2. FAIRY CAKESFAIRY CAKESFAIRY CAKESFAIRY CAKES Tania Surez Lpez. 3. Ingredients: 110g butter.110g butter. 110g110g sugar.sugar. 2 free-range eggs.2 free-range eggs. 1 scoop of vanilla aroma.1 scoop of vanilla aroma. 110g of leaven and flour.110g of leaven and flour. 2 cups of milk.2 cups of milk. Cake decorations.Cake decorations. 4. PREPARATION: Turn the oven toTurn the oven to 180C.180C. Prepare the oven to 180C. 180180 5. PREPARATION: Beat the butter and sugar together in aBeat the butter and sugar together in a bowl until pale. Beat in the eggs, a littlebowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla extract.at a time, and stir in the vanilla extract. 6. PREPARATION: Fold in the flour using a large spoon. AddFold in the flour using a large spoon. Add a little milk until the mixture is a softa little milk until the mixture is a soft consistency and spoon the mixture untilconsistency and spoon the mixture until is half full.is half full. 7. PREPARATION: Bake for 8-10 minutes, or until golden- brown on top and a skewer inserted into one of the cakes comes out clean. Cool 10 minutes, then remove from the tin and cool on a wire rack. 8. PREPARATION: For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture. Stir in the food colouring. 9. PREPARATION: For decoration drizzle the icing over the cakes, sprinkle with decorations and set aside until the icing hardens.