1st Junior High School of ALEXANDRIA- Greece

We cooked the Spanish

recipe:ZARANGOLLO

Ingredients

* 1/4 cup extra virgin olive oil * 1 clove garlic, minced * 1 big yellow onion, finely chopped * ½ kg zucchini (peeled and cut into small dices) * salt, oregano and freshly ground black pepper * 3 eggs

We chopped the onion.

We peeled and cut zucchini into

small dices.

We cooked onion and garlic with olive oil for 15

minutes

We cooked zucchini with olive oil for 15 minutes.

We added zucchini into the sauce pan with

onion,

we added salt, pepper and oregano.

We added 3 eggs and cooked for another 5

minutes.

We served Zarangollo this way.

We tasted delicious Zarangollo with other Greek

delicacies. It matches perfectly with Greek drink

ouzo.

Gracias

a nuestros amigos de

España por la excelente

experiencia

que nos dio.