Why It Is Safe

to Eat Preserved

Food

My Food Storage

4000 E Highway 6 Spanish Fork, UT 84660

Phone: 1 888 407-0833

When people see preserved food, they usually retreat and look for

healthier options. They think that preserved food have many additives

that are harmful for the health. It’s not the case for preserved food

today.

Non-Harmful Process

The freeze-drying process does not

involve harmful processes or

ingredients. Food undergoes two drying

phases – the first from freezing the

food, and the second from removing

water and ice using a vacuum pump.

People do not have to worry about

catching any harmful materials

because there is nothing to begin with.

Companies use modern food preservation

technique called freeze-drying to extend

the lifespan of food without needing

harmful additives. Freeze-dried food has

properties that make it even better to

eat preserved food.

A lightweight

Freeze dried food are

considerably lighter, weighing

only 20% of their original forms.

They’re easy to carry when doing

challenging activities such as

camping, mountaineering and

backpacking. Astronauts and the

military also use freeze-dried

food during long assignments.

Same content

The nutrients of freeze dried fruits are almost, if not the same as their

fresh state. Researcher Gary Stoner Ph.D. said that freeze-dried fruits

have significant amounts of vitamins and other nutrients compared to

isolated versions like extracts. Freeze dried food retains the nutrients

of their original form, so people still get their calories and vitamins.

Weapon against cancer

Eating freeze-dried food may also build the body’s resistance against

cancer. The American Institute for Cancer Research notes that, even in

their freeze-dried state, berries contain antioxidant phytochemicals

that work against cancers of the colon and esophagus.

They last longer

As preserved food, they last longer than other food out there. Freeze-

dried varieties last for an average of 10 years or more if stored

properly. Manufacturers seal them in airtight bags to extend their shelf

life.

The freeze-drying process makes it possible for people to eat their food

without worrying about harmful additives or short lifespan. Its benefits

assure people that it is safe to eat preserved food today.

RESOURCES:

https://www.myfoodstorage.com

http://www.livestrong.com/article/509074-advantages-disadvantages-of-freeze-

dried-food/

http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=9917&news_iv_ctrl

=0&abbr=pr_

s

RESOURCES: