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Entrepreneurship Policy Advisors Copyright © 2011, 2012 , 2013 Daniel Isenberg Entrepreneurship Policy Advisors Entrepreneurship Policy Advisors Fostering Entrepreneurship Ecosystems Daniel Isenberg May 28 2014 1 All materials © 2014 Daniel Isenberg

Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Page 1: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems

Daniel Isenberg May 28 2014

1

All materials © 2014 Daniel Isenberg

Page 2: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Assumption: One of the reasons you have a food

cluster organization is to foster dramatically more food-related

entrepreneurship

Page 3: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Page 4: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Copyright © 2011, 2012 , 2013 Daniel Isenberg

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1903

2013

Page 5: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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SodaStream

• HCS Invented in 1903 in UK

• Peter Wiseburgh established Soda-Club competitor 1990 in Israel

• Grows big markets in Germany, Sweden, France, Israel, NK, CH

• Acquires SodaStream, lots of debt, law suits

• 2006 huge losses, Wiseburgh tossed out

• Fortissimo PE acquires control for $16 million in 2007

• Brings in CEO with about 5% of shares

• CEO takes SODA public in 2010, $109 million raised

• Market value $367 million -> $1.46 billion in 18 months

• Revenues $100mio (2006) -> $436 (2013)

Page 6: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Is this entrepreneurship?

Page 7: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Examples

• Tough Mudder

• Studio Moderna (Slovenia)

• Actavis (Iceland)

• SABIS (Lebanon)

• Cinemex (Mexico)

Page 8: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Page 9: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Copyright © 2011, 2012 . 2013 Daniel Isenberg

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9

Robert Wessman and Actavis

Iceland and Generic Drugs

Page 10: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Actavis (Iceland) A growth story

• #5 generic co. WW • Over 11,000 employees • Present in close to 40 countries • 26 acquisitions • €1.6 billion 2007 • 22% EBITDA • 650 products • 412 product pipeline • 24 billion tablets/capsules capacity

low cost / high quality

Actavis 2007

• 99 employees • Present in 1 country • EUR14 million in sales • Illiquid • Wessman is 29 years old

Actavis in 1999

ICELAND WORLD

10

Page 11: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Example Cinemex

La Magia del Cine

Page 12: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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• small • union-controlled • poor service • single-movie • unpleasant • bad food • cheap

• large • reservable • multi-movie • A/C • good food • expensive

The Problem in Mexico – 1990s

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13

They raised $21.5 million!!! and then came the crash

Page 14: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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• 50% market share by year 2000

• 48 cinemas 2005

• Created entirely new market

• Sold for $300 mio in 2002 (founders made $30mio)

Outcomes

Page 15: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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5/29/2014

More about growth than about start

Page 16: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Empirical findings on high growth firms are different from our stereotypes*

• Rare – anywhere from .75% (Denmark) to 6% (UK) of startups enter into minimal growth

• Old – most studies show that the bulk of high growth firms are 15-30 years old

• Basic industries – the large majority of high growth is in food, retail, manufacturing etc and NOT in ICT, life sciences

• Sporadic growth – growth is not linear, easily predictable

References include Acs et al. (2008), Audretsch (2012), Brown et all. (2014) , Danish Business Authority and OECD (2011)

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5/29/2014

As much about mature ventures as young ones

Page 18: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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5/29/2014

More about execution than innovation

Page 19: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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5/29/2014

Amazingly difficult to know the opportunities until after the fact

Page 20: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Page 21: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Entrepreneurship:

5/29/2014

The Creation & Capture

of

Extraordinary Economic Value

Which is usually contrarian in

nature

Page 22: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Support professions

• Legal• Accounting• Investment bankers• Technical experts, advisors

Non-Government Institutions

• Entrepreneurship promotion in non-profits

• Business plan contests

• Conferences• Entrepreneur-friendly

associations

Educational Institutions

• General degrees (professional and academic)

