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HYDERABAD


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ORGANIC MILLET GOODNESS AT AHOBILAM FOODS

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You sure heard of fashion cycles. Looks like it applies to food too.Eating healthy is in vogue. So is eating organic foods.

Lucky for you techies in the Hitec City, Ahobilam Foods serves some yummy traditional South Indian favorites made of millets and organic vegetables.

For those of you who are new to this health food game, millets have been found to have many super powers such as high amounts of nutrients (3-5 times than rice and wheat), rich in fibre, minerals, protein, gluten-free and low-GI (Glycemic Index).

Founded by P. Hema Malini, most of the ingredients used at Ahobilam Foods are cultivated using cow-based farming sourced from across Telangana and Karnataka.



From Idli, Upma, Dosa to Raagi Sangati you can try a variety of these dishes made using various millets.

À la carte on weekdays and buffet on weekends, the menu offers a variety of healthy food, targeting weight loss to recovery from diabetes.

Cooked in earthen pots and served in beautiful clay plates, the Thali is impressive with tasty side dishes and a small bowl of Korralu (Foxtail Millet) sweet.

And if you feel inspired after eating tasty and healthy, step into their store to pick up some organic and millet based products; seven different types of laddoos and pickles and even millet-based pasta!

A power packed healthy meal that's tasty too? Now, that's classic! http://www.cluburb.com/food-drink



BEST OF TELUGU & NIZAMI FOOD AT T-GRILL


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To truly experience a culture, you have to taste it.Take in the best of both Nizami and Telugu cultures at T-Grill, the newest restaurant in Hyderabad.

Chanakya Booneti, the Tollywood biggie, is the conspirator behind this breezy farmhouse that takes you back to another time.

The smell of Tandoor in the air, traditional copper cups, clay plates and a thatched roof add the time travelling touch.

Your menu curated by Chef Paramesh showcases all the traditional dishes along with a bunch of surprises.




Start off with the Nawab Marg Soup and then move on to Chicken or Mutton Chutney and Telugu styled fish in Mango gravy.

The Ulavacharu, Natukodi and Prawns are all chartbusters.

Chicken Wings with country masala will blitz your taste buds while the Chef's famous Nizami style Biryani brings it all home.

Finish off with some Qubani ka Meetha and now you've experienced a stomach full of Hyderabadi culture.




Best of Telugu & Nizami Food at T-Grill, Food & Drink - T - Grill, Restaurants, Gachibowli,

Hyderabad.




Thank you for your Time

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