Is this a barbeque?

Or this?

How many cuts of meat can you name?

StartersProvoleta

Blood Sausagesweetbreads

Kidneys

Starters

Salad

Pickled tongue Meat pastry/pie

Sausages

Boom! CHITLINS

BeefRoulade

Prime Rib – bife ancho

Strip steak – bife angosto

Round steak – bife a la rueda

T-Bone steak – bife de costilla

Sirloin Rump steak – B. de chorizo

Flank steak – bife de vacio

Sirloin Tip – bola de lomo

Pork shoulder/neck – la bondiola

Chicken Fried Steak

Desert – dessert - desert ?

Bread pudding

Sponge cake

Chocolate cake

Alfajor

Crème caramel

Tip or no tip?

US – 15% to 20% Canada – 20&Mexico – 10 to 15% Brazil – no tipArgentina – no seas un ratón UK – 10 to 15%Egypt – 5 to 10% India – 10 to 15%Australia – 10% South Korea – no tipJapan – no tip China – no tip