Throughout November and December, all year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. There have been some fantastic entries, which made the competition difficult for the judges. But I am pleased to announce the following winners;

1st place

Sophie Wade

2nd place

Jake Gibson

3rd place

FreyaMaxwell

Runners up from

each group