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hilton cartagenaYOUR CHOICES, YOUR MEMORIES

YOUR UNFORGETTABLE DAY

Weddings Weddings Weddings by Hilton

(575) 6650660 Ext. 170Ave. Almirante Brios, El Laguit, Cartagena, Bolívar, Colombia

www.cartagena.hilton.com

Weddings at Hiton Cartagena

hilton cartagena * (575) 6650660 Ext. 170 * www.cartagena.hilton.com 2

WEDDING PACKAGES

Include Double Standard Room with Pool and Beach View

Buffet Breakfast in our Restaurant Las Chivas

Carriage Ride around the Old City with a Champagne Bottle

Dinner at La Cava - Restaurante Tinajero Steak and Seafood House only for Two

House Bottle of Wine during the meal

Saxo during the Meal

Reservation upon availabity

GalaMenus


These Packages include a minimum of 50 peopleBallroom, Served Menu, Stationary Kit, Photo in Local Press

10% Discount at the Beauty Parlor and Hilton Spa for the Bride and the Groom

GALA MENU ISquid with Lobster Mousse, Smoked Salmon and Mango Chutney

***Asparragus Cream

***Sherbet of the Day

***Breaded Prawn with Seed

Risotto Tomatoes Cherry

Mini Bon Glace with Chocolate & Fruits ***

Café o Té & Petit Fours

GALA MENU IIArtichokes and avocado Salad with Pesto Sauce Salsa Pesto

***Smoked Pumpkim Cream

***Banana Basked stuffed with Lobster

***Tangerine Sherbet

***Grilled Beef Tenderloin Medallion with old fashion Mustard

Accompanied with Biriani Rice and Sautéed Vegetables***

Flan cake with Mint British Sauce**

Coffe & Petit Fours

GalaMenus


GALA MENU IIICapressa Salad with Cheese and Fried Onion Rings

***Minestrone Soup Genovesa

***Garlic Shrimp

***Corozo Sherbet

***Mix of Chicken and Beef with Basil and Ginger Sauce

Accompanied with Mushrooms Risotto and BBQ Portobello’s***

Tiramisu with Mint Jelly***

Coffee & Petit Fours

GALA MENU IVWaldorf Surprise

***Smoked Pineapple Cream with Bacon and Rye Croutons

***Spanish Octopus Crown on Lettuce Bed

***Sherbet of the Day

***Curry Chicken Ragout, Accompanied with Coconut Rice

***Cheese Cake with Strawberries

***Coffee & Petit Fours

GALA MENU VSmoked Pumpkin Cream

***Grilled Seafood on Banana Sheet, Accompanied with vegetarian Patty and Baked Potatoes

***Baklava, Sacher & Profi terole Trio

***Coffee & Petit Fours

Gala Buffets


GALA MENU 1

Prawms Cocktail(Served at the Table)

SALAD BARAssortments of Fresh Lettuces, Rugula, Endive, Tomato

Palm Heart, Avocado, Black and Green Olives Vinagrette Fine Herbs

Grilled Beef Tenderloin with Wine SauceRed Snapper with “Cartagena Sauce”

Turkey “Creole Style”Rice with Coconut Ticote and Plum

Risotto with MushroomsSauteed Vegetables

Variety of Ice CreamsChocolate Fondue

Variety of Seasonal FruitsChocolate Cake

Coconut Pie Ginger Flan

Price per Person $117.000 + 16% Iva + 10% ServicioUsd 62,00 + 10% svc Charge + Taxes

GALA MENU 2

Lobster Mousse and Smoked Salmon fi lled Squids *

Cream of Asparragus*

Tanjarine Sherbet *

Breaded Prawn with Sesame SeadRissoto “ Quinoa”Cherry Tomatoes

*Mini Bon Glacé

*Coffee or TeaPetit Fours

Price per Person: $95.000 + 10% Svc Charge + TaxesUSD 50,00 + 10% Svc Charge + Taxes

Gala Buffets


GALA MENU 3

Salad of Artichockes and Avocado with Pesto Sauce***

Cream of Smoked Papaya ***

Banana Basket fi led with Lobster***

Tangerine Sherbet***

Grilled Beef Tenderloin Medallion with Old Fashion Mustard Biriani Rice & Vegetables

Flancake with British Mint Sauce*

Coffeé & Petit Fours

Price per person: $80.000 + 10% Svc Charge + TaxesUSD 42,00 + 10% Svc Charge + Taxes

GALA MENU 4

Capressa Salad ***

Minestrone Genovesa Soup***

Shrimp with Garlic Sauce***

Corozo Sherbet***

Mix of Chicken and Beef Tenderloin Flavoured with Basil and Ginger Sauce

Rissoto of Mushrooms and and Grilled Portobellos ***

Tiramisú ***

Coffee & Petit Fours

Price per person: $80.000 + 10% Svc charge + TaxesUSD 42,00 + 10% svc charge + Taxes

