2016 winter petersons dinner menu

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    16-Apr-2017

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<ul><li><p>FEATURED WINERY</p><p>FEATURED WINES FOR CHARITY</p><p>RESTAURATEUR Joe Peterson GENERAL MGR Daniel Emerson EXECUTIVE CHEF Dave Foegley </p><p>ASST GEN MGR/BEVERAGE DIR Bradley Phelps SOUS CHEF Javier Garcia</p><p>Welcome to Petersons!</p><p>When we opened in 1999, my goal was to create independent fine-dining dedicated to providing only the very best quality and service. Since then, we have been recognized in every Indianapolis Monthly Best Restaurant issue, earned numerous Best of Award of Excellence honors from Wine Spectator and Diners Choice awards from Open Table.</p><p>Today Petersons is renowned for its prime steaks, fresh seafood, award-winning wines, outstanding service and distinguished atmosphere. Please dont hesitate to ask our staff for anything you may need. We hope your experience is memorable and exceeds all expectations. </p><p> Joe Peterson</p><p>Galerie Cabernet Sauvignon from the Jackson Family renowned Spire Collection</p><p>Napa Valley, 2012 Pleinair $75/Bottle Knights Valley, 2012 Latro $75/Bottle</p><p>FEATURED LUXURY WINE</p><p>Located at the gateway of the Paso Robles </p><p>region, Midnight Cellars offers award </p><p>winning estate grown and reserve wines. </p><p>Founded by the Hartenberger family in the </p><p>spring of 1995, this small boutique winery </p><p>produces estate grown Chardonnay, </p><p>Merlot, Zinfandel, Cabernet Sauvignon, </p><p>and a top Bordeaux-style blend.</p><p>Aurora Reserve White Paso Robles A white Rhone style blend </p><p>with aromas of wild flowers and stone fruits. Flavors of tropical </p><p>fruits, minerality and a hint of spice. $44/Bottle $14.50/Glass</p><p>Estate Chardonnay Paso Robles A balance of citrus fruit, </p><p>honeysuckle, nutmeg, and vanilla followed by a clean and </p><p>voluptuous mouth feel. $36/Bottle $12/Glass</p><p>Cabernet Sauvignon Nebula Paso Robles Displays rich </p><p>aromatic notes of black cherry, raspberry, and anise. Full-bodied </p><p>and well-rounded tannins. $48/Bottle $16/Glass</p><p>Estate Merlot Willow Creek District Paso Robles Beautiful nose </p><p>of toasted sweet tobacco, blackberries, and currant. Rich and </p><p>luscious flavors of fresh blackberries and dark chocolate, and </p><p>hints of clove and vanilla. $48/Bottle $16/Glass</p><p>Estate Zinfandel Willow Creek District Aromas of red raspberries </p><p>and cherries. Robust flavors of fig, black currant, and touch of </p><p>spice. $48/Bottle $16/Glass</p><p>Story Point Chardonnay Ripe green apple, pear, and </p><p>white peach with flavors of honeysuckle and tropical </p><p>melon, followed with hints of vanilla, caramel, and </p><p>toasted oak. $15 glass/$50 bottle</p><p>Whitehaven Sauvignon Blanc Full of gooseberry and </p><p>ripe tropical fruit flavors with a clean and crisp finish. </p><p>$14 glass/$45 bottle</p><p>MacMurray Pinot Noir Beautiful flavors of dark </p><p>cherry, pomegranate and vanilla with a silky mouth </p><p>feel. $20 glass/$70 bottle</p><p>Alamos Malbec Dark cherry and blackberry </p><p>fruit with spice and vanilla oak characteristic, </p><p>and a long lingering finish. $14 glass/$45 </p><p>bottle</p><p>William Hill Cabernet Sauvignon Opens </p><p>with dark cherry and black currant flavors </p><p>with big round tannins and a full, long finish. </p><p>$22 glass/$80 bottle</p><p>The NFLs Kick Hunger Challenge has raised over $24 million for Hunger Relief across the nation. A meal will be donated for every featured charity bottle sold through Super Bowl 2017. Take the Challenge with us!