• Specific entrepreneurship training

Networks

• Entrepreneur’s networks• Diaspora networks• Multinational corporations

Government

• Institutions e.g. Investment, support

• Financial supporte.g. for R&D, jump start funds

• Regulatory frameworkIncentives

e.g. Tax benefits

• Research institutes

• Venture-friendly legislation

• e.g. Bankruptcy, contract enforcement, property rights, and labor

Early Customers

• Early adopters for proof-of-concept

• Expertise in productizing• Reference customer• First reviews• Distribution channels

3/12/2014© 2009, 2010, 2011 Daniel Isenberg

Leadership

• Unequivocal support• Social legitimacy• Open door for advocate• Entrepreneurship strategy• Urgency, crisis and challenge

Societal norms

• Tolerance of risk, mistakes, failure• Innovation, creativity, experimentation• Social status of entrepreneur• Wealth creation• Ambition, drive, hunger

Success Stories

• Visible successes • Wealth generation for founders• International reputationLabor

• Skilled and unskilled• Serial entrepreneurs• Later generation family

Infrastructure

• Telecommunications• Transportation & logistics• Energy• Zones, incubators, co-working, clusters

Financial Capital

• Micro-loans• Angel investors,

friends and family• Zero-stage

venture capital

• Venture capital funds• Private equity• Public capital markets• Debt

Entrepreneurship

Policy

Finance

Culture

Supports

Human Capital

Markets

Page 23: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Important messages:

A lot of things have to happen In non-linear, “chaotic” path

Causality is very complex (in fact never know what causes what)

Page 24: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Support professions

• Legal• Accounting• Investment bankers• Technical experts, advisors

Non-Government Institutions

• Entrepreneurship promotion in non-profits

• Business plan contests

• Conferences• Entrepreneur-friendly

associations

Educational Institutions

• General degrees (professional and academic)

• Specific entrepreneurship training

Networks

• Entrepreneur’s networks• Diaspora networks• Multinational corporations

Government

• Institutions e.g. Investment, support

• Financial supporte.g. for R&D, jump start funds

• Regulatory frameworkIncentives

e.g. Tax benefits

• Research institutes

• Venture-friendly legislation

• e.g. Bankruptcy, contract enforcement, property rights, and labor

Early Customers

• Early adopters for proof-of-concept

• Expertise in productizing• Reference customer• First reviews• Distribution channels

3/12/2014© 2009, 2010, 2011 Daniel Isenberg

Leadership

• Unequivocal support• Social legitimacy• Open door for advocate• Entrepreneurship strategy• Urgency, crisis and challenge

Societal norms

• Tolerance of risk, mistakes, failure• Innovation, creativity, experimentation• Social status of entrepreneur• Wealth creation• Ambition, drive, hunger

Success Stories

• Visible successes • Wealth generation for founders• International reputationLabor

• Skilled and unskilled• Serial entrepreneurs• Later generation family

Infrastructure

• Telecommunications• Transportation & logistics• Energy• Zones, incubators, co-working, clusters

Financial Capital

• Micro-loans• Angel investors,

friends and family• Zero-stage

venture capital

• Venture capital funds• Private equity• Public capital markets• Debt

Entrepreneurship

Policy

Finance

Culture

Supports

Human Capital

MarketsBeware: This pretty picture is

potentially misleading

Page 25: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems

Don’t confuse the snapshot and the feature length film

Page 26: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Easy for Bostonians to see this:

Page 27: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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And conclude all you need are these:

Page 28: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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So Fostering Entrepreneurship Ecosystems

A cultivation problem, not an

engineering problem

Page 29: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems

Don’t confuse the tangible “hardware” and intangible “software”

Page 30: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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The Hardware

Accelerators?

Angel

networks?

Government

VC

fund of funds?

Crowd

funding? Angel tax credits?

Incubators? Technology

transfer?

Clusters?

SME

policies?

