Page 1

NON-ALCOHOLIC BEVERAGES

Hbar

M. Aldana

Page 2

Coffee

Page 3

History of Coffee

• 2 Origin Stories:

– Kaldi

– Omar

Page 4

The Story of Kaldi

• One day, while Kaldi’s

goats grazed, he noticed

that they became restless

after eating strange berries

from a shrub.

• He tried the berries himself

and he too, became

restless.

Page 5

The Story of Omar

• Omar is a dervish known for

his ability to heal the sick by

prayer.

• Exiled from his hometown in

Mocha to a cave in the

dessert and nearing

starvation, Omar chewed on

berries from a shrub

growing nearby.

Page 6

The Story of Omar

• Finding the berries too bitter, he roasted

them, hoping to improve the flavor.

• He decided the berries needed boiling to

soften them.

• He drank the resulting fragrant brew and

was istantly revitalized.

Page 7

History

• In Arabia, monks held long services at

night and would fall asleep during prayers,

so the head priest gave them coffee to

keep them awake.

• In 1511, the ruler of Mecca thought that

coffee caused drunkenness so he forbade

drinking it.

Page 8

History

• In the 16th century, coffee drinking spread

throughout Turkey and the 1st coffeehouse

was opened in Constantinople.

• Up until the 17th century, all coffee came

from Yemen in africa.

• It was in the Port of Mocha (Al Mukha) that

the 1st coffee shipment came from.

Page 9

History

• From Indonesia or Java, coffee may have

traveled to the Philippines due to the

proximity of Borneo and other Indonesian

islands to the Mindanao provinces.

• Another way is thru the Galleon Trade.

Page 10

Coffee Around the World

• Coffee grows in 53 countries circling the

entire globe around the equator called the

“Coffee Belt”

Page 11

Coffee Around the World

Page 12

53 Coffee Producing Countries

• Angola

• Australia

• Bolivia

• Brazil

• Burundi

• Cameroon

• China

• Colombia

• Costa Rica

• Cuba Dominican Republic

• El Salvador

• Ecuador

• Ethiopia

• Galapagos Island

• Guadeloupe

• Guatemala

• Haiti

• Hawaii

• Honduras

• India

• Indonesia

• Ivory Coast

• Jamaica

Page 13

53 Coffee Producing Countries• Kenya

• La Reunion

• Madagascar

• Martinique

• Mexico

• Mozambique

• New Caledonia

• Nicaragua

• Panama

• Papua New Guinea

• Peru

• Philippines

• Puerto Rico

• Rwanda

• St. Helena

• Sao Tome and Principe

• South Africa

• Sudan

• Surinam

• Taiwan

• Tahiti

• Tanzania

• Uganda

• Venezuela

• Vietnam

• Yemen

• Zaire

• Zambia

• zimbabwe

Page 14

Coffee Around the World

• Coffee grown in different parts of the world

have unique characteristics due to

different climates, temperatures, types of

soil

• All varieties of coffee plant require warmth

and humidity and thrive with generous

amounts of precipitation and average

temperatures

• Volcanic soil is best suited for coffee

production

Page 15

Varieties of Coffee

• The Philippines is blessed with 4 varieties

of coffee: R-E-A-L

– Robusta

– Excelsa

– Arabica

– Liberica

Page 16

4 Types of Coffee

Page 17

Robusta (Coffea canophora)

• This variety grows in lower altitudes of

about 300-500meters above sea level.

• Robusta grows in Cavite, Batangas, and in

lower elevations in Kalinga, Bulacan and

in the Visayas.

Page 18

Robusta (Coffea canophora)

• This variety gives the syrupy quality to

coffee and is best used for instant or

soluble coffee.

• It is used mostly in specialty blends

because of its strong character and higher

caffeine content

Page 19

Excelsa (Coffea excelsa)

• Sometimes confused with Barako, this

variety also grows in lower elevations.

• It has a distinct “langka” or jackfruit taste

and grows in most areas of Cavite

Page 20

Arabica (Coffea arabica)

• This variety grows in higher elevations,

about 1500 meters above sea level.

• Mostly found in mountain ranges in the

Cordilleras, it grows near volcanoes and

mountains in Mindanao too.

Page 21

Arabica (Coffea arabica)

• The most traded coffee variety, Arabica is

more expensive than Robusta, Excelsa or

Liberica because it has a smoother flavor.

• It originated from Ethiopia and has dark

green pointed leaves and oval fruits.

• Each fruit contains two beans.

Page 22

Liberica (Coffea liberica)

• This variety is popularly known as

“Barako”. It the biggest trunk, leaf size,

beans and cherries.