</p></li><li><p>FEATURED WINERY</p><p>FEATURED WINES FOR CHARITY</p><p>RESTAURATEUR Joe Peterson GENERAL MGR Daniel Emerson EXECUTIVE CHEF Dave Foegley </p><p>ASST GEN MGR/BEVERAGE DIR Bradley Phelps SOUS CHEF Javier Garcia</p><p>Welcome to Petersons!</p><p>When we opened in 1999, my goal was to create independent fine-dining dedicated to providing only the very best quality and service. Since then, we have been recognized in every Indianapolis Monthly Best Restaurant issue, earned numerous Best of Award of Excellence honors from Wine Spectator and Diners Choice awards from Open Table.</p><p>Today Petersons is renowned for its prime steaks, fresh seafood, award-winning wines, outstanding service and distinguished atmosphere. Please dont hesitate to ask our staff for anything you may need. We hope your experience is memorable and exceeds all expectations. </p><p> Joe Peterson</p><p>Galerie Cabernet Sauvignon from the Jackson Family renowned Spire Collection</p><p>Napa Valley, 2012 Pleinair $75/Bottle Knights Valley, 2012 Latro $75/Bottle</p><p>FEATURED LUXURY WINE</p><p>The NFLs Kick Hunger Challenge has raised over $24 million for Hunger Relief across the nation. Petersons will donate a meal for every featured charity bottle sold through Super Bowl 2017. Take the Challenge with us!</p><p>Located at the gateway of the Paso Robles </p><p>region, Midnight Cellars offers award </p><p>winning estate grown and reserve wines. </p><p>Founded by the Hartenberger family in the </p><p>spring of 1995, this small boutique winery </p><p>produces estate grown Chardonnay, </p><p>Merlot, Zinfandel, Cabernet Sauvignon, </p><p>and a top Bordeaux-style blend.</p><p>Aurora Reserve White Paso Robles A white Rhone style blend </p><p>with aromas of wild flowers and stone fruits. Flavors of tropical </p><p>fruits, minerality and a hint of spice. $44/Bottle $14.50/Glass</p><p>Estate Chardonnay Paso Robles A balance of citrus fruit, </p><p>honeysuckle, nutmeg, and vanilla followed by a clean and </p><p>voluptuous mouth feel. $36/Bottle $12/Glass</p><p>Cabernet Sauvignon Nebula Paso Robles Displays rich </p><p>aromatic notes of black cherry, raspberry, and anise. Full-bodied </p><p>and well-rounded tannins. $48/Bottle $16/Glass</p><p>Estate Merlot Willow Creek District Paso Robles Beautiful nose </p><p>of toasted sweet tobacco, blackberries, and currant. Rich and </p><p>luscious flavors of fresh blackberries and dark chocolate, and </p><p>hints of clove and vanilla. $48/Bottle $16/Glass</p><p>Estate Zinfandel Willow Creek District Aromas of red raspberries </p><p>and cherries. Robust flavors of fig, black currant, and touch of </p><p>spice. $48/Bottle $16/Glass</p><p>Story Point Chardonnay Ripe green apple, pear, and </p><p>white peach with flavors of honeysuckle