The Influence of Mediterranean Cuisine on

French Cuisine

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Introduction

Europe has amazing mixed qualities of food.

This reflects the etymological social mosaic in the continent.

This makes it difficult to establish origin of some of the foods.

Mostly they date back to ancient times.

Styles of cooking used by the Western nations differ independently from each other.

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Potato is the main starch plant in the European eating traditions.

Bread has also become widely recognized. Asian restaurants have invested a lot of

time towards adopting diversity in their cuisine.

This makes it possible for them to develop menus that feature a mixture of foods from Europe.

European dishes ended up being noticeable on these restaurants menus.

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Asia and French Cooking

Their mode of cooking has become very popular.

It was a result hundreds of years of social and political changes.

French hosted extravagant feasts in celebration of leaders.

They prepared fanciful foods like Guillaume Tirel.

During the Revolution, the country experienced a move towards reduction of herbs and flavors.

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During the Revolution

Country experienced a move towards reduction of herbs and flavors.

Celebrated French chef Auguste Escoffier later revolutionized the cooking methods.

Basque food, produced incredible impact on cooking in southwest parts of France.

The ingredients usually differ on basis of location.

Distinguishing territorial dishes have received recognition both locally and nationally.

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French Cuisine and Its Local Impacts

Different parts in France offer unique dishes.

Most of them are appreciated in all parts of the planet.

There is a technique of preparation and the flavor the one can notice the difference.

Every place also has they have their regular technique of choosing ingredients and cooking dishes.

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History and Economic Condition

These are financial conditions, lifestyle and society.

They have framed local food conventions in unique ranges.

Discovery of cheese was made in the mountainous regions.

Economywise, cheese is known as the primary food processed in the mountains through use of animal products

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French Ways Of Cooking

Has been influenced by other countries. Close to Italian fringe, dishes that are of

Italian origin are found. North African descent living in Southern

part of France have incorporated their unique dished to the local cuisine.

German border has shifted back into Alsace zone and recently, discoveries were made that German wine and Sauerkraut become exceptionally famous in these regions

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