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Linens, tableware and chinaware

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utensils used in foodservice

Text of Linens, tableware and chinaware

  • 1. KINDS AND ITS USES LINENS, TABLEWARE and CHINAWARE

2. LINEN Common term used to include table coverings and napkins of all types. Tablecloths Silence cloth Runners Placemats Top cloths Napkins 3. Damask material is a reversible figured fabric of silk, wool, linen, cotton, or synthetic fibres, with a pattern formed by weaving. 4. Tableware Maybe further classified as under: Cutlery -Technically, these include only cutting utensils namely knives. But nowadays all eating implements are known as cutlery Flatware refers to those appointments used to serve, dip, cut or spear food. Hollowware anything hollow that is made of silver, silver-plated, stainless steel like creamery set, candy bowl 5. Cutlery/flatware 6. Dinner fork 7. Salad/dessert fork 8. Oyster fork 9. Pickle fork 10. Cocktail fork 11. Dinner spoon 12. Soup spoon 13. teaspoon 14. Demitasse spoon 15. Iced teaspoon 16. Dinner knife 17. Steak knife 18. Butter spreader 19. Butter server 20. Serving spoons 21. Serving fork 22. Pie server 23. Soup ladle 24. Gravy ladle 25. Sugar spoon 26. Sugar tongs 27. Glassware Parts: bowl, stem, foot Types: Tumblers flat glass that is basically a bowl without a stem or a foot Footed Glass a style of glass having all three features bowl, foot, stem mugs tumbler with handle

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