and tropical </p><p>melon, followed with hints of vanilla, caramel, and </p><p>toasted oak. $15 glass/$50 bottle</p><p>Whitehaven Sauvignon Blanc Full of gooseberry and </p><p>ripe tropical fruit flavors with a clean and crisp finish. </p><p>$14 glass/$45 bottle</p><p>MacMurray Pinot Noir Beautiful flavors of dark </p><p>cherry, pomegranate and vanilla with a silky mouth </p><p>feel. $20 glass/$70 bottle</p><p>Alamos Malbec Dark cherry and blackberry </p><p>fruit with spice and vanilla oak characteristic, </p><p>and a long lingering finish. $14 glass/$45 </p><p>bottle</p><p>William Hill Cabernet Sauvignon Opens </p><p>with dark cherry and black currant flavors </p><p>with big round tannins and a full, long finish. </p><p>$22 glass/$80 bottle</p></li><li><p>FEATURED WINERY</p><p>FEATURED WINES BY THE GLASS</p><p>RESTAURATEUR Joe Peterson GENERAL MGR Daniel Emerson EXECUTIVE CHEF Dave Foegley </p><p>ASST GEN MGR/BEVERAGE DIR Bradley Phelps SOUS CHEF Javier Garcia</p><p>Welcome to Petersons!</p><p>When we opened in 1999, my goal was to create independent fine-dining dedicated to providing only the very best quality and service. Since then, we have been recognized in every Indianapolis Monthly Best Restaurant issue, earned numerous Best of Award of Excellence honors from Wine Spectator and Diners Choice awards from Open Table.</p><p>Today Petersons is renowned for its prime steaks, fresh seafood, award-winning wines, outstanding service and distinguished atmosphere. Please dont hesitate to ask our staff for anything you may need. We hope your experience is memorable and exceeds all expectations. </p><p> Joe Peterson</p><p>Galerie Cabernet Sauvignon from the Jackson Family renowned Spire Collection</p><p>Napa Valley, 2012 Pleinair $75/Bottle Knights Valley, 2012 Latro $75/Bottle</p><p>FEATURED LUXURY WINE</p><p>2014 Chalk Hill Sauvignon BlancAromas &amp; Flavors: Lime, Guava, Pineapple, Grapefruit Zest &amp; Flinty Minerality$35/Bottle $11/Glass</p><p>2013 Chalk Hill ChardonnayAromas &amp; Flavors: Vanilla, Roasted Almonds, Pears, Buttered Toast, Buttered Pear, Toasted Bread, Caramel &amp; Hazelnut$58/Bottle $16/Glass</p><p>2014 Chalk Hill Russian River Pinot Noir Aromas &amp; Flavors: Raspberry, Cherry Cola, Forest Floor, Juniper Berry, Maraschino Cherry, Dill, Smoke &amp; Crme Brle$67/Bottle $20/Glass</p><p>2013 Chalk Hill Estate Red Aromas &amp; Flavors: Black Cherry, Black Currants, Unsmoked Tobacco, Bay Leaf, Licorice &amp; Dark Chocolate $85/Bottle $23/Glass</p><p>Founded in 1972, Chalk Hill is one of Californias premier wine estates. The Vineyards Chardonnays, Sauvignon Blancs and proprietary Estate Red, are considered benchmarks of excellence in the wine community. Committed to non-invasive sustainable farming, Chalk Hill maintains a gentle cultivation process from field to fermentation. </p><p>Cabernet Sauvignon The varietal that says, Napa! Choose from a variety of Napa, Paso Robles, and Sonoma Cabs with an emphasis on great quality fruit with excellent color, palate and finish. Pairs well with Steak, Duck, Lamb Chops and Tuna. $14/glass</p><p>Merlot Soft and elegant easy drinking.Selections from California, Washington and France. Pair with Salmon, Tuna, Lamb, Tenderloin