HND BM 11/02/GROUP

1

DIANASYAFF

TYAALYSSA

LINA

OUR LOCAL BUSINESS

TROPICAL SEAFOOD RESTAURANT

It is based

on seafood theme.

Located in Brunei-Muara District

It is owned by: Siti Nurdiana Binti

Abu Bakar. Siti Nurfathiah

Binti Mohd Yusof. Nur Syafiqah Binti

Husin. Lina Zil Liyana

Binti Mohamad. Alyssa Jane Wong.

Form of business:

Partnership

Moderately comprised of 116 seats

Offering family style service

The seafood is very fresh and clean

Offering family style service

Types of Seafood

Fish MolluscusCrustacean

sAquatic Plants

The customer can pick some

seafood or fish or chicken and ask the chef to grill

for them or it can be self-service.

STARTING A BUSINESS IN BRUNEI DARUSSALAM

Must be registered with the Registrar of Companies and Business Names at the Attorney General’s Office.

The proposed names of business or company must be submitted to the Registry of Companies and Business Names for approval and a fee of B$5.00 is imposed for each proposed name.

The general guideline is that the name to be used must not be identical or similar to any names that had already been registered at the Registry of Companies and Business Names.

HOW THE GOVERNMENT PROTECTS COMPANY?

Intellectual Property

ProtectionTrademarks

Industrial Designs

Layout Design on Integrated

CircuitCopyright

THE IMPORTANCE OF LEGAL

To protect certain basic individual rights and freedoms, such as

liberty and equality.The law serves to ensure that

strong groups and individuals do not use their powerful positions

in society to take unfair advantage of weaker individuals.

With the laws in our country, it will prevent foreigners from

entering our country illegally.They can handle the situations easily regarding the consumers

and employees.

DRAWBACKS

SmugglingOr

Black Market

Disgruntled Employees

Immigration Audit

If the laws is weak, then

corruption will occur throughout

the country.

If there is no law, there would be no way to enforce our

contracts, regulate the way people drive, trust the safety of

our foods and drugs.

MISCELLANEOUS LICENCES ACT

All Businesses must be

registered with the Registrar of Business Names or Registrar of

Company except those using the full name of the

owner.

Business premises are required to be licensed under Miscellaneous License Act.

It is an act to make provision for the

licensing, regulation and control of certain

commercial places and activities and for

purposes incidental thereto.

It shall be lawful for His Majesty the Sultan and Yang Di-Pertuan in Council by regulations to provide for:

Licensing, regulations and control of any place, trade or business or occupation specified in the Schedule.

Defining and classifying for the purpose of any place, trade, business or occupation for which a license may be

issued.

The form and conditions of any license granted under this Act, the authority who may issue such license and the

fees thereof, and the period for which such license shall be issued.

Precautions to be taken against fire in any place.

Maintenance of peace and good order in any place.

Means of securing hygienic conditions and requiring the maintenance of such conditions in any place.

Entry and inspection of any place licensed under this Act.

Exempting any place, trade, business or occupation situated or carried on within specified areas; and

specifying and varying the boundaries of such areas.

Generally carrying into effect the provisions this Act.

No person shall open or keep open at any

place, or conduct any trade, business or occupation

specified in the Schedule except

under and in accordance with a license issued under this Act.

The licensing authority may

revoke a license granted to any person on proof

to his satisfaction of an offence

against this Act or other

misconduct by such person.

Every person who contravenes any provision or regulation of this Act shall be deemed to commit an offence against this Act and if one of

them who commits or attempts to commit any

offence against this Act shall be guilty of an offence:

PenaltyA fine of $10,000

APPLICATION FOR A LICENCE

An application for a licence shall be made in writing in the form set out in

the Second Schedule and shall be accompanied by a sketch plan

showing the complete layout

and boundaries of any place sought by the application to be a licensed

place.

Such an application form

shall be signed by the applicant or

his duly constituted

attorney. Also it can be signed by a director or the

secretary.

Every signature shall be witnessed by a witness who shall also sign the application form.

Licensing authority may require applicant to

furnish information.

A licence shall be signed by an

authorised officer in the form of set out in the Third

Schedule.No licence shall be issued except after

the payment to the licensing

authority of the appropriate annual fee specified in the Fourth Schedule.

Every licence shall continue in force

unless suspended, cancelled or revoked for a period of 12

months from the date of issue.

No licence shall transfer his licence

to any other person.

REGISTER OF LICENCES

A licensing authority shall cause a register to be kept of all licences

issued by such authority and shall enter in such register the number of

the licence, the name of the licensee, the purpose for which any license is granted, the location of any licensed place and the date of

the issues and expiry of the licence.

DISPLAY, PRODUCTION AND SURRENDER OF LICENCES

Every licensee shall cause his licence to be exhibited in a conspicuous and accessible

position on his licensed place or stall.

Every licensee shall produce his licence by the licensing

authority or an authorised officer.

Every licensee shall surrender his licence to the licensing

authority upon the expiration of the period for which the licence is granted or on the cancellation

of the licence.

