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Edible Geology -directions

Edible Geology

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Page 1: Edible Geology

Edible Geology-directions

Page 2: Edible Geology

Limestone• First layer is limestone• Formed when land was under

water

Page 3: Edible Geology

Sandstone• Formed by sand deposited by a

river

• AG EN T ER O S IO N• Fossils are often found here

Page 4: Edible Geology

COAL• Formed when area was part of a

large swamp• Very important to fossil hunters• Where you find coal, you are

likely to find fossils nearby• Dark coal beds are easy to spot

Page 5: Edible Geology

COAL

Page 6: Edible Geology

Sandstone - 2

Page 7: Edible Geology

Siltstone• Made of grains that are smaller

than sand, but larger than clay

Page 8: Edible Geology

Final Formation• Which layer is the “oldest”?• Where are the fossils?• Will they ever be found?

• Rock layers can stretch, bend, and even break

Page 9: Edible Geology

Uplifting• Pressures inside the earth form

mountain ranges• Can twist rock layers

• Slide a knife under the center of your gelatin square and lift.

• Bend…and break

Page 10: Edible Geology

Overthrust• Rock layers (strata) can get

mixed up another way

• Gently push in from opposite sides of the square so the center rises up.

• Mixed up strata makes it hard to determine whereyoungest strata is

Page 11: Edible Geology

Faulting• Earth’s surface has big cracks

called faults• Sometimes land around a fault

line is raised above another

• Don’t waste yourjello…just look here:

Page 12: Edible Geology

Finally…Erosion• Rocks are constantly being worn

away by wind and rain, uncovering fossils

• Ahhhh!