and Steak. $14/glass</p><p>Zinfandel Known as, Americas grape. Varieties range from fruity and jammy, to spicy, big and bold. Zins pair well with Beef, Burgers, Lamb and Pork. $12/glass</p><p>Chardonnay Synonymous to the California classics. Crisp fruit and great acidic values offered from a selection of Napa and Sonoma vineyards. Pairs well with White Fish, Crab, Mussels, Scallops, Pork, Veal and Poultry. $12/glass</p><p>Sauvignon Blanc Originated in Bordeaux, meaning sauvage (wild). Known for refreshing crispness that comes from high acidity. Pair it with Oysters, Salads, Cheese and Fish. $10/glass</p><p>Featured Wines By The Glass rotate frequently; ask your server for current labels available.</p></li><li><p>APPETIZERS</p><p>SOUPS &amp; SALADS</p><p>Maryland Blue Crab Stuffed Bacon Wrapped Shrimp</p><p>Three Sweet Gulf of Mexico Shrimp, Signature Crab Stuffing, </p><p>Smoking Goose Applewood Smoked Bacon $24</p><p>Petersons Special Signature Selections Indicates gluten-free menu item</p><p>Jumbo Lump Crab CakeStone Ground Mustard Beurre Blanc, Red </p><p>Pepper Coulis, Italian Parsley Aioli $16</p><p>Chilled Seafood Platter $36 Serves 2-3 $69 Serves 4-5</p><p>Gulf Shrimp Cocktail, Select Oysters, Alaskan King Crab, Lump Crab Cocktail, Sesame Seaweed Salad </p><p>Portobello Fries Panko-Rosemary Crust, Horseradish Cream $12</p><p>Oysters of the Day East &amp; West Coast Fresh Daily Cocktail Sauce, Horseradish, Mignonette $3.50 each</p><p>Crispy CalamariNapa Slaw, Ginger Orange Chili Sauce $15</p><p>Thick Cut Grilled BaconSweet Cherry &amp; Cola Glaze Locally sourced from Smoking Goose $12</p><p>Tuna Tartar Sweet Chili and Sesame Seasoned Tuna, Wontons, Fresh Chives, Cilantro, Seasoned Daikon Radish, Wasabi Pea Puree $16</p><p>Tempura Maine Lobster FingersHunters Honey Farm Honey Mustard, Peppercorn Infused Drawn Butter, Fresh Lemon $20</p><p>CharcuterieLocally Produced &amp; House Cured Selection of Meats, Stone Fruit, Cheeses, Stone Ground Mustard, House Pickles, Toasted Baguettes Small $12 Large $24</p><p>Oysters Rockefeller Spinach, Anise, Cream, Pecorino Romano $24</p><p>Prime Rib Egg Rolls Guest favorite!Wasabi Horseradish Aioli, Scallions, White Cheddar, Soy Jus $12</p><p>Jumbo Gulf ShrimpCocktail Sauce, Fresh Horseradish, Remoulade $16</p><p>Maine Lobster Bisque Chives, Herb Oil, Lump Maine Lobster Meat $10 </p><p>White French Onion Soup Toasted Brioche, Gruyere Cheese $9 </p><p>Chefs Seasonal Soup Du Jour $8 </p><p>Baby Iceberg The Wedge</p><p>Danish Blue Cheese Dressing, Asian Pear, Walnut, Red Pepper Coulis, Balsamic Syrup $9</p><p>Caesar Romaine Lettuce, Parmigiano Reggiano, Herb Croutons $9</p><p>Local Artisan Greens Maple Mint Vinaigrette, Capriole Goat Cheese, Peppered Pecans $8</p><p>Baby Spinach Hard Boiled Egg, Crisp Pancetta, Onions, Tomatoes, Applewood Smoked Bacon Vinaigrette $8</p><p>20 % gratuity added to parties of six or more</p></li><li><p>We work daily with the finest seafood purveyors to bring the best and freshest seafood to our guests.