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Pulses in Bangladesh for Nutritional Security Akhter Ahmed International Food Policy Research Institute Conference: Pulses for Sustainable Agriculture and Human Health New Delhi, 31 May 1 June 2016

IFPRI - Pulses and Nutrtion in Bangladesh, Akhter Ahmed, IFPRI

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Pulses in Bangladesh for Nutritional

Security

Akhter Ahmed

International Food Policy Research Institute

Conference: Pulses for Sustainable Agriculture and Human Health

New Delhi, 31 May – 1 June 2016

Data for analysis: IFPRI’s panel

household surveys in Bangladesh

IFPRI’s Bangladesh Integrated Household Survey (BIHS): the most comprehensive, nationally representative rural household survey to date. Largest panel survey conducted in 2011/12 and 2015

BIHS sampling is statistically representative

nationally of rural Bangladesh

rural areas for each of the 7 administrative divisions

BIHS is the first nationally representative household survey in the country that collected data on intrahousehold food consumption

The dietary intake module of the survey used a combination of 24-hour food recall and food weighing methods to estimate consumption quantities of various food items by individual household members

Pulses account for a small share of protein in

diet, but the share has increased recently

4

3.8

56.5

4.3 2.4 1.6

3.7

13.6

1.1

11.0

5.7

50.9

5.0 3.2 2.8

4.4

12.9

2.1

10.6

0

10

20

30

40

50

60

Pulses Rice Wheat Other cereals

Diary Meat Fish Egg Vegetables

Pe

rce

nt

of

tota

l pro

tein

inta

ke

2011/12 Baseline 2015 Midline Source: IFPRI-PRSSP 2011-2015 BIHS data

Remarkable change in growth rates:

Rice and pulses

2.4

-13.5

5.7

-11.9

3.3 1.8

-15

-10

-5

0

5

10

Rice Pulses

Annual growth rates, five years before then (%)

Area Production Yield

-0.3

7.8

0.3

10.6

0.6

2.6

-2

0

2

4

6

8

10

12

Rice Pulses

Annual growth rates, last five years (%)

Area Production Yield

Rice: From 2005-06 to 2009-10 Pulses: From 2004-05 to 2008-09

Source: Bangladesh Bureau of Statistics, Various years

Rice: From 2010-11 to 2014-15 Pulses: From 2009-10 to 2013-14

Pulse consumption – income relationship (per capita expenditure quintiles)

6

142

221 263

338

542

301

245

340

442

507

781

463

0

100

200

300

400

500

600

700

800

900

Q1 (poorest) Q2 Q3 Q4 Q5 (richest) All

Pu

lse

Co

nsu

mp

tio

n (

gram

s/p

ers

on

/mo

nth

)

2011/12 Baseline 2015 Midline Source: IFPRI-PRSSP 2011-2015 BIHS data

Pulse consumption – income relationship by selected types of pulses

7

114

169

231

291

445

17 21 28 23 33 35 30 37 39 31 7 11 16 12

40

-50

50

150

250

350

450

Q1 (poorest) Q2 Q3 Q4 Q5 (richest)

Mo

nth

ly P

uls

e C

on

sum

pti

on

in g

ram

s

Lentil Balck gram Kheshari Mung

Source: IFPRI-PRSSP 2011-2015 BIHS data

Pulse producers consume more pulses than non-producers

8

475

558

290

456

0

100

200

300

400

500

600

2011/12 Baseline 2015 Midline

Pu

lse

Co

nsu

mp

tio

n (

gram

s/p

ers

on

/mo

nth

)

Pulse producers Non-Producers Source: IFPRI-PRSSP 2011-2015 BIHS data

Intrahousehold pattern of protein intakes from pulses

by age groups

9

33

50

71

80

86

79

69

41

72

98

112 111 105

96

0

20

40

60

80

100

120

1-<6 years 6-<11years 11-<18years 18-49 years 50-64years 65+ years all

Pro

tein

inta

kes

fro

m p

uls

es

(gra

ms/

pe

rso

n/m

on

th)

2011/12 Baseline 2015 Midline Source: IFPRI-PRSSP 2011-2015 BIHS data

Gender-disaggregated intrahousehold protein intakes

from pulses in 2015

10

40

75

106

121 124

109

101

43

69

91

106

97 100

91

0

20

40

60

80

100

120

1-<6 years 6-<11years 11-<18years 18-49 years 50-64years 65+ years all

Pro

tein

inta

kes

(gra

ms/

mo

nth

) FR

OM

PU

LSES

Male Female Source: IFPRI-PRSSP 2011-2015 BIHS data

Intrahousehold patterns of protein intakes from pulses

as percentage of total protein intakes

11

3.5 3.7 3.9 3.8

4.1 4.3

3.8

5.1

5.6 5.8 5.7

5.9

6.5

5.7

0

2

4

6

8

1-<6 years 6-<11years 11-<18years 18-49 years 50-64years 65+ years all

Pro

tein

fro

m p

uls

es

as p

erc

en

tage

of

tota

l pro

tein

in

take

s

2011/12 Baseline 2015 Midline Source: IFPRI-PRSSP 2011-2015 BIHS data

Summary and conclusions

Bangladesh has seen remarkable changes in cropping patterns in past decade

Mainly due low price and high input costs, farmers are reducing area under rice, and switching from high-cost and high-yielding rice to low-cost but low-yielding rice

Many farmers are growing less rice and more profitable crops such as pulses and maize

Rice is the main driver of agricultural growth in Bangladesh, so it must not be de-emphasized. Research and policies are needed to intensify rice production

Summary and conclusions

Pulses give relatively high value output per unit of land, so it offers more scope for sustained income growth

However, year-to-year price fluctuations are much larger for pulses than for rice, indicating relatively high levels of market-induced risks for production of pulses

Need to address market efficiency issues to reduce the risks associated with pulse production

Pulses account for a small share in diet, but recently the share has increased for pulses and decreased for rice

Pulse intakes are considerably less for adolescent girls and adult women than intakes by their male counterparts.