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City Region Food System Colombo, Sri Lanka Food for the Cities Programme - Indicator Framework 13 th April 2016, Colombo

City Region Food System in Colombo, Sri Lanka : presentation and assessment

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Page 1: City Region Food System in Colombo, Sri Lanka : presentation and assessment

City Region Food System Colombo, Sri Lanka

Food for the Cities Programme - Indicator Framework

13th April 2016, Colombo

Page 2: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Structure of the presentation

• Present status of the CRFS Colombo study• Use an area of priority as an example -(food safety)• Other priority areas• Additional indicators

Page 3: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Present status of the CRFS study

Page 4: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Phase 1 - Report and Stakeholder workshop

Phase 1 of the study was aimed at conducting a preliminary study using secondary data, existing data bases and expert interviewsOutput – Comprehensive scoping study

Stakeholder meetings covering public authorities, private sector, non-government and community organizations (30+ participants)Out put – Validation of the report Prioritize the study areas for Phase 2

Page 5: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Priority Areas1) Food security, nutrition and safety

2) Food waste and losses

3) Value chain management (prices, inclusiveness)

4) Climate change and natural resource management

Page 6: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Shortlist indicators for each priority area (each local partner individually)

Collectively agree on indicators for each priority area (local project team)

Identify key indicators, data availability.

Conduct focal group workshops (4) to review/add and prioritize the indicators

Present status

Methodology for selecting indicators

Page 7: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Use an area of priority as an example -(food safety)

Page 8: City Region Food System in Colombo, Sri Lanka : presentation and assessment

CMC as CRFS boundary for food security, nutrition and safety

Food safety8 possible indicators2 key indicators (2 of them have secondary data)5 indicators that do not have data (two of them are difficult to assess)

Food security and nutritionTotal of 20 indicators5 key indicators (3 of them have secondary data)11 indicators may need primary data collection

Priority Area 1 - Food Security, Nutrition and Safety

Page 9: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Ingredients Preparation Scale

Food safety

i72. Usage of clean/unclean water in food processing/manufacturing in the city region

i136. Informal monitoring of health in the food sector and safety procedures in the city region

i159. Number of food-related diseases in the city region/Number of people falling ill or dying from food-related diseases

i98. Usage of clean/unclean water in city region wholesale and distribution

i61. Food quality and safety for consumers related to food processed/manufactured within the city region

i161. Consumer awareness of environmental impacts of their consumption; city regional food; healthy food; safe food

i111. Sanitation, health and safety employment conditions and risks for workers in food retail and catering in the city region

i178. Food safety and human health: Percentage of food samples that comply with health and safety standards

Indicator Framework – Food safety

Page 10: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Stakeholders view on Food safety (from Phase 1 workshop)Primary level Production (food supply chain) (i72, i98 covers partially + agrochemical use, harmful preservatives)

Enforcement of standards (Good manufacturing practices (GMP), Hazard Analysis Critical Control Point (HACCP), Good Agricultural Practices (GAP)) (i72 + Availability of the standards and enforcement)

Page 11: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Stakeholders view on Food safety (from Phase 1 workshop)

Lack of storage facilities and transport (food contamination during transportation and storage)

Food adulteration practices (adulterated commodities and their safety)

Lack of systematic monitoring and surveillance (i136 + monitoring schedules)

Page 12: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Focal Group DiscussionFood Security, Nutrition and Safety Colombo Municipal Council (MOH, City analyst Laboratory) Government analyst department Consumers affairs authority The Department of Animal Production and Health Ministry of Plantation Industry Ministry of Health Ministry of Fisheries and Aquatic Resources Ministry of Agriculture Ministry of Rural Economic Affairs UN,WFP National plant quarantine service-Department of Agriculture The Department of Animal Production and Health Medical Research Institute Sri Lanka Standards Institute Traders association Colombo chambers of commerce Food control unit

Page 13: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Other priority areas

Page 14: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Priority area 2 - Food waste and losses

Food waste during preparation and consumption (e.g. sources HH, institutional, etc.)Food waste/losses (representative of the commodity chain perspective)

Total number of indicators – 28 (5 with data, 5 difficult to collect data) No of key indicators – 11 (3 with data)

Page 15: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Priority area 3 - Supply value chain management (prices, inclusiveness)

Key representative commodities (using food basket analysis) and every aspect (e.g. Kesbawa study)

Total number of indicators – 27 (2 with data, 1 difficult to collect data)Key indicators – 5

Colombo district as CRFS boundary

Page 16: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Key commodities proposed

During the internal workshop 16 key commodities were selected

Carbohydrate – Rice, WheatProtein – Dhal, Dry fish, Fish, Chicken, Beef, PorkLipid – Coconut, Dairy (milk powder)

Micro nutrients•Fruits – Papaya, Banana, Apple•Vegetables – Leafy vegetables*, Upcountry vegetable*, Low country vegetable*

xx -100% or almost all products are imported (shorter value chains and easy to analyze)

*representative type of vegetable to be identified after the food basket analysis

Page 17: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Priority area 4 - Climate change and natural resource management

Production area related matters (lack of water, drought, flood)Climate change adaptations (including urban & Peri urban agriculture as a strategy)Disaster risk management

Total number of indicators – 23 (6 with data, 9 difficult collect data)Key indicators – 7 (2 with data)

Page 18: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Additional indicators (beyond priority areas)

Page 19: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Farm Storage/Processing/Manufacturing Wholesale Retail Consumer

Agricultural inputs and food production

Food storage, processing and manufacturing

Food wholesale and distribution

Food marketing, retail, catering

Waste and Losses / Regulations/ Institutional aspects

Consumption

Dimensions

Social Economics Environmental Vulnerability Opportunities

Components of the CRFS assessment

Page 20: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Additional indicators to be considered

• To assess the key components of the CRFS & to conduct cross city analysis

• Any other areas of local interest have not been

covered by the indicators

Page 21: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Way forward

• Identify common key indicators for all cities• Common methodology to collect data for key indicators• Common way to represent data

Page 22: City Region Food System in Colombo, Sri Lanka : presentation and assessment

Thank you !