Download pdf - STARBUCKS COLD BREW COFFEE · Cold brew coffee relies on time vs. heat for extraction, which allows the coffee to develop a naturally sweeter taste with low acidity and creating a

Quality Tips

• See instructions in the Toddy® maker for first time assembly• Prior to preparation – fill Toddy® maker with water and make sure the spigot is sealed tight to avoid leaks• Ensure Toddy® maker is clean and dry before each batch is brewed• Always use cold filtered water when preparing Cold Brew coffee• Shelf life for Cold Brew concentrate: o 5 days refrigerated – should not be left out on counter• Compost Toddy® filter and grounds when complete

Toddy® Daily Cleaning Guide

Standards• The internal and external parts must be free of coffee oil build-up and odor. • Equipment must be washed, rinsed, sanitized, and then air dried after each use. • Use sanitizing solution to sanitize all food contact surfaces, countertops and store equipment.

Best Time to Complete Task • At the end of the day or after use

Materials Required • Disinfectant/Sanitizer • Wiping cloths, optional

Smallwares needed for Cold Brew preparation:

Approved Product & Supplies

Toddy® + Lid 2 Liter Pitcher + Orange LidFilters & Ties

Cold Brew Blend

On this card you’ll learn step by step direction for preparing Starbucks Cold Brew coffee, approved coffee blends, quality and cleaning tips for your operation.

What is Cold Brew Coffee?Cold brew coffee relies on time vs. heat for extraction, which allows the coffee to develop a naturally sweeter taste with low acidity and creating a smooth, full bodied experience.

Full bodied blend starting with washed African coffees, which lend citrus flavor to the cup of balanced Latin American beans adding sweet, chocolate notes. Delivering the smooth, sweet flavor of a cold brewed coffee.

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STARBUCKS® COLD BREW COFFEE

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*Please note: Cold Brew Blend is the only Starbucks coffee approved for Cold Brew Coffee

© 2016 Starbucks Coffee Company. All rights reserved. SFS-007-WPS-PCD-0593

STARBUCKS® COLD BREW COFFEE

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5• Wash, sanitize and dry the Toddy® Brewer.

• After 20 hours, transfer Cold Brew concentrate into plastic dispensing pitchers - recommend 2 liter acrylic pitcher o Do not lift filter from Toddy® maker – do not squeeze filter, it could tear or burst• Day dot or mark each container with the 5 day shelf life and place in refrigerator

• Pour proper amount of cold filtered water on top of the closed filter. Ensure the filter is completely saturated • Cover the Toddy® Brewer with the lid and let the coffee brew unrefrigerated for 20 hours o Do not store Toddy® on floor while brewing• Date dot (mark with time) the Toddy® Brewer with the brewing end time

• Pour proper amount of cold filtered water into the filter, ensuring all grounds are wet o Use 2 liter pitcher to measure correct amount of water • Tie the string in a knot around the filter, leaving 3-4 inches at the top

• Wash hands and put on food service gloves• Open filter and place into the dry Toddy® Brewer • Fill with proper amount of pre-ground coffee

Cold Brew Preparation

These instructions demonstrate basic brewing steps for cold brew preparation.

Use the table below for guidance on ground coffee and cold filtered water needed based on volume and yield of cold brew you need to prepare

How many Grande Beverages will you sell?

2.75 Liters (93oz)

5 Liters (169oz)

7.75 Liters (262oz)

10 Liters (338oz)

1 - 20oz bag (20oz)

2 - 20oz bag (40oz)

3 - 20oz bag (60oz)

4 - 20oz bag (80oz)

4 Liters (135 oz)

7 Liters (236 oz)

11 Liters (372 oz)

14 Liters (473 oz)

Cold Brew Concentrate Yield

Cold Filtered Water(½ over coffee, ½ over filter)

Cold Brew Coffee Blend + =

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19 - 16oz Beverages

35 - 16oz Beverages

55 - 16oz Beverages

70 - 16oz Beverages

Brew inToddy®

Brewer for

20 Hours

Add Cold Brew Co�ee Blend

Pour 1/2 of the cold filtered water over co�ee & tie up filter

Pour the other 1/2 of the filtered water over filter & let sit for 20 hours

Prepare to serve

Clean Toddy® Brewer

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3• Fill each keg with diluted cold brew coffee• Mark kegs with 5 days shelf life• Put cold brew kegs in refrigerated keg dispenser

• After chilling for 6 hours, remove Toddy® brewer from refrigerator and dilute with an equal amount of cold filtered water based on cold brew concentrate volume (should be 10 liters) to the Toddy® brewer

• After brewing for 20 hours, transfer Cold Brew concentrate into a clean Toddy® brewer• Refrigerator drained cold brew for 6 hours – mark Toddy® brewer with time

Transfer Concentrate

Dilute Concentrate

Fill Kegs

Keg Dispensing Cold Brew Instructions

On this card you’ll learn step by step directions for preparing Starbucks® Cold Brew Coffee for dispensing out of an approved refrigerator keg dispenser.

Follow steps 1 through 3 of the Starbucks® Cold Brew Coffee Product Card for core cold brew preparation

instructions before starting the steps below.

Follow the refrigerator dispenser operator manual for all operation and cleaning instructions. It is the operator’s responsibility for all refrigerated

dispensing operation, maintenance and cleaning.

These instructions demonstrate steps to prepare cold brew after it has been brewed for 20 hours. Always follow instructions for 4 – 20oz bags for keg dispensing. This will yield you enough cold brew to fill two 3 gallon kegs.

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STARBUCKS® COLD BREW COFFEE - KEG DISPENSING

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3• Fill ice chamber and lock into place in 3 gallon dispenser• Pour cold brew coffee from Toddy® brewer into 2 liter pitcher • Fill 3 gallon acrylic dispenser with cold brew coffee – avoid pouring cold brew coffee into ice chamber

• Dilute cold brew coffee concentrate by adding an equal amount of cold filtered water to achieve a 1:1 ratio in the Toddy® brewer

• After brewing for 20 hours, transfer Cold Brew coffee concentrate into a clean Toddy® brewer

Transfer Concentrate

Dilute Concentrate

Fill Dispenser

4• Check dispenser hourly and ensure ice has not melted. • Chamber should always be filled with ice, refill as needed.

Check and Refresh Ice

Chilled Inline Cold Brew Instructions

On this card you’ll learn step by step directions for preparing Starbucks® Cold Brew Coffee for dispensing out of an approved chilled inline dispenser.

Follow steps 1 through 3 of the Starbucks® Cold Brew Coffee Product Card for core cold brew preparation

instructions before starting the steps below.

Hold time for chilled inline/self-serve cold brew is 12 hours. Cold brew coffee should be disposed of after 12 hours.

These instructions demonstrate steps to prepare cold brew after it has been brewed for 20 hours. Follow 2, 3 or 4 bag instructions for chilled inline dispensing. Cold brew for inline and banquets self-serve should always be served in a dispenser that includes an ice chamber. Ice should not be added directly to the dispenser.

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STARBUCKS® COLD BREW COFFEE - CHILLED INLINE DISPENSING

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