Popular Chinese Dishes of Singapore

About 70% of Singapore’s population is of Chinese origin, and this makes it one of the greatest

places on earth for eclectic Chinese dishes out of main land China. Plenty of Chinese restaurants

are available all across the city providing diverse Chinese food in its original form as well as

with a contemporary twist. The true aroma, flavor and taste of the Chinese dishes served in

Singapore restaurants are so compelling that customer visits again and again wanting for more. If

you are looking to have some good Chinese food in Singapore, here’s a list of most popular

dishes that that are a must to try when you are in this island nation.

Sweet and Sour Soup

The soup acts as a great appetizer and is an ideal starter dish at a Chinese restaurant. As the name

suggests, you would get a sweet and sourly feel with every spoon. The dish is made using

vinegar, sugar and different types of sauces. The soup comes in a number of variants; if you are

fond of chicken, you can order sweet and sour chicken soup in which small pieces of deep fried

chicken are stir fried with sauces and mixed with other soup materials. Alternatively, you can

also order for a pork variant, in which chicken is substituted with deep fried pieces of pork. The

dish is an excellent way to prepare for the main course.

Chow Mein

The first-rate noodle dish that is readily available in any Chinese restaurant in Singapore is

Chow Mein. If prepared in authentic Chinese way, the meal is healthy as well as tasty. Made

from noodles, celery and different varieties of meat, the dish incorporates the goodness of

different types of sauces to build up the taste. Authentic Chow Mein also utilizes many different

kinds of vegetables and herbs that enhance immunity. The dish is very tasty, and this is the

reason why it has become so popular all over the world.

Lemon Chicken

This is an authentic Chinese dish consisting of chicken pieces flavored with lemon juice that are

thinly tattered and stir fried. The dish serves as an excellent combination for alcoholic drinks and

also acts as a side dish along with the main meal.

Peking roasted duck

Best restaurants in Singapore prepare this national dish of China with utmost care and

delicacy. The duck’s skin is separated from the fat by pumping in air and then soaking in boiling

water. The inside of the duck is rinsed once or twice, and then the duck is treated with maltose

syrup or soy sauce and left for a whole day. After airing, the duck is roasted in an oven till it

turns crispy golden brown. The Peking roasted duck is the essence of Chinese cuisine and

savored as a delectable dish all over Singapore.