Fire precautions in Licensed Places

A licensee shall install and maintain the satisfaction of

the licensing authority such as

fire-fighting equipment, fire

alarm, sign and such staircases and exits

as the licensing authority or an

authorised officer may from time to

time require.

 A licensee and every person

employed shall be instructed in the use of such fire-fighting equipment and fire

alarm.

A licensee shall be tested the fire alarm once a week and shall be conducted in accordance

that have been given by the

licensing authority.

A licensee shall procure that all

staircases, passages and

landings in and exits shall be

kept clear of all obstructions and that every door

shall be so constructed and fitted as to be

readily opened.

Maintenance of Peace and Good Order In Licensed Places

A licensee shall not permit any

gaming, drunkenness, drug abuse,

prostitution or disorderly

conduct of any kind.

Hygiene and Maintenance of Licensed Premises

A licensee shall keep the place clean and

maintained to the

satisfaction of the

licensing authority.

A licensee shall

maintain the structure of any building

in good order and

repair.A licensee shall provide

and maintain a clean and hygienic condition such

as bathroom, water closets, wash basins and other sanitary facilities.

Application For Halal

CertificateNot consists of or contains any part or matter of an

animal that a Muslim is prohibited by Hukum Syara' to consume or that has not been slaughtered in accordance

with Hukum Syara’

Does not contain anything that is considered to be impure in accordance with Hukum Syara’.

Has been prepared using an instrument that is free from anything which is considered to be impure in accordance

with Hukum Syara’.

Has not in the course of preparation or storage, been in contact with or close proximity to any food that fails to satisfy and anything that is considered to be impure in

accordance with Hukum Syara’

Any person who owns a business may apply to the Majlis for a certificate in such form and shall comply with such

requirements, as the Majlis may determine.

The applicant shall be required to make one application for:  Each type of business.  Each place of business in respect

of any business having more than one place of business.

The Majlis may issue a Halal Certificate in the form set out in the First Schedule

to the applicant subject to such conditions as the Majlis may think fit.

The certificate, unless sooner suspended or revoked, shall be valid for

one year from the date of issue.

In the case of a breach of any of the conditions, the Majlis may suspend or revoke the certificate and order the

certificate holder to remove the certificate from exhibition.

Any person who makes use of the usage of the expressions "Halal", "Ditanggung Halal" or "Makanan Islam" or any other expression indicating about Muslim food, other than the Halal certificate, is guilty of an offence and liable on conviction to a fine not exceeding $8000, imprisonment for a term not exceeding 2 years or both.

In case of expiry of the certificate, the certificate

holder shall apply to renew his certificate not less than 30 days prior to

its expiry.

HALAL LABELThe label shall be in the form as set out in the Second

Schedule and shall be in the

form of a label, tag,

brand, mark, pictorial or

other descriptive

matter, written, printed,

stencilled, marked, painted,

embossed, impressed.

Any person may apply to the Majlis for a permit in

such form and shall comply

with such requirements, as the Majlis

may determine.

The applicant shall be

required to make one

application for each type of

food.

The Majlis may issue a permit in the form set

out in the Third Schedule authorising the applicant to use

the label on the packages of the food concerned, subject to such conditions as the

Majlis may think fit.

In the case of a breach of any of the conditions, the Majlis

may suspend or revoke the permit and

order the permit holder to remove or obliterate the label

used on the packages of the food or to

dispose the food, in such manner as the

Majlis may direct, and to discontinue further

use of the label.

Any person or business who makes use of the usage of a label without

a permit authorising its use is guilty of an offence and liable on conviction to a fine not exceeding

$8000, imprisonment for a term not exceeding 2 years or both.

Provide an opportunity to people who wanted to become an entrepreneur for them to learn and practice entrepreneurship so that they know the procedure on how to start up a business and how long the process will goes in the real environment/in the future.It has an opportunity to know who are they dealing with (persons, government).

Focus on how the entrepreneurial process is applied in a variety of organizational contexts within and across national borders, ranging from new start-ups and rapid growth small firms to large corporations and nonprofits.

To give the others an opportunity to create a business strategy/ business plan (including the

mission statement, a clear product or service, investors, a targeted demographic, a timeline, and a

budget). This will keep us on track and serve as a comparative tool that you can use to periodically

chart the progress of your business and being clear about your goals and expectations – and holding yourself to them – will get you

organized and prepared.

To give the others an opportunity to create a business strategy/ business plan (including the mission statement, a clear product or service, investors, a targeted demographic, a timeline, and a budget). This will keep us on track and serve as a comparative tool that you can use to periodically chart the progress of your business and being clear about your goals and expectations – and holding yourself to them – will get you organized and prepared.

Develop the skills to

identify a marketable product or

service and to carry out the

tasks required to get it to customers.

Can learn how to develop a business plan to organize their efforts

and launch the venture.Having a legal system can give us a

protection in terms of:- Food safety hazards

- Business risk :Bankruptcy

Someone sues the restaurants

Debts and corporate taxes- From non-halal food

- Unhealthy food- nutrition- Copy of recipes from another

company

DIANASYAFF

ALYSSALINA

TYA

THE END