22
1

mushroom seminar

Embed Size (px)

Citation preview

Page 1: mushroom seminar

1

Page 2: mushroom seminar

2

Page 3: mushroom seminar

INTRODUCTION TYPES OF MUSHROOM CULTIVATION PROCESS SITE SELECTION MANAGEMENT OF MUSHROOM USES ECONOMICS CONCLUSION REFERENCES

3

Page 4: mushroom seminar

4

Page 5: mushroom seminar

India produces about 600 million tonnes of agricultural waste per year and a major part of it is left out to decompose naturally or burnt.

Commercial production of edible mushrooms bioconverts the agricultural, industrial, forestry and household wastes into nutritious food (mushrooms).

By just diverting 1% of agro-wastes towards mushroom production, India can produce 3 million tonnes of mushroom and about 15 million tonnes of compost.

5

Page 6: mushroom seminar

White button mushroom

Oyster mushroom

Shitake mushroom

Milky mushroom

Black poplar mushroom

Reishi mushroom

6

Page 7: mushroom seminar

Preparation of compost

Spawning of compost

Casing (Covering the spawned compost)

Cropping and crop management

7

Page 8: mushroom seminar

8

Page 9: mushroom seminar

9

Page 10: mushroom seminar

10

Page 11: mushroom seminar

11

Page 12: mushroom seminar

12

Page 13: mushroom seminar

The site should be nearer to the road and market.The site should be surrounded by the water source, raw

material etc.The floor of the mushroom house should have a gentle

slope. Availability of cheap labor in abundance. Proper power supply should be at the chosen site. Nearness to the market for the proper disposal produce.

13

Page 14: mushroom seminar

Proper hygienic conditions should be observed. Compost must be pasteurized/ sterilized. Compost should be ammonia (NH3) free (not more than 8-

10 ppm ) and pH should be in between 7.2-7.5 at spawning. During spawn run the beds are covered with papers, should

be moistened twice a week with formalin. Temperature and relative humidity in the crop room should

be maintained as per requirement of the crop. Stumps and dead mushrooms must be removed regularly

from the beds.

14

Page 15: mushroom seminar

Species Use

Ganoderma lucidum (Reishi mushroom)

Powerful anticancer agent.

Coriolus versicolour Urinary and digestive tracts, liver diseases, general weakness and tumors.

Grifola frondosa (Maitake) Blood pressure, diabetes Lentinula edodes (Shiitake) To increase vitality, prevent

cerebral hemorrhage strokes, as well as improve circulation.

Pleurotus species (Oyster) Reduce the rate of nephron deterioration

15

Page 16: mushroom seminar

Carbohydrate

Fiber Protein Fat Ash Energy k cal

63.40 48.60 19.23 2.70 6.32 412

16

Page 17: mushroom seminar

17

Page 18: mushroom seminar

Particulars Quantity Rate Cost (Rs)

Spawn 6 kg 100 gm per kg 600

Plastic bags 60 2.6 per bag 160

Paddy straw 150 kg 4.5 per kg 675

labour 2 250 500

Total 1735

18

Page 19: mushroom seminar

Particulars Quantity Rate Cost (Rs)

mushroom 30 kg 200 Rs per kg 6000

Net profit = net gain – production cost = 6000 -1735 = 4265 Rs

19

Page 20: mushroom seminar

Cultivation of edible mushrooms might be the only current stage that results the production of protein rich food with the less environmental pollution.

Mushrooms can serve as food, as tonic, and as medicine. A regular intake of mushrooms can make you healthier, fitter, and happier.

20

Page 21: mushroom seminar

www.google.com Alice B. and Michael K. (2004) Mushroom

cultivation and marketing. Jozef P. (2004) Agricultural wastes as substrates for

oyster mushroom. Lofiza F. (2006) Advances in mushroom research in

the Last decade, food technology. Training manual on mushroom cultivation technology

(2008).

21

Page 22: mushroom seminar

22