Gala Buffets


GALA MENU 5

Waldorf Salad with Shrimp***

Cream of Smoked Pineapple with Bacon and Rye Croutons***

Octopus Wreath Spanish Style ***

Chicken Curry RagoutRice with Coconut and Fried Caribbean Banana

***Cheese Cake with Strawberries

***Café & Petit Fours

Price per Person: $75.000 + 10% Svc Charge + TaxesUSD 40,00 + 10% Svc Charge + Taxes

GALA MENU 6

Tropical Ceviche with Touch of Mango ***

Bisque of Shrimp with Sherry Sauce***

Shrimp with Garlic Sauce***

Sherbet of Madler***

Grilled Seafood Vegetarian Tamale & Baked Potato

****Backlava, Sacher Cake & Profi terol

***Coffeé & Petit Fours

Price per Person: $80.000+ 10% Svc Charge + TaxUsd 42,00 + 10% Svc Charge + Tax

Hors d’Oeuvres


HORS D’OEUVRES

Tuna CanapéSmoked Salmon Tartlet

Chicken Filled Whole Meal BriocheVegetables or Quiche Lorraine

Cocktail Hot Smoked Pork SausageCuban Croquette (Ham and Cheese)

Chicken DatoiseChicken and/or Beef Satay

Bittersweet MeatballChicken Vol-Au-Vent

Ball BaliMini Crepe

Price per two Hors D’oeuvres per person $ 17.000,00

HILTON DE LUXE HORS D’OEUVRES

HotShrimp Siam (Shrimps covered with corn)

Spring RollsSamosas

Pork Pionono

ColdTataky Bass and Smoked Salmon

Cured HamVariety of Cheese

Cheese Dip

Price per two hors d’oeuvres per person $ 21.500,00

Served Menus


MENU AWaldorf Surprise

*Supreme of Chicken Sautéed with Mushrooms Sauce

Rice with CarrotVegetables Macedonia

*Three Milks Cake

Price per person $ 36.500,00

MENU BConti Jumble with Bacon Soup

*Bass Filet with Basil Sauce

Rice with AlmondsVegetables Stew

*Coconut Pie


MENU CCream of Carrots

*Beef Steak with Wine Sauce

Yam and Pumpkin PuréeVegetables Macedonia

Galantine*

Mushrooms Ragout


MENU DShrimp Bisque

*Day’s Sherbet

*Veal and Pork

Chicken Breast with Rice with BeansMixed Vegetables

*Almond Fitiver


MENU ESushi

*Pineapple Soup

*Day’s Sherbet

*Salmon & Tilapia Duo

with Orange and Mint CaramelPotatoes ParisienneSautéed Vegetables

*Baklava, Sacher & Profi terole Mixture


MENU FTataki Sea Bass Medallions &

Smoked Salmon*

Cream of Cheese*

Day’s Sherbet*

Hilton Steak & Lobster DuoVegetables and Potatoes Tower

*Flan Cake with English

& Blackberry Sauce


Buffet Menus


BUFFET A

Garden Salad

Lorenzo Salad, Potatoes Salad

Vinaigrette and Thousand Islands Dressings

From our Oven Assorted Fresh bread and Colombian “Mogollas”

Fish & Corn Soup

Breast Beef in Sauce

Baked Chicken Supreme with Rosmary

Dorado Fish Filet with Garlic Sauce

Rice with Spinach

Creole Potatoes Fused with Coriander

Mixed Vegetables

Dessert (served)

Swiss Roll

Price per person $ 40.000

BUFFET B

Garden Salad

Pineapple, Celery and Grapes Bittersweet Salad, German Potato Salad

Dalila Salad

Vinaigrette, Cesar and Thousand Islands Dressings

From our Oven, Selection of Bread and Colombian “Mogollas”

Pumpkim Soup

Veal Emince

Mustard and Honey Chicken Supreme

Breaded Latin Tilapia Filet of Fish

Rice with Vegetables

Dauphinoise “Au Gratin” Potatoes

Sauteed Vegetables

Dessert (served)

Three Milks Cake


Buffet Menus


BUFFET C

Garden Salad

Heart of Palm, Cucumber, and Corn Salad with Cucumber Vinaigrette

Waldorf Salad, Hawaiian Coleslaw



Minestrone Soup

Bourguignon Beef Filet

Chicken Supreme “King Style” with Croutons

Dorado Filet with Curry

“Nasi Goreng” Vegetables Indonesian Rice

Potato Puree

Vegetables “Au Gratin”

Dessert (served)

Chocolate Cake


BUFFET D

Garden Salad

Ceviche

Sour Potato Salad, Pasta Salad

Bittersweet Beetroot



Soup with Corn

Mediterranean Veal

B.B.Q. Chicken

Sea Bass Filet with Creole Sauce

Rice with Mushrooms

O’Brien Potatoes, Vegetables Souffl é

Dessert (served)

