T u e s d a y , M a y 2 , 2 0 1 7

I t a l i a n W i n e D i n n e r

HORS D’ OEUVRES Maschio dei Cavalieri Prosecco di Valdobbiadene

Complexity and minerality of a world class Grand Cru

PICI PASTAMussels, Grilled Plum Tomatoes, Shaved Fennel, White Wine Butter

Sartori, Ferdi Bianco – White AmaroneWeight of chardonnay with a hint of sweetness

BRAISED PORK BELLYGnocchi, Arugula and Parmesan Reggiano Broth

Bolla, Creso Veneto 2012 – Corvina and Cabernet BlendCharacter, tannin, and Italian acidity

DRY AGED RIBEYESautéed Broccoli Rabe, Roasted Garlic and Bone Marrow Butter

Sartori, Amarone della Valpolicella Corte Brá 2008 – Amarone Aged in Hungarian Oak

ZABAGLIONEStrawberries, Apricot Mascarpone Mousse, Almond Biscotti

Castello Banfi, Florus, Moscadello di Montalcino Late HarvestMix of honeyed and earthy flavors

GUEST SPEAKER BRYAN HUFF, BANFI VINTNERS

$ 9 9 + T a x & T i p