Apple crumbleBy iker M

Ingredients1 Kilogramme of apples.2 Tablespoons of orange juice.60 grammes of brown sugar.cinnamon90 grammes of butter180 grammes of flour

Method

First, peel and cut the apples.Add the orange juice, the sugar and the cinnamon.

Then, cook for 15 minutes.

After, for the crumble: mix the butter the flour and the sugar.

After that, put the apples into a pie dish cover with the crumble

Finally, bake for 40 minutes.Serve with vanilla ice cream