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• Ensure relevant curriculum through conduct of industry-based curriculum assessment. This can be done by:– Survey of industry acceptability of existing course
offering– Conduct of tracer study for graduates– Organization of once-a-year alumni assembly
LOPEZ, MAY NERISSA S.PRADEZ, MA. CECILIA P.PANTIG, HONIELYN B.
GOTICO, RONALDPASCUAL, RODELIOSANTOS, MIGUEL
VILLARIAZA, ZENAIDA
NAMENAME Discipline of Discipline of Bachelors DegreeBachelors Degree
SCHOOL SCHOOL GRADUATEDGRADUATED
YEAR YEAR GRADUATEDGRADUATED
Discipline of Discipline of Master/Doctoral Master/Doctoral
DegreeDegree
Units EarnedUnits Earned
Antones, Antones, Irene B.Irene B.
BSE Major in BSE Major in EnglishEnglish
NEUSTNEUST 20102010 MAEd-MAEd-
EnglishEnglish
Thesis WritingThesis Writing
Baldonaza, Baldonaza, Francis B.Francis B.
B.S. in Hotel B.S. in Hotel and and Restaurant Restaurant Management Management
CICCIC 20062006 MBA- major in MBA- major in Hospitality & Hospitality &
TourismTourism
9 units9 units
Cruz, Aileene Cruz, Aileene M.M.
B.S. Hotel B.S. Hotel and and Restaurant Restaurant Management Management
CICCIC 20032003 MBA- major in MBA- major in Hospitality & Hospitality &
TourismTourism
12 units12 units
Lopez, May Lopez, May Nerissa L.Nerissa L.
BSE Major in BSE Major in TLETLE
NEUSTNEUST 20022002 MAEd-MAEd-EducationaL EducationaL PsychologyPsychology
Thesis WritingThesis Writing
NAMENAME Discipline of Discipline of Bachelors DegreeBachelors Degree
SCHOOL SCHOOL GRADUATEDGRADUATED
YEAR YEAR GRADUATEDGRADUATED
Discipline of Discipline of Master/Master/
Doctoral Doctoral DegreeDegree
Units EarnedUnits Earned
Manuel, Manuel, Elizabeth S.Elizabeth S.
Bachelor of Bachelor of Arts in Social Arts in Social ScienceScience
CLSUCLSU 20032003 MPAMPA GraduatedGraduated
Nueda, Nueda, Kelvin Julius Kelvin Julius A.A.
B.S. Hotel B.S. Hotel and and Restaurant Restaurant Management Management
NEUSTNEUST 20122012 MBA- major MBA- major in Hospitality in Hospitality
& Tourism& Tourism
12 units12 units
Pantig, Pantig, Honielyn B.Honielyn B.
B.S. Food B.S. Food TechnologyTechnology
B.S. NursingB.S. Nursing
UPLBUPLB
MVGFCMVGFC
19981998
20092009
MS Food MS Food ScienceScience
MAEdMAEd
9 units9 units
GraduatedGraduated
Ponce, Ponce, Kristine T.Kristine T.
B.S. Hotel B.S. Hotel and and Restaurant Restaurant Management Management
NEUSTNEUST 20122012 MBAMBA 9 units9 units
Pradez, Ma. Pradez, Ma. Cecilia P.Cecilia P.
B.S. in B.S. in Nutrition and Nutrition and DieteticsDietetics
USTUST 20052005 MEMMEM Thesis Thesis WritingWriting
Pula, June Pula, June Jay Irvin B.Jay Irvin B.
B.S. Hotel B.S. Hotel and and Restaurant Restaurant Management Management
ABEABE 20062006 MBA- major MBA- major in Hospitality in Hospitality
& Tourism& Tourism
9 units9 units
Reyes, Reyes, Mariel SPMariel SP
B.S. Hotel B.S. Hotel and and Restaurant Restaurant Management Management
CICCIC 20112011 MBA- major MBA- major in Hospitality in Hospitality
& Tourism& Tourism
12 units12 units
Reyes, Reyes, Robert Jhay Robert Jhay B.B.
B.S. Hotel in B.S. Hotel in Information Information Technology Technology
Certificate in Certificate in Professional Professional Teaching Teaching EducationEducation
NEUSTNEUST 20082008 N/AN/A N/AN/A
