A  Rosé  Grows  In  Spring0me?

That means out with the heavier, full-bodied wines like Pinot Noir and Cabernet Sauvignon.

And in with crisper, lighter Pinot Grigios and fruitier, sweeter Rieslings and Moscatos.

Springtime is here.

There’s no strict rule that says reds are for winter and lighter

whites are for summer, but rosé wines do fit naturally in between

in the springtime.

One vintage that’s particularly refreshing is the Alain Jaume & Fils’ Réserve Grand Veneur from Côtes

du Rhône in France

The Grand Veneur can be found in a range of pinks, depending on

where you find it, but one thing is for certain: this dry rosé has the robust acidic fruitiness of its red-

berry cousins.

That’s because Grand Veneur is made from the dark-skinned grenache grape, and then mixed with redder Syrah grapes to

form a unique and refreshing taste.

Alain Jaume & Fils’ Réserve Grand Veneur

Spring for a delicate rosé to transition from the winter chill to the summer heat!

As flowers bloom and the colors come together beautifully in your backyard this Spring, take out a

wine that parallels those springtime qualities.

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