Atlántico Seasonal Menu

Starter

Soup du jour

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Salad of beetroot & goats cheese with a walnut dressing

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Cured lock durat salmon Cornish crab, avocado & Avruga caviar

Main Course

Fillet of Scottish roe deer venison, baby beets and parsnip puree with panisse

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Poached fillet of halibut with swiss chard & muscles tartare ~

Wild mushroom risotto, truffle oil and parmesan reggiano

Dessert

Amilifi lemon cheese cake, lemon puree

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Pineapple ravioli with an exotic fruit filling

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Selection of seasonal homemade sorbets

3 Courses £26.00 per person

We have suggested the following wines:

Please ask your waiter should you wish to see the full wine list.

CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

Moutard £8.00 £35.00 Moutard rose £9.00 £38.00

Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

WHITE WINE RED WINE Pinot grigio £5.00 £18.00 Merlot £5.00 £18.00

Alfredini Garganega, Italy Alto piano, Chile

Gaivosa £8.50 £34.00 Pinot noir £8.00 £31.00

Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.

If you are allergic to any food product, please advise a member of the service team.