SME loan

guarantees?

Startup Weekends

Mentor corps?

Startup

Visas?

Page 31: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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“Soft”ware

• Engagement

• Alignment

• Learning

• Experimenting

• Mutual interest

• Assessment

• Mindset/attitudes

• Commitment

5/29/2014 31

Page 32: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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These “hardware” solutions can all work, and they can all fail

Depends on what else you do, and

how it is done, and who does it

Page 33: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems

Whose responsibility is it?

(Easy to get confused)

Page 34: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems

Not government’s job Not education’s job

Not corporations’ job Not the entrepreneurs’ job

Not the VCs job Not the banks’ job

SO WHOSE JOB IT IS?

Page 35: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Fostering Entrepreneurship Ecosystems You need a committed coalition of local leaders

Entrepreneurship centers

Shared work spaces

Cluster leaders

Educators

Media leaders

cultural icons Entrepreneurs

Corporate execs

Elected and appointed

Public sector leaders

Investors, VC bankers etc

Page 36: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Entrepreneurship Ecosystems

Need to focus on high growth (which has no single definition)

Encourage, support, observe, record, and COMMUNICATE

growth events, small, large, big

Page 37: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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A few words to policy makers

Page 38: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Avoid the trap of second guessing where entrepreneurial success will emerge

Can be retail, trade, construction, manufacturing, bio, events, etc.

Almost always happens where even the

“experts” least expect it

Page 39: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Beware of tangible incentives for entrepreneurs based on size,

industry

Page 40: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Get and stay off ventures’ balance sheets (public sector)….

Page 41: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Get and stay off ventures’ balance sheets (public sector)….

That does NOT mean the public sector doesn’t have an essential

and unique role

Page 42: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Focus on the off-ramp of value capture at least as much as the on-ramp of firm

creation

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Don’t protect entrepreneurs too much

Mistakes are normal

Death is normal Failure is normal

Page 44: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Balance your “portfolio” of social investment in scale ups and start ups

Quick wins: Easier for one scale up to go from €10 mio- €100

mio

Than for nine startups to go from €1 - €10 mio

(in reality, not either-or)

Page 45: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Two different languages

Best practice words

• Create

• Establish

• Make

• Design

• Copy

• Blueprint

Best process words

• Foster

• Facilitate

• Foment

• Catalyze

• Support

• Enable

• Encourage

• Empower 5/29/2014 47

Page 46: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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“Fostering entrepreneurship ecosystems” is a wicked

problem, with no clear causality

Page 47: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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“Fostering entrepreneurship ecosystems” is a wicked

problem, with no clear causality

To impact an under-determined system, need to “over-

determine” the solution

Page 48: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Entrepreneurship Ecosystems

Need to focus on high growth (which has no single definition)

Eradicate the term small

business

Page 49: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Don’t eradicate adversity (as a policy goal)

Regulatory adversity – make appropriate Infrastructure adversity – reduce

Market adversity – leave and even foster

Page 50: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Some wrap up thoughts

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Page 52: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Page 53: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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“Food for thought”

• No “recipe”: lots of interest ideas, but it often “boils down” to specifics (even people)

• Big & small: how to mutually benefit? (Arla, Findus)

• Reverse “menu”: tell us your problems to solve” in addition to “here is what we have to offer.”

• “Bread and butter:” execution (making AND selling)

• Food innovation: “Red Bull” and “Nespresso” – drugs

• “Where’s the beef?” : value creation for customer

• “The sizzle and the steak”: How to put sizzle in food industry? • Have amazing “steak”

• Be a little bolder: You are really cooking: “Nordic Inside”

Page 54: Professor Daniel Isenberg, Babson Executive Education (Open Innovation in the Food Industry)

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Copyright © 2011, 2012 , 2013 Daniel Isenberg

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To en·gage : To pledge or promise, especially to marry; to draw into; to involve; to enter into conflict with