Journey through Bread MakingHave you ever wondered a simple task of bread making could reflect

so much on our life???

Measure out the ingredients

Lesson 1:

Be flexible and adjust according to the situation.

Try learn through error and correction.

What's wrong for you is maybe right for me. :)

Mixing

Lesson 2

Keep your mind open.You may have good idea as an individual but you may be able to come up with better things when working in a diverse group.

Take it all in and mix well

Fermentation

Lesson 3:

Just like yeast to work it's wonder it needs warm water, so do we.

We are nurtured by so many factors this what is the flavor of our life.

Punching

Lesson 4:

Take the time to de-stress and let go of your aggressions.

Scaling

Lesson 5:

It's good to know where one's limit lies.

Rounding

Lesson 6:

You are responsible for how you shape your life.

It's up to self no one's going to do it for you.

Benching

Lesson 7:

Let the voluntary senses rest for a while and involuntary senses work the wonders.

Make-up and Panning

Lesson 8:

Possibility in life is many look around, get inspired and make things happen the way you want it to happen.

Proofing

Lesson 9:

Be a by-stander. Evaluate and re-evaluate self.

Baking

Lesson 10:

Take the heat face on.

Sometimes you need to tread on unchartered water to know what's beyond.

“Gold also needs to face the heat and get molten to become pure”

Cooling

Lesson 11:

Body needs rest take a sometime to cool off relax and enjoy the simple things in life with full senses.

Storing

Lesson 12:

One reaps what he sows.

Enjoy your harvest share and bring happiness to others and store for the rainy day.

Thank You for walking with us on our journey

of bread making

Jobel Tombado Poonam Rai Sarah Zorca