( PIE, COOKIES, ETC. )

PIZZA WHOLEMILK

DAIRYDESSERTS

TIPS FOR A HEALTHY MENU MAKEOVER

INSTEAD OF A DONUT TRY AN ENGLISH MUFFIN

WHOLE GRAINS HELP REDUCE THE RISK OFMANY DISEASES. ADD SOME LOW-SUGAR

JAM FOR SWEETNESS!

INSTEAD OF SUGARY CEREALTRY WHOLE-GRAIN CEREAL

FILL THEIR BOWL EACH MORNING TO HELP WITH HEART DISEASE, DIABETES AND EVEN SOME FORMS OF CANCER.

INSTEAD OF HAMBURGERSTRY VEGGIE BURGERS

FILLED WITH PROTEIN, VITAMINS, ANDMINERALS, PLUS FEWER CALORIES AND FAT.

BE SURE TO CHECK NUTRITION LABELS!

INSTEAD OF CHICKEN NUGGETSTRY GRILLED CHICKEN STRIPS

LESS THAN ¼ THE FAT OF FAST FOOD NUGGETS, AND JUST AS FILLING.

HEALTHY PROTEINFISH, POULTRY, BEANS, AND NUTS

WHOLE GRAINSLIMIT REFINED GRAINS LIKE WHITE RICE & WHITE BREAD

VEGETABLES & FRUITS TRY A VARIETY OF TYPES AND COLORS

1/2 PLATE 1/4

PLATE

1/4 PLATE

COMBAT CHILDHOOD

OBESITY

LEAD BY EXAMPLE

EAT & EXERCISE TOGETHERWALK, BIKE,RUN & PLAY30 MINUTES A DAY

USE DMG’S

KIDS MENU MAKEOVERDUPAGEMEDICALGROUP.COM

MORE THAN 3X THE RECOMMENDEDDAILY ALLOWANCE (RDA) FOR CHILDREN

SUGAR IN ONE 12-OZ FULL CALORIE SODA

DAILY SODACONSUMPTION

11 TSP. OF SUGARGIRLS ( 12 – 19 )

1.1 CANS (14 OZ.)

BOYS ( 12 – 19 )

1.6 CANS (22 OZ.)

19 TSP. OF SUGAR

INSTEAD OF SODA, TRY WATERTRY FOR 8 CUPS A DAY TO STAY HEALTHY AND HYDRATED.

16 TSP. MORE THAN THE RDA

8 TSP. MORE THAN THE RDA

INSTEAD OF PIZZATRY HOMEMADE VEGGIE TORTILLAS

HELP THEM MAKE WHOLE-WHEAT TORTILLAS TOPPEDWITH LOW FAT CHEESE AND A HEAP OF FRESH VEGGIES!

INSTEAD OF FRENCH FRIESTRY SLICED VEGGIES / NUTS

KEEP IT CRISP WITH VEGGIES. NUTS ARE HIGH IN GOOD UNSATURATED FAT AND

PROMOTE HEART HEALTH.

INSTEAD OF ICE CREAMTRY A POPSICLE WITH REAL FRUIT

SAME GREAT TASTE, WITH HALF THE CALORIESAND FAT CONTENT.

INSTEAD OF POTATO CHIPSTRY WHOLE WHEAT PRETZELS

LOW IN FAT WHILE HIGH IN FIBER, IRONAND ZINC—BUT WATCH THE SALT INTAKE!

IN THE PAST30 YEARS

DuPageMedicalGroup.com

DuPageMedicalGroup.com

(1980 – 2010)

1.5 TO 2 TIMESTHE NATIONALAVERAGE

IN THE CHICAGOLAND AREA, OBESITY RATE AMONG STUDENTS IS

OBESITY HAS MORE THAN DOUBLED IN CHILDREN ( 7% TO 18% )

OBESITY HAS MORE THAN TRIPLED IN TEENAGERS ( 5% TO 18% )

RATE OF OBESE & OVERWEIGHT CHILDREN AND TEENAGERS 30%

AS OF 2012

IN THE PAST30 YEARS

D u Pa g e Me d i c a l G r o u p p r o u d ly s u p p o r t s t h e

5 - 4 - 3 - 2 - 1 G O ! ® c a m pa i g n f o r a h e a lt h i e r l i f e s t y l e .