Cheese Cake


Buffet Menus


BUFFET E

Garden Salad

Shrimp and Melon Cocktail (individual)

Potato Salad

Italian Antipasto

Vinaigrette & Thousand Islands Dressings


Ajiaco Soup

Beef Stew in Wine Sauce

Indian Curry Chicken

Sea Bass Filet Glen Boise

Kashmir Rice (without lamb)

Potato Croquettes

Seasonal Vegetables

Dessert (served)

Caramel Flan


BUFFET F

Garden Salad

“Back to Life” Cocktail (individual)

Nicoise Salad

Caribbean Salad, Dalila Salad

Vinaigrette, Thousand Islands Dressings


Cream of Vegetables

Pork Tube with Grapes Sauce

Chicken with Curry

Breaded Sea Bass Filet

Rice With a Touch of Pumpkin

Moussakha (Eggplant Pie)

Creole Potatoes

Dessert (served)

Coconut Pie


Buffet Menus


BUFFET G

Garden Salad

Bittersweet Beetroot

Seafood Cocktail

Mushrooms and Asparagus Salad, Nicoise Salad

Vinaigrette, Creamy Italian and Thousand Islands Dressings

From our oven Country Bread Selection

Cream of Asparagus

Pork Ham with Smoked Pineapple Sauce

Turkey Roll with Mornay Sauce

Fish Filet with Balsamic Sauce

Rice Littoral

Rissole Potatoes Au Gratin

Eggplant & Mushroom Mini Lasagna

Dessert (served)

Almond Pitivier


BUFFET H

Garden Salad

Lorenzo Salad with Curry

Country Salad, Aztec Salad

Variety of Cold Cuts

Ceviche



Shrimp Bisque

Beef Sirloin Medallions with Dijon Sauce

Chicken Breast with Mint Sauce

Fish Filet with American Sauce

Rice with Pearled Barley, Creole Potatoes Puree

Sauteed Vegetables

Dessert (served)

Chocolate Cake


Buffet Menus


BUFFET I

Shrimp and Corvina Ceviche

Garden Salad, Capri Salad

Tuna and Apple Salad

Vinaigrette, Creamy Italian and Thousand Islands Sauces

Variety of Cheese on Mirrors


Cream of Pumpkin

Veal Vizcain Style

Chicken Breast with Mustard & Honey Sauce

Fish Filet with François Sauce

Wild Rice, Parisienne Potato, Clamar Tomatoes

Dessert (served)

Coffee Flan


Hilton Hotel Buffet Menus


HILTON HOTEL BUFFET A

Ceviche

Lorenzo Salad, Italian Salad

Roast Pineapple & Vegetables Salad

Vinaigrette, Creamy Italian & Thousand Islands Sauces Dressings

Assortments of Cold Cuts


Celery and Smoked Apple Cream

Chicago Round

Pork Loin with Tamarind Essence

Florentine Chicken Breast

Fish fi let with Imperial Sauce

Biryani Rice

Mixed Potatoes & Beetroot Puree

Dubary de Broc Mixture

Caulifl ower with Almonds

Dessert (served)

Pedro de Heredia and India Catalina Duo

(Cheese, mini papaya, fruit profi terol and Mint Pesto)


HILTON HOTEL BUFFET B

Garden Salad

Fatouch

Chicken Galantine Mirror

Variety of Cold Cuts and Cheese

Shrimp and Calamar Mixed Cocktail

Avocado, Tomato and Artichoke salad

Lettuce, Strawberry, Melon, Apple and Yogurt Salad



Seafood Soup

Seafood Paella

Roast Caramelized Pork

Beef Filet with Tamarind Sauce

Veal and Pork fi lled Chicken Supreme Galantine

Vegetables

Dessert (served)

Cheese Cake, Chocolate Bavarois and Coconut Pie Trio

English Sauce


Hilton Hotel Buffet Menus


HILTON HOTEL BUFFET C

Garden Salad (without Lettuce)Cesar Salad

Sliced Smoked Trout or Salmon on Mirror

CevicheSushi

“Tierrabomba” Cocktail Chickpea, Corn, Tomato, Onion and Parsley Salad

White Cabbage and Uchuvas SaladWith Vinaigrette, Mustard, Honey and Celery.

Eggplant, Pimiento and Mushrooms SaladWith Rosmary Oil and Balsamic Vinegar

Vinaigrette, Cesar and Thousand Islands Dressings


Shrimp BisqueTurkey Breast to be sliced

Beef Sirloin Medallions with Ginger and Masago SauceFruit Filled Pork Loin with Caramelized Balsamic Sauce

Sea Bass Filet with Seafood SauceThai Rice

Paste Variety (Two Paste, Three Sauces)Macaire Potatoes, Vegetables Crepe

Strawberry with PepperChocolate CakeCheese CakePoppy Cake

Khalua MousseSour sop Merengue