• It was originally grown only in Lipa,

Batangas (making Batangas coffe famous

around the world)

Page 23

Exceptional Bean Types

• Peaberry

– Sometimes only one bean

forms inside the coffee

cherry. Since all the flavor

is concentrated in one

bean, it gets all the

goodness from the cherry’s

flesh.

Page 24

Maragogype

• Also known as the

elephant beans as

they are larger,

about twice the size

of normal beans.

Page 25

Elephant Ears

• These develop when

one bean develops

around the other

making the shape

concave on one side

and curved on the

other instead of flat

in the middle.

Page 26

Benefits of Coffee

• May prevent cancer

• May prevent diabetes

• May prevent Alzheimer’s and Parkinson’s

• Contains antioxidants

• Enhances mental alertness

• Enhances athletic performance

• Others: asthma headaches, protects the liver, boost mood, prevent cavities, reverse the damage done by smoking and drinking

Page 27

Coffee Myths

• Coffee causes heart disease

• Coffee causes cancer

• Caffeine causes osteoporosis

Page 28

Coffee Trivia

• Coffee is the second largest traded

commodity in the world, oil is the largest.

Page 29

Coffee Trivia

• There are two types of oils in coffee, good

oils and bad oils. The good oils are good

for your body and your health, the bad oils

are what give you ulcers and stomach

problems. To avoid the bad oils in coffee

simply use paper filters to minimize the

effects.

Page 30

Coffee Trivia

• One the largest misconception in the U.S. today about coffee is that Mocha Java coffee is a chocolaty beverage. In fact there is no chocolate in the Mocha or Java bean at all. Mocha is the name of the largest port in Yemen, here is where all of the African coffee beans are traded and transported. Java is the name of an island in Indonesia where the Java Bean comes from. Both coffees are a dark bean and provide a very rich and bold coffee, when you mix the two together you get Mocha Java coffee.

Page 31

Coffee Trivia

• Coffee starts out as a yellow berry, change

into a red berry and then is picked by hand

to harvest. Through water soaking process

the red berry is de-shelled and left inside

is the green coffee bean. This bean then

dries in the sun for 3-5 days where it is

then packed and ready for sale.

Page 32

Coffee Trivia

• In Africa coffee beans are soaked in water

mixed with spices and served as candy to

chew.

• Instant coffee was invented in 1901 by a

Japanese American chemist known as

Satori Kato. Later in 1906 a more known

English chemist known as George

Constant Washington claimed he invented

instant coffee.

Page 33

Coffee Trivia

• It takes five years for a coffee tree to reach

full maturity, coffee trees can live up to

100 years old

• The average yield from one tree is the

equivalent of one roasted pound of coffee.

Page 34

Coffee Trivia

• Cowboy Coffee originated from Cowboys

using there dirty socks out on the trail as

coffee filters. They filled their sock with

coffee beans, immersed the sock in boiling

water then squeezed the coffee into there

cups.

Page 35

Trivia

• The name cappuccino comes from:

• a) The drink's resemblance to the brown cowls worn by Capuchin monksb) The similarity in color to the fur of Capuchin monkeysc) The Italian puccino, meaning "light brown one“d) The size of the cup in which it's commonly served

Page 36

Answer

• Answer: (a) The word

comes from the

resemblance of the drink

to the clothing of the

Capuchin monks.

Page 37

Trivia

• Espresso literally

means:

• a) Speed it up

• b) To go

• c) Forced out

• d) Black and intense

Page 38

Answer

• Answer: (c) In Italian,

the word espresso

literally means "when

something is forced

out."

Page 39

Trivia

• Coffee was the first

food to be:

• a) Shipped from Europe

to the New World

b) Freeze-dried

c) Used in Aztec

religious ceremonies

d) Roasted and ground

for drinking

Page 40

Answer

• Answer: (b) Coffee

was the first food to

be freeze-dried.

Page 41

Trivia

• Kopi Luwak, the world’s most expensive coffee (up to $600 per pound) is:

• a) Processed during a full moonb) Brewed only with solid gold potsc) Made from coffee beans eaten and then excreted by a Sumatran wild catd) Grown at a higher altitude

Page 42

Answer

• Answer: (c) Yes, it's

the beans excreted

by a Sumatran wild

cat!

Page 43

Kopi luwak

• Kopi luwak or civet coffee, refers to the

beans of coffee berries once they have

been eaten and excreted by the Asian

palm civet (Paradoxurus hermaphroditus).

Page 44

Kopi luwak

• Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection and digestion. Selection occurs if the civets choose to eat coffee berries containing better beans. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the berries for the beans' fleshy pulp, then in the digestive tract, fermentation occurs. The civet's proteolyticenzymes seep into the beans, making shorter peptides and more free amino acids.