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  • 1. Ensure relevant curriculum through conduct of industry-based curriculum assessment. This can be done by: Survey of industry acceptability of existing course offering Conduct of tracer study for graduates Organization of once-a-year alumni assembly

2. LOPEZ, MAY NERISSA S. PRADEZ, MA. CECILIA P. PANTIG, HONIELYN B. 3. GOTICO, RONALD PASCUAL, RODELIO SANTOS, MIGUEL VILLARIAZA, ZENAIDA 4. NAMENAME Discipline ofDiscipline of Bachelors DegreeBachelors Degree SCHOOLSCHOOL GRADUATEDGRADUATED YEARYEAR GRADUATEDGRADUATED Discipline ofDiscipline of Master/DoctoralMaster/Doctoral DegreeDegree Units EarnedUnits Earned Antones,Antones, Irene B.Irene B. BSE Major inBSE Major in EnglishEnglish NEUSTNEUST 20102010 MAEd-MAEd- EnglishEnglish Thesis WritingThesis Writing Baldonaza,Baldonaza, Francis B.Francis B. B.S. in HotelB.S. in Hotel andand RestaurantRestaurant ManagementManagement CICCIC 20062006 MBA- major inMBA- major in Hospitality &Hospitality & TourismTourism 9 units9 units Cruz, AileeneCruz, Aileene M.M. B.S. HotelB.S. Hotel andand RestaurantRestaurant ManagementManagement CICCIC 20032003 MBA- major inMBA- major in Hospitality &Hospitality & TourismTourism 12 units12 units Lopez, MayLopez, May Nerissa L.Nerissa L. BSE Major inBSE Major in TLETLE NEUSTNEUST 20022002 MAEd-MAEd- EducationaLEducationaL PsychologyPsychology Thesis WritingThesis Writing 5. NAMENAME Discipline ofDiscipline of Bachelors DegreeBachelors Degree SCHOOLSCHOOL GRADUATEDGRADUATED YEARYEAR GRADUATEDGRADUATED Discipline ofDiscipline of Master/Master/ DoctoralDoctoral DegreeDegree Units EarnedUnits Earned Manuel,Manuel, Elizabeth S.Elizabeth S. Bachelor ofBachelor of Arts in SocialArts in Social ScienceScience CLSUCLSU 20032003 MPAMPA GraduatedGraduated Nueda,Nueda, Kelvin JuliusKelvin Julius A.A. B.S. HotelB.S. Hotel andand RestaurantRestaurant ManagementManagement NEUSTNEUST 20122012 MBA- majorMBA- major in Hospitalityin Hospitality & Tourism& Tourism 12 units12 units Pantig,Pantig, Honielyn B.Honielyn B. B.S. FoodB.S. Food TechnologyTechnology B.S. NursingB.S. Nursing UPLBUPLB MVGFCMVGFC 19981998 20092009 MS FoodMS Food ScienceScience MAEdMAEd 9 units9 units GraduatedGraduated Ponce,Ponce, Kristine T.Kristine T. B.S. HotelB.S. Hotel andand RestaurantRestaurant ManagementManagement NEUSTNEUST 20122012 MBAMBA 9 units9 units 6. Pradez, Ma.Pradez, Ma. Cecilia P.Cecilia P. B.S. inB.S. in Nutrition andNutrition and DieteticsDietetics USTUST 20052005 MEMMEM ThesisThesis WritingWriting Pula, JunePula, June Jay Irvin B.Jay Irvin B. B.S. HotelB.S. Hotel andand RestaurantRestaurant ManagementManagement ABEABE 20062006 MBA- majorMBA- major in Hospitalityin Hospitality & Tourism& Tourism 9 units9 units Reyes,Reyes, Mariel SPMariel SP B.S. HotelB.S. Hotel andand RestaurantRestaurant ManagementManagement CICCIC 20112011 MBA- majorMBA- major in Hospitalityin Hospitality & Tourism& Tourism 12 units12 units Reyes,Reyes, Robert JhayRobert Jhay B.B. B.S. Hotel inB.S. Hotel in InformationInformation TechnologyTechnology Certificate inCertificate in ProfessionalProfessional TeachingTeaching EducationEducation NEUSTNEUST 20082008 N/AN/A N/AN/A

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