Cappucino chocolate pudding

Ingredients for 8 servings

6 cup of milk

1/2 of a cup of cornstarch

1 and 1/4 cup of Genauva milk

chocolate gems

3 tablespoons instant freeze

dried coffee

1 tablespoon icing sugar

For the finishing

1 teaspoon of butter

1/3 of a cup of Genauva dark

chocolate

Preparation Bring 5 cup (45fl oz/1.3l) milk to the boil

Dissolve the cornstarch with the icing sugar in a cup of cold milk

Pour the starch mixture into the boiling milk

Add the Genauva milk chocolate gems and instant coffee

Stir very well and let it boil for 2-3 minutes

Pour into glasses or cups

Let cool down

Melt Genauva dark chocolate gems with the (cocoa) butter

Pour 1-2 teaspoons on top and smear it gently over the surface, you

need a layer of approximately 1mm of chocolate

Enjoy!