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Thursdays Half Price Bar Appetizers Live Piano 6-9 pm WEEKLY PROMOS Wednesdays Pint Nite $5 Crafts on Tap Mondays Half Price Chef Select Oysters Half Price Bottles of Wine PRIX FIXE MENU 3 COURSES $40 Thank you for visiting Peterson’s during Restaurant Week! FEATURE COCKTAILS 9/22 Wine Dinner Four Course Gourmet Wine Dinner featuring Gerard Bertrand Wines. Seating is limited; $125/person plus tax and gratuity. RSVP to Guest Services at: 317.598.8863 Fall/Winter Menus NEW Dinner & Bar Menus coming Mid-October Holiday Parties Book your holiday event by 11/1 and receive a $100 Peterson’s Gift Card. Free Champagne Toast included. Connect to our party planners at: [email protected] CURRENT EVENTS THIRD COURSE select one Fresh Madagascar Vanilla Bean Crème Brûlée Topped with Fresh Berries Eli’s Chicago Style Cheesecake Topped with Fresh House-made Blueberry Compote & Whipped Cream Chocolate Pot de Crème Fresh Shaved Dark Chocolate & Heavy Whipping Cream Wine Pairing Girard Old Vine Zinfandel $14/Glass $53/Bottle Peterson’s Signature Selection 317.598.8863 guestservices@petersonsrestaurant.com FIRST COURSE select one Maine Lobster Bisque Lump Maine Lobster, Sherry, Herb Infused Oil, Chives Classic Steakhouse Caesar Romaine Lettuce, Fresh Grated Parmesan Cheese, House-made Croutons, Caesar Dressing Miniature Maryland Lump Crab Cake Stone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli Wine Pairing Girard Sauvignon Blanc $12/Glass $40/Bottle Girard Chardonnay $12/Glass $40/Bottle SECOND COURSE select one Served with Garden Fresh Roasted Carrot Squash Medley and Peterson’s Signature Mashed Potatoes Grilled 6 oz Hand Cut Midwest Beef Tenderloin Filet House-made Veal Jus, Roasted Tomato Confit Choose an 8 oz. Filet Mignon for $10 more Wine Pairing Girard Napa Cabernet Sauvignon $15/Glass $60/Bottle North Atlantic Salmon Fresh Tarragon Beurre Blanc Sauce Wine Pairing Girard Sauvignon Blanc $12/Glass $40 Bottle Roasted Gunthorp Farms Chicken Breast Shallot Jus Wine Pairing Girard Petite Sirah $14/Glass $53/Bottle September 19 th – October 1 st Closed Sundays Southern Bliss Tito’s Vodka, Deep Eddy Grapefruit, Pomegranate Juice, Ginger Liquor, Lemon Juice, Pomegranate & Honey Syrup Drizzle $8 Stay In Touch Be the first to receive the latest event news, special offers and more by joining our e-list online at: petersonsrestaurant.com Northside Roundabout Elijah Craig Bourbon, Cointreau, Black Tea, Sugar, Fresh Lemon, Fee Bros. Molasses Bitters $10 Created by Bartender, Kyle Fromke Northside Roundabout was named “All Around Winner” at the Devour Northside Fall Cocktail Contest!

Devour northside petersons prix fixe menu 9.19.16 to 10.1.16

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Page 1: Devour northside petersons prix fixe menu 9.19.16 to 10.1.16

ThursdaysHalf Price Bar Appetizers

Live Piano 6-9 pm

WEEKLY PROMOS

Wednesdays Pint Nite $5 Crafts on Tap

MondaysHalf Price Chef Select Oysters

Half Price Bottles of Wine

PRIX FIXE MENU 3 COURSES $40

Thank you for visiting Peterson’s during Restaurant Week!

FEATURE COCKTAILS

9/22 Wine Dinner

Four Course Gourmet Wine Dinner featuring Gerard Bertrand Wines. Seating is limited; $125/person plus tax and gratuity. RSVP to Guest Services at: 317.598.8863

Fall/Winter MenusNEW Dinner & Bar Menus coming Mid-October

Holiday Parties

Book your holiday event by 11/1 and receive a $100 Peterson’s Gift Card. Free Champagne Toast included. Connect to our party planners at: [email protected]

CURRENT EVENTS

THIRD COURSE select one

Fresh Madagascar Vanilla Bean Crème BrûléeTopped with Fresh Berries

Eli’s Chicago Style CheesecakeTopped with Fresh House-made Blueberry Compote & Whipped Cream

Chocolate Pot de CrèmeFresh Shaved Dark Chocolate & Heavy Whipping Cream

Wine Pairing Girard Old Vine Zinfandel $14/Glass $53/Bottle

Peterson’s Signature Selection

317.598.8863 [email protected]

FIRST COURSE select one

Maine Lobster BisqueLump Maine Lobster, Sherry, Herb Infused Oil, Chives

Classic Steakhouse CaesarRomaine Lettuce, Fresh Grated Parmesan Cheese, House-made Croutons, Caesar Dressing

Miniature Maryland Lump Crab CakeStone Ground Mustard Beurre Blanc, Red Pepper Coulis, Italian Parsley Aioli

Wine Pairing Girard Sauvignon Blanc $12/Glass $40/Bottle

Girard Chardonnay $12/Glass $40/Bottle

SECOND COURSE select one

Served with Garden Fresh Roasted Carrot Squash Medley and Peterson’s Signature

Mashed Potatoes

Grilled 6 oz Hand Cut Midwest Beef Tenderloin FiletHouse-made Veal Jus, Roasted Tomato Confit

Choose an 8 oz. Filet Mignon for $10 more

Wine Pairing Girard Napa Cabernet Sauvignon $15/Glass $60/Bottle

North Atlantic SalmonFresh Tarragon Beurre Blanc Sauce

Wine Pairing Girard Sauvignon Blanc $12/Glass $40 Bottle

Roasted Gunthorp Farms Chicken BreastShallot Jus

Wine Pairing Girard Petite Sirah $14/Glass $53/Bottle

September 19th – October 1st Closed Sundays

Southern Bliss

Tito’s Vodka, Deep Eddy Grapefruit, Pomegranate Juice, Ginger Liquor, Lemon Juice, Pomegranate & Honey Syrup Drizzle $8

Stay In Touch Be the first to receive the latest event news, special offers and more by joining our e-list online at: petersonsrestaurant.com

Northside Roundabout

Elijah Craig Bourbon, Cointreau, Black Tea, Sugar, Fresh Lemon, Fee Bros. Molasses Bitters $10

Created by Bartender, Kyle Fromke

Northside Roundabout was named

“All Around Winner” at the Devour

Northside Fall Cocktail Contest!