Mangoes Round the Year!

By Jayesh Pandit

Class V D

Subject: EVS

Teacher: Ms. Joythi Chanmandra

School: K V No.1, AFS Agra.

MANGOES

Mangoes are said to be the king of all fruits all over the world.

Mangoes are grown in Southern Part of India.

The name 'mango' is derived from the Tamil word 'mangkay' .

Mangos are bursting with protective nutrients.

The vitamin content depends upon the variety and maturity of the fruit, when the mango is green the amount of vitamin C is higher, as it ripens the amount of vitamin A increases.

India is the largest producer of mangoes which is consumed within the country & also exported all over the world.

Varieties of Mangoes

Safeda Mango

Sinduri Mango

Mangoes are said to be the king of all fruits all over the world .They are grown in southern part of India .Mangoes are bursting with protective nutrients. India is the largest producer of mangoes which is consumed with in the country and also exported all over the world.

Varieties of mangoes –

Safeda mangoes

Sinduri mangoes etc

Food Preservation method

Canning food -------

It is the process of applying heat to food that is seated in a jar in order to destroy any micro organism that can cause food spoilage .

Freezing food ---------

Freezing food is the art of preparing packaging and freezing food at their pack of freshness .We can freeze most fresh vegetables and fruits meats and fish breads and cakes etc.

Drying Food ----------

It is the oldest method known for preserving food. When we dry food, it is exposed to a temperature. That is high enough to remove moisture .what low enough that it does not look.

Different types of pickles –

Mango, mix ,aamla ,carrot ,ginger ,garlic ,green chilli ,onion ,red chilli ,lemon ,cabbage ,turnip .

Name some preservatives ----

Vinigar ,citric acid ,sugar ,turmeric ,jiggery-carmell.

List of preservative food ----

Juices, pickles, cheese, Packed vegetables ,Fruits, Jam, Sharbat, Yogert, Fish,Meat butter ,sauces ,milk etc.

Why do we need to preserve food ----

We need to preserve food in order to prolong its life . it helps to stop or slow down spoilage and their allow for longer storage .It is particularly useful in climate where fresh food is not available .

Thank you!