</p><p>PRIME SEAFOOD</p><p>CHEF CREATIONS</p><p>Petersons Special Signature Selections Indicates gluten-free menu item</p><p>Irish Organic Atlantic Salmon Ireland $30 </p><p>Fir n Juniper Cured Salmon with Sauted Sugar Snap Peas, Shiitakes, Tomatoes, Fingerling Potatoes, Morel Demi</p><p>Jumbo Grilled Sea Scallops New England $37 Pinot Noir Mushroom Risotto, Apple Relish, Crisp Pancetta, Truffle Oil, Apple Tuiles</p><p>Bar Harbor Mussels Bar Harbor, ME $25</p><p>Steamed in Tomato Garlic Saffron, White Wine, Cream, with Roasted Garlic Crostinis</p><p>Oven Roasted Crab Cakes $32 </p><p>Fresh Jumbo Lump Crab Flavored with Ginger &amp; Basil, Italian Parsley Aioli, Roasted Red Pepper Coulis, Stone Ground Mustard Beurre Blanc</p><p>Alaskan King Crab Legs $68</p><p>Full Pound, Split, Drawn Butter, Choice of Side Dish </p><p>Maine Lobster Tail $58</p><p>12 Oz. Tail, Drawn Butter, Choice of Side Dish </p><p>USDA PRIME Rib 14 oz $49 Served Fridays &amp; Saturdays Only </p><p>Rosemary Crusted, Au Jus, Horseradish Cream Sauce, Choice of Side Dish</p><p>Suggested Pairings Petite Syrah or California Cabernet</p><p>Gunthorp Farms Chicken Breast $24</p><p>Pan Roasted, Stuffed with Vegetables, Mushroom &amp; Chicken Mousse. Served atop Wild Rice &amp; Pan Jus</p><p>Viking Farms Lamb Shank $30</p><p>Herb Braised, Shallots, Celery, Carrots, Fingerling Potatoes, Rosemary Demi</p><p>Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. </p><p>Please alert Chef with any Dietary Restrictions from Food Allergy or Intolerance.</p><p>Gunthorp Farms 10 oz Bone In Pork Chop $29</p><p>Pan Seared &amp; Herb Dusted, Crisped Sweet Potato Polenta, Honey Crisp Apples, Grilled Bacon, Port Wine Sauce</p><p>Suggested Pairings American Pinot Noir or Ctes du Rhne Blanc</p><p>Suggested Pairings Argentine Malbec, Rhone Syrah or Australian Shiraz</p><p>Suggested Pairings Traditional Zinfandel or California Chardonnay</p></li><li><p>STEAK SELECTIONS</p><p>SIDE DISHES Serves Two or More</p><p>STEAK ACCOMPANIMENTS</p><p>All steaks are gluten free served with Cabernet Veal Jus &amp; Roasted Tomato.</p><p>We appreciate your business. Thank you for choosing Petersons!</p><p>Our steaks are hand selected and custom cut from specially aged corn-fed beef.</p><p>Only 2% of all U.S. beef produced is actual Prime Grade, verified by a ratio of marbling and maturity.</p><p>Petersons Special Signature Selections Indicates gluten-free menu item</p><p>Garlic Butter $4 </p><p>Truffle Butter $6 </p><p>Horseradish Bacon Crust $5 </p><p>Bacon Blue Cheese Crust $7</p><p>Grade A Foie Gras $11 </p><p>Oscar Style $12</p><p>Cracked Black Pepper &amp; Brandy Sauce $4 </p><p>Sauted Portobello Mushrooms $5 </p><p>Caramelized Onions $3 </p><p>Barnaise or Hollandaise Sauce $4 </p><p>Petersons Mashed Potatoes Roasted Mushrooms, Scallions, Garlic $9</p><p>Au Gratin Potatoes Crispy Smoking Goose Bacon $9</p><p>STEAK PREFERENCE GUIDE</p><p>Rare cool red center </p><p>Medium Rare warm red center </p><p>Medium hot red center</p><p>Medium Well pink center</p><p>Well Done no pink *</p><p>*Well Done Meats may lose natural juices and flavor. We cannot be held responsible for well done steaks.</p><p>King Crab Mac &amp; Cheese Lump King Crab Meat, Gruyere, Smoked Gouda, Trottole Pasta, Toasted Garlic Crust $16</p><p>Center Cut Filet Mignon 8 oz $39</p><p>JCP Center Cut Double Filet 14 oz $55 </p><p>NY Boneless USDA PRIME Strip 12 oz $45</p><p>K...